“Excellent dishes, every single one” Giles Coren
Why we love it
Chef Diego Jacquet's South American restaurant, Zoilo, has become the choice venue for innovative Argentinean cuisine in London. With a background that includes a stint at 'Restaurant of the Millenium', El Bulli, Jacquet has mastered the art of blending traditional flavours and contemporary techniques. This exclusive-to-Truly dinner features delectable tapas as evidence, along with a signature cocktail to wake up your taste buds.
- Indulge with a nine-course Argentine tapas menu for two at Zoilo
- Savour unique dishes including the cult hit 'Crab on toast, humita & pickled turnips'
- Whet your appetite with a signature cocktail or apéritif, such as the 'Mr. Hendricks'
Exclusive to TRULY
- This experience is unique to Truly guests