“Northern Italy's promise of Slow Food, long lunches, and bold red wines is too good to pass up” Travel + Leisure
Why we love it
For those wishing to deeply explore their passions for wine and food, look no further than Piedmont. Over 1000 wineries and 19 Michelin-starred restaurants - more than any other region in the world - dot the mountainous and rugged Northern Italian landscape. Over four days you will discover renowned boutique wineries, take a look behind-the-scenes and learn the craft of winemaking with award-winning vintners, alongside some of Italy's finest dining.
What's Included?
- Three-night stay for two, including breakfast, at the world-famous hotel 'Relais San Maurizio'
- Enjoy a tour of four award-winning wineries with a tasting premium Barolos and Barbarescos
- Savour a tasting menu dinner at michelin-starred Ristorante Antinè, at the foot of a stunning medieval tower
- Experience a traditional Northern Italian menu at Ristorante Rosso Barolo
- A private chauffeur-driven Mercedes Benz will be provided each day, including transfers to/from Milan Airport
Exclusive to TRULY
- This experience is unique to TRULY guests
Description
Discover Piedmont from the luxurious comfort of Relais San Maurizio. Built by Cistercian monks travelling along the Old Salt Road in 1619, the first Relais & Châteaux of Piedmont sits in the heart of Barolo’s vineyards and the white truffle region. Enjoy stunning views of the Langhe hills, a designated UNESCO World Heritage Site, relax in a salt therapy spa, and take in the extraordinary vistas from the hilltop pool.
On day two, begin a whirlwind tour of Piedmont in La Morra. At more than 1,600 feet above sea level, La Morra offers commanding views over the entirety of Barolo’s vineyards. At a small boutique winery, taste Nebbiolo and Barolos wines with the owner and savour a relaxing lunch in the village before venturing to a beautiful family run winery to taste their outstanding wines.
On day three, take to the hillside communes of Barolo, Monforte d’Alba and Serralunga. Discover a family run winery and enjoy Barbera, Nebbiolo and Barolos wines, while learning the art of winemaking. Lunch is served in a typical osteria in Barolo village where you can taste "carne battuta al coltello" and homemade tajarin (fresh egg yolk pasta).
On the final day, travel to one of the most beautiful villages in Italy, Neive. Explore a winery producing only 8000 outstanding bottles of limited production Barbarescos each year, and enjoy lunch featuring traditional Barbaresco recipes at an osteria in the village.
On a night of your choosing, Chef Manuel Bouchard will serve up traditional favourites with haute culinary elegance at Ristorante Antinè, in Barbaresco. Neighbouring the medieval tower, legend has it that the villa was once an ancient prison. The restaurant uses garden-fresh produce and local Alba truffles in its dishes and, of course, Barbaresco’s distinctive ruby red wines. In the intimate and elegant dining space, savour dishes such as Veal cheek with Barbaresco reduction and Tuna Antinè-style.
Wineries to See
Clerico, Corino, Gaja, Mascarello, Massolino, Parusso, Rinaldi, Viberti and Voerzio
We Also Recommend
- Don’t miss the ‘Festa della Vendemmia’ (Grape Harvest Festival) in Barbaresco on the first Sunday in September
- Hunt for the valuable white truffle at the ‘Fiera del Tartufo’ (International Truffle Fayre) in October and November in Alba
- Take in a beautiful view over the lower Langhe at Barolo’s Castello Falletti
Additional Information
This experience is valid for redemption within six months from the date of issue, with travel dates within 12 months.
The four day wine tour is available Monday to Saturday and runs 9.30am to 5.30pm daily.
Note that flights are not included to give you maximum flexibility with your travel arrangements.
Service charge at Ristorante Antinè is not included.
All bookings are subject to availability. We recommend booking at least 6 weeks in advance to guarantee desired dates and times.
What's Included?
- Three-night stay for two, including breakfast, at the world-famous hotel 'Relais San Maurizio'
- Enjoy a tour of four award-winning wineries with a tasting premium Barolos and Barbarescos
- Savour a tasting menu dinner at michelin-starred Ristorante Antinè, at the foot of a stunning medieval tower
- Experience a traditional Northern Italian menu at Ristorante Rosso Barolo
- A private chauffeur-driven Mercedes Benz will be provided each day, including transfers to/from Milan Airport
Exclusive to TRULY
- This experience is unique to TRULY guests
Why we love it
For those wishing to deeply explore their passions for wine and food, look no further than Piedmont. Over 1000 wineries and 19 Michelin-starred restaurants - more than any other region in the world - dot the mountainous and rugged Northern Italian landscape. Over four days you will discover renowned boutique wineries, take a look behind-the-scenes and learn the craft of winemaking with award-winning vintners, alongside some of Italy's finest dining. Read full description
Description
Discover Piedmont from the luxurious comfort of Relais San Maurizio. Built by Cistercian monks travelling along the Old Salt Road in 1619, the first Relais & Châteaux of Piedmont sits in the heart of Barolo’s vineyards and the white truffle region. Enjoy stunning views of the Langhe hills, a designated UNESCO World Heritage Site, relax in a salt therapy spa, and take in the extraordinary vistas from the hilltop pool.
On day two, begin a whirlwind tour of Piedmont in La Morra. At more than 1,600 feet above sea level, La Morra offers commanding views over the entirety of Barolo’s vineyards. At a small boutique winery, taste Nebbiolo and Barolos wines with the owner and savour a relaxing lunch in the village before venturing to a beautiful family run winery to taste their outstanding wines.
On day three, take to the hillside communes of Barolo, Monforte d’Alba and Serralunga. Discover a family run winery and enjoy Barbera, Nebbiolo and Barolos wines, while learning the art of winemaking. Lunch is served in a typical osteria in Barolo village where you can taste "carne battuta al coltello" and homemade tajarin (fresh egg yolk pasta).
On the final day, travel to one of the most beautiful villages in Italy, Neive. Explore a winery producing only 8000 outstanding bottles of limited production Barbarescos each year, and enjoy lunch featuring traditional Barbaresco recipes at an osteria in the village.
On a night of your choosing, Chef Manuel Bouchard will serve up traditional favourites with haute culinary elegance at Ristorante Antinè, in Barbaresco. Neighbouring the medieval tower, legend has it that the villa was once an ancient prison. The restaurant uses garden-fresh produce and local Alba truffles in its dishes and, of course, Barbaresco’s distinctive ruby red wines. In the intimate and elegant dining space, savour dishes such as Veal cheek with Barbaresco reduction and Tuna Antinè-style.
Wineries to See
Clerico, Corino, Gaja, Mascarello, Massolino, Parusso, Rinaldi, Viberti and Voerzio
×Description
Discover Piedmont from the luxurious comfort of Relais San Maurizio. Built by Cistercian monks travelling along the Old Salt Road in 1619, the first Relais & Châteaux of Piedmont sits in the heart of Barolo’s vineyards and the white truffle region. Enjoy stunning views of the Langhe hills, a designated UNESCO World Heritage Site, relax in a salt therapy spa, and take in the extraordinary vistas from the hilltop pool.
On day two, begin a whirlwind tour of Piedmont in La Morra. At more than 1,600 feet above sea level, La Morra offers commanding views over the entirety of Barolo’s vineyards. At a small boutique winery, taste Nebbiolo and Barolos wines with the owner and savour a relaxing lunch in the village before venturing to a beautiful family run winery to taste their outstanding wines.
On day three, take to the hillside communes of Barolo, Monforte d’Alba and Serralunga. Discover a family run winery and enjoy Barbera, Nebbiolo and Barolos wines, while learning the art of winemaking. Lunch is served in a typical osteria in Barolo village where you can taste "carne battuta al coltello" and homemade tajarin (fresh egg yolk pasta).
On the final day, travel to one of the most beautiful villages in Italy, Neive. Explore a winery producing only 8000 outstanding bottles of limited production Barbarescos each year, and enjoy lunch featuring traditional Barbaresco recipes at an osteria in the village.
On a night of your choosing, Chef Manuel Bouchard will serve up traditional favourites with haute culinary elegance at Ristorante Antinè, in Barbaresco. Neighbouring the medieval tower, legend has it that the villa was once an ancient prison. The restaurant uses garden-fresh produce and local Alba truffles in its dishes and, of course, Barbaresco’s distinctive ruby red wines. In the intimate and elegant dining space, savour dishes such as Veal cheek with Barbaresco reduction and Tuna Antinè-style.
Wineries to See
Clerico, Corino, Gaja, Mascarello, Massolino, Parusso, Rinaldi, Viberti and Voerzio
Opening Times
The four day wine tour is available Monday to Saturday and runs 9.30am to 5.30pm daily
We Also Recommend
- Don’t miss the ‘Festa della Vendemmia’ (Grape Harvest Festival) in Barbaresco on the first Sunday in September
- Hunt for the valuable white truffle at the ‘Fiera del Tartufo’ (International Truffle Fayre) in October and November in Alba
- Take in a beautiful view over the lower Langhe at Barolo’s Castello Falletti
Additional Information
This experience is valid for redemption within six months from the date of issue, with travel dates within 12 months.
The four day wine tour is available Monday to Saturday and runs 9.30am to 5.30pm daily.
Note that flights are not included to give you maximum flexibility with your travel arrangements.
Service charge at Ristorante Antinè is not included.
All bookings are subject to availability. We recommend booking at least 6 weeks in advance to guarantee desired dates and times.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
