A TASTE OF MICHELIN Weekend Half-Day Cookery Course by Michelin-Starred Le Manoir aux Quat'Saisons

Le Manoir aux Quat'Saisons, A Belmond Hotel is nestled in a stunning 15th-century manor house in Oxfordshire and with two Michelin-stars, it is a world-class gastronomic destination. Oxfordshire heritage meets French flair at this country house hotel and cookery school setting the standard for haute cuisine.Awarded two Michelin stars in the first year of opening in1984, it has retained them every year since. It has also received a plethora of accolades over the years. An established household name and one of the most respected chefs in the UK, Raymond Blanc opened the Cookery School in 1991 and is the only cookery school situated on the same site as a Michelin-star restaurant.Embark on a journey of food discovery and choose from a range of themes, from conquering soufflés to creating the stocks and sauces that form the foundation of every cook’s repertoire, to dinner party menus and delicate patisseries. Each course focuses on recipes held dear by Raymond. Under the expert guidance of the school’s director Mark Peregrine and his team of chefs, guests will learn from the best and have the opportunity to enhance culinary skills in a practical and supportive learning environment.The perfect experience for food lovers and aspiring chefs.