A Taste of Michelin: Weekend Half-Day Cookery Course For One At The Raymond Blanc Cookery School

  • Add an extra guest +
    £215

A Taste of Michelin: Weekend Half-Day Cookery Course For One At The Raymond Blanc Cookery School

Great Milton, Oxfordshire

£215
  • Add an extra guest +
    £215
Valid for 1 years

“Here is everything any serious cook could ever want and a bunch of other stuff they never knew they needed” Jay Rainer, The Guardian

Why we love it

Embrace your passion for food and learn how to create exceptional cuisine at one of the world’s top gastronomic destinations, Belmond Le Manoir aux Quat’Saisons. Raymond Blanc’s Cookery School is the first to be located at a Michelin-starred venue and guests aren’t far from the thrill of service with a dedicated area in the Le Manoir kitchen. Learn how to make dishes that inspired Raymond to become the Michelin-starred chef he is today. The perfect experience for any aspiring chef.

What's Included?

  • Enhance your cookery skills with a half-day course over the weekend at The Raymond Blanc Cookery School
  • Learn through informative demonstrations from Head Tutor Mark Peregrine and his team
  • Choose your course from a range of options such as 'Sweet & Savoury Souffles', 'The Magic of Macaron, 'Let's Cook!' and more

Exclusive to TRULY

  • Truly guests will also take home a complimentary jar of Belmond Le Manoir aux Quat’Saisons jam<

Description

Raymond Blanc’s Belmond Le Manoir aux Quat’Saisions is nestled in a stunning 15th-century manor house in Oxfordshire and with two Michelin-stars, it is a world-class gastronomic destination. Oxfordshire heritage meets French flair at this country house hotel and cookery school setting the standard for haute cuisine.

Awarded two Michelin stars in the first year of opening in1984, it has retained them every year since. It has also received a plethora of accolades over the years. An established household name and one of the most respected chefs in the UK, Raymond Blanc opened the Cookery School in 1991 and is the only cookery school situated on the same site as a Michelin-star restaurant.

Embark on a journey of food discovery and choose from a range of themes, from conquering soufflés to creating the stocks and sauces that form the foundation of every cook’s repertoire, to dinner party menus and delicate patisseries. Each course focuses on recipes held dear by Raymond. Under the expert guidance of the school’s director Mark Peregrine and his team of chefs, guests will learn from the best and have the opportunity to enhance culinary skills in a practical and supportive learning environment.

The perfect experience for food lovers and aspiring chefs.

Description

Raymond Blanc’s Belmond Le Manoir aux Quat’Saisions is nestled in a stunning 15th-century manor house in Oxfordshire and with two Michelin-stars, it is a world-class gastronomic destination. Oxfordshire heritage meets French flair at this country house hotel and cookery school setting the standard for haute cuisine.

Awarded two Michelin stars in the first year of opening in1984, it has retained them every year since. It has also received a plethora of accolades over the years. An established household name and one of the most respected chefs in the UK, Raymond Blanc opened the Cookery School in 1991 and is the only cookery school situated on the same site as a Michelin-star restaurant.

Embark on a journey of food discovery and choose from a range of themes, from conquering soufflés to creating the stocks and sauces that form the foundation of every cook’s repertoire, to dinner party menus and delicate patisseries. Each course focuses on recipes held dear by Raymond. Under the expert guidance of the school’s director Mark Peregrine and his team of chefs, guests will learn from the best and have the opportunity to enhance culinary skills in a practical and supportive learning environment.

The perfect experience for food lovers and aspiring chefs.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available on selected weekends throughout the month:

  • Morning courses run from 9.30am to 12.30pm (9.15am check-in)
  • Afternoon courses run from 2pm to 5pm (1.45pm check-in)

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Courses and Dates:

There are multiple courses that can be selected as part of this experience. For the full list of dates, click here: Half-Day Courses.

Other useful details:

Each booking will be held in small groups of up to 10 people.

At least 14 days’ notice is required for any cancellations.

All bookings are subject to availability. Booking may be required up to 8 weeks in advance for popular courses.

Classes are taught in The Raymond Blanc Cookery School. Note that this is separate to Belmond Le Manoir aux Quat'Saisons' restaurant kitchens.

To attend a Full-Day course, click here: Full-Day Course.

Full-day courses run from 9am to 4.30pm and also include an informal lunch, morning and afternoon tea, and a souvenir chef's jacket to take home.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available on selected weekends throughout the month:

  • Morning courses run from 9.30am to 12.30pm (9.15am check-in)
  • Afternoon courses run from 2pm to 5pm (1.45pm check-in)

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Courses and Dates:

There are multiple courses that can be selected as part of this experience. For the full list of dates, click here: Half-Day Courses.

Other useful details:

Each booking will be held in small groups of up to 10 people.

At least 14 days’ notice is required for any cancellations.

All bookings are subject to availability. Booking may be required up to 8 weeks in advance for popular courses.

Classes are taught in The Raymond Blanc Cookery School. Note that this is separate to Belmond Le Manoir aux Quat'Saisons' restaurant kitchens.

To attend a Full-Day course, click here: Full-Day Course.

Full-day courses run from 9am to 4.30pm and also include an informal lunch, morning and afternoon tea, and a souvenir chef's jacket to take home.

What's Included?

  • Enhance your cookery skills with a half-day course over the weekend at The Raymond Blanc Cookery School
  • Learn through informative demonstrations from Head Tutor Mark Peregrine and his team
  • Choose your course from a range of options such as 'Sweet & Savoury Souffles', 'The Magic of Macaron, 'Let's Cook!' and more

Exclusive to TRULY

  • Truly guests will also take home a complimentary jar of Belmond Le Manoir aux Quat’Saisons jam<

Why we love it

Embrace your passion for food and learn how to create exceptional cuisine at one of the world’s top gastronomic destinations, Belmond Le Manoir aux Quat’Saisons. Raymond Blanc’s Cookery School is the first to be located at a Michelin-starred venue and guests aren’t far from the thrill of service with a dedicated area in the Le Manoir kitchen. Learn how to make dishes that inspired Raymond to become the Michelin-starred chef he is today. The perfect experience for any aspiring chef. Read full description

Description

Raymond Blanc’s Belmond Le Manoir aux Quat’Saisions is nestled in a stunning 15th-century manor house in Oxfordshire and with two Michelin-stars, it is a world-class gastronomic destination. Oxfordshire heritage meets French flair at this country house hotel and cookery school setting the standard for haute cuisine.

Awarded two Michelin stars in the first year of opening in1984, it has retained them every year since. It has also received a plethora of accolades over the years. An established household name and one of the most respected chefs in the UK, Raymond Blanc opened the Cookery School in 1991 and is the only cookery school situated on the same site as a Michelin-star restaurant.

Embark on a journey of food discovery and choose from a range of themes, from conquering soufflés to creating the stocks and sauces that form the foundation of every cook’s repertoire, to dinner party menus and delicate patisseries. Each course focuses on recipes held dear by Raymond. Under the expert guidance of the school’s director Mark Peregrine and his team of chefs, guests will learn from the best and have the opportunity to enhance culinary skills in a practical and supportive learning environment.

The perfect experience for food lovers and aspiring chefs.

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Description

Raymond Blanc’s Belmond Le Manoir aux Quat’Saisions is nestled in a stunning 15th-century manor house in Oxfordshire and with two Michelin-stars, it is a world-class gastronomic destination. Oxfordshire heritage meets French flair at this country house hotel and cookery school setting the standard for haute cuisine.

Awarded two Michelin stars in the first year of opening in1984, it has retained them every year since. It has also received a plethora of accolades over the years. An established household name and one of the most respected chefs in the UK, Raymond Blanc opened the Cookery School in 1991 and is the only cookery school situated on the same site as a Michelin-star restaurant.

Embark on a journey of food discovery and choose from a range of themes, from conquering soufflés to creating the stocks and sauces that form the foundation of every cook’s repertoire, to dinner party menus and delicate patisseries. Each course focuses on recipes held dear by Raymond. Under the expert guidance of the school’s director Mark Peregrine and his team of chefs, guests will learn from the best and have the opportunity to enhance culinary skills in a practical and supportive learning environment.

The perfect experience for food lovers and aspiring chefs.

Opening Times

This experience is available on selected weekends throughout the month Morning courses run from 9.30am to 12.30pm (9.15am check-in) Afternoon courses run from 2pm to 5pm (1.45pm check-in)

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available on selected weekends throughout the month:

  • Morning courses run from 9.30am to 12.30pm (9.15am check-in)
  • Afternoon courses run from 2pm to 5pm (1.45pm check-in)

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Courses and Dates:

There are multiple courses that can be selected as part of this experience. For the full list of dates, click here: Half-Day Courses.

Other useful details:

Each booking will be held in small groups of up to 10 people.

At least 14 days’ notice is required for any cancellations.

All bookings are subject to availability. Booking may be required up to 8 weeks in advance for popular courses.

Classes are taught in The Raymond Blanc Cookery School. Note that this is separate to Belmond Le Manoir aux Quat'Saisons' restaurant kitchens.

To attend a Full-Day course, click here: Full-Day Course.

Full-day courses run from 9am to 4.30pm and also include an informal lunch, morning and afternoon tea, and a souvenir chef's jacket to take home.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

A Taste of Michelin: Weekend Half-Day Cookery Course For One At The Raymond Blanc Cookery School

  • Add an extra guest +
    £215