Coffee Culture: Unconventional Coffee Tasting for Two at Ozone

  • Add an extra guest (four maximum) +
    £30
  • Add a two-course dinner (priced per person) +
    £20

Coffee Culture: Unconventional Coffee Tasting for Two at Ozone

Old Street, London

£60
  • Add an extra guest (four maximum) +
    £30
  • Add a two-course dinner (priced per person) +
    £20

“With a genuine passion for its people, coffee and customers, it is not hard to understand the driving force behind Ozone’s success” Eat Sleep Drink Magazine

Why we love it

Earn the rights to call yourself a real coffee connoisseur on a coffee cupping experience at Ozone Coffee; the award-winning Antipodean roaster is a member of the prestigious Cup of Excellence program. The roastery began in New Zealand as an initiative to help coffee workers in Guatemala and El Salvador and developed into one of the largest provincial roasteries in New Zealand before expanding across to the capital and providing Londoner's with some of the best coffee in the world.

What's Included?

  • Two spaces on an immersive coffee cupping and tasting experience at Ozone, Shoreditch
  • Choose to learn about 'Roasting' or 'Origins' on an introduction to coffee
  • Taste two ‘unconventional’ coffees in the made using syphon and cold drip methods
  • Taste three different single origin coffees, with detailed information about the aromatics and flavour profile of each coffee
  • Enjoy a V60 and Aeropress brewing demonstration and tasting

Exclusive to TRULY

  • Take home a complimentary custom tote bag containing two 227g bags of Ozone coffee, suggested brewing tips and a coffee journal

Description

Ozone Coffee Roasters was started in New Zealand, focused on helping plantation workers in Guatemala and El Salvador. Since its founding in 1995 the company has remained true to its roots. The rising success of Ozone has ensured that it continues to make a difference in the lives of coffee growers and their families.

The Shoreditch location houses both a downstairs roaster and a charming upstairs café. The exposed brickwork and weathered tables, as well as the large espresso bar allowing you to watch skilled Ozone baristas at work, has made it a popular Old Street destination. Since opening in London, Ozone has made an impact on the city’s coffee consumption, supplying high-profile restaurants such as Holborn Dining Room, Moro and Morito.

This coffee 'cupping' session at Ozone will take coffee drinkers on a journey from bean to cup. Coffee 'cupping' is a professional practice for best observing the tastes and aromas of a particular brew and is the internationally recognised standard for tasting and scoring coffees.

You can choose from two introductions to coffee: Roasting or Origins. Roasting is an introduction into how a coffee bean develops throughout a roast and how roast profiles affect the flavour characteristics of the coffee, with live roasting demonstrations and cupping multiple roast profiles - this course is ideal for anyone home-brewing enthusiasts to experienced baristas. Origins is an introduction into tasting coffee, with a focus on how different origins can affect flavour in the cup, exploring cupping techniques and discovering how origin affects flavour - this course is the ideal step into the world of coffee for beginners and those wishing to explore their palate!

Description

Ozone Coffee Roasters was started in New Zealand, focused on helping plantation workers in Guatemala and El Salvador. Since its founding in 1995 the company has remained true to its roots. The rising success of Ozone has ensured that it continues to make a difference in the lives of coffee growers and their families.

The Shoreditch location houses both a downstairs roaster and a charming upstairs café. The exposed brickwork and weathered tables, as well as the large espresso bar allowing you to watch skilled Ozone baristas at work, has made it a popular Old Street destination. Since opening in London, Ozone has made an impact on the city’s coffee consumption, supplying high-profile restaurants such as Holborn Dining Room, Moro and Morito.

This coffee 'cupping' session at Ozone will take coffee drinkers on a journey from bean to cup. Coffee 'cupping' is a professional practice for best observing the tastes and aromas of a particular brew and is the internationally recognised standard for tasting and scoring coffees.

You can choose from two introductions to coffee: Roasting or Origins. Roasting is an introduction into how a coffee bean develops throughout a roast and how roast profiles affect the flavour characteristics of the coffee, with live roasting demonstrations and cupping multiple roast profiles - this course is ideal for anyone home-brewing enthusiasts to experienced baristas. Origins is an introduction into tasting coffee, with a focus on how different origins can affect flavour in the cup, exploring cupping techniques and discovering how origin affects flavour - this course is the ideal step into the world of coffee for beginners and those wishing to explore their palate!

We also recommend

  • Grab an artisanal cocktail at nearby Nightjar
  • Come early and enjoy a treat from Ozone’s excellent bakery
  • Book in dinner at the scenic Boundary Rooftop

Additional Information

This experience is valid for redemption within 6 months from the date of issue.

Cupping experiences are held fortnightly on alternate Wednesdays twice a month at Ozone in Shoreditch.

The experience will last approximately two hours and runs from 6pm to 8pm.

Any additional products or services desired can be purchased on-site at the time of the experience.

At least 48 hours' notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least 4 weeks in advance to guarantee the desired date.

We also recommend

  • Grab an artisanal cocktail at nearby Nightjar
  • Come early and enjoy a treat from Ozone’s excellent bakery
  • Book in dinner at the scenic Boundary Rooftop

Additional Information

This experience is valid for redemption within 6 months from the date of issue.

Cupping experiences are held fortnightly on alternate Wednesdays twice a month at Ozone in Shoreditch.

The experience will last approximately two hours and runs from 6pm to 8pm.

Any additional products or services desired can be purchased on-site at the time of the experience.

At least 48 hours' notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least 4 weeks in advance to guarantee the desired date.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Location

11 Leonard Street, London, EC2A 4AQ

Ozone Coffee 11 Leonard Street, London, EC2A 4AQ

Coffee Culture: Unconventional Coffee Tasting for Two at Ozone

  • Add an extra guest (four maximum) +
    £30
  • Add a two-course dinner (priced per person) +
    £20

Reviews

  • Great coffee education!

    The knowledge of coffee was outstanding with every question answered making the evening extremely interesting and informative. Great setting and great tasting coffee. The experience was good value and we'd thoroughly recommend it.

    Great experience totally worth it!

    The experience was so good! The tutor leading really knew everything about coffee and the tasting session was really informative and enjoyable.

  • Inspirational

    Very inspirational coffe experience

    Coffee Lover doesn't mean High Street chain "hater"

    Brilliant and sooo informative, will never look at coffee the same although I feel there were some anti Starbucks snobs whereas I feel that you like what you like do go for it !

  • Exceeded expections

    This experience exceeded expectations. Anson is incredibly knowledgable and took every question is his stride. Very interesting lesson and would happily recommend!

    Different coffee for us

    The overall experience was very good, we enjoyed learning more about the growing and roasting process, and we saw some new ways to brew coffee. the trainer, Anson, was clearly very knowledgeable, and communicated extremely well.
    The only downside for us was that we normally only drink espresso-based coffees, and those were not covered on this particular tasting session, although I think they do cover them on other dates.

  • Truly great! Thanks Ozone!

    Excellent people! Professionals! Every second was great! I thought I liked coffee a lot, now I love it!

    Very knowledgable host

    Very knowledgeable facilitator. Good use made of products and equipment. Appropriate 'hands-on' tasting experience with goody bag at the end. Right length of time for experience (2 hours).

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