BREWTIFUL BEANS

MORE ABOUT THE EXPERIENCE

Established in 2015, the Artisan Coffee School was founded by two people passionate about everything to do with the bean and the beverage. Edwin and Magda Harrison are now at the helm of one of Europe’s finest accredited coffee schools, and you can learn from their expertise.Find out how to pour your passion into the perfect espresso under the watchful guide of a coffee expert. If your espresso machine has been getting the better of you, this course will change that.Espresso is all about the flavour, so you’ll begin by taking part in a coffee tasting or “cupping’” where you’ll discover just how diverse coffee can be. Once you’ve grasped the importance of flavour, you’ll be guided through how to use an espresso machine properly and the role that recipes play in creating the desired end product. From tamping pressure to water temperature, time of extraction and the milk you use, you’ll get to know all about what really goes into an espresso. If you’re confused about what goes into a flat white, cappuccino or latte this is all demystified too. Balancing the perfect cup with the right milk texturing is part of the learning experience and it's loads of fun while being educational too.If you crave the consistent flavour of coffee your local barista makes and want to learn to do the same at home, this master class was designed with you in mind.

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