“All the flavour you could only hope for” The Foodaholic
Why we love it
Set in idyllic Marlow, Sindhu Restaurant serves traditional Indian cuisine with contemporary precision in a beautiful riverside setting. The restaurant is the latest venture by Michelin-starred chef Atul Kochhar, the first Indian chef to be to win the coveted award. The cooking takes inspiration from Kochhar's native India, who crafts authentic dishes using only the finest British ingredients.
What's Included?
- Enjoy a seven-course tasting menu for two people at Sindhu restaurant
- Indulge in Michelin-starred Chef Atul Kochhar's carefully crafted menu of authentic Indian dishes made using the very best of British ingredients
- Savour dishes such as ‘Hand-Dived Scallop and Textures of Peas’ and ‘Tandoori Chicken Supreme, Tomato Pulao, Paneer and Spinach’
Exclusive to TRULY
- Enjoy a complimentary Sindhu signature cocktail, such as the 'Sindhu Martini'; Tanquery gin, lemongrass, ginger, curry leaves, lemon juice, sugar syrup
Description
Celebrating the very best of traditional Indian cuisine, Michelin-starred Chef Atul Kochhar has brought refined Indian fare to the quintessential Buckinghamshire village of Marlow.
Set in what feels like a world away from the hustle and bustle of London life, this sophisticated Indian restaurant boasts an opulent yet relaxed atmosphere for diners to unwind in. With a beautiful backdrop overlooking the serene River Thames coupled with the swish wood-panelled interior and real log fire, the setting lends to the sense of occasion.
The tasting menu has been specially designed by head chef Gopal Krishnan who, like Atul, undertook his culinary education in his native India with vigorous training through the Taj hotel enterprise, and has gone on to work in the kitchens of London’s Mint Leaf and Tamarind.
Enjoy a special gastronomic voyage through India and beyond as part of a seven-course tasting menu, sampling innovative dishes such as ‘Atlantic halibut, asparagus, and tamarind’ or the ‘Romney Marsh lamb cutlet with polenta and kachumbar’. To accompany the Indian tasting menu, savour a delicious Indian-inspired cocktail from Sindhu's signature cocktail menu, such as the 'Sindhu Martini'; made using Tanquery gin, lemongrass, ginger, curry leaves, lemon juice, and sugar syrup.
Additional Information
This experience is valid for redemption within 6 months from the date of issue.
Sindhu is open for dinner Monday to Saturday, 6pm to 10.30pm and Sunday, 6pm to 10pm.
This experience is priced for two people. Up to a maximum of six guests can be added to the experience. To add additional guests, simply select "Add an extra guest" and select the quantity at checkout.
Extra drinks are not included. These and any other products or services desired can simply be paid for in full, on-site on the day.
Service charge (12.5%) is not included; this is left to the guests' discretion on the day.
The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. Due to the nature of the menu, Sindhu cannot accomodate any special diets.
Sindhu is wheelchair accessible.
All bookings are subject to availability. We advise booking at least two weeks in advance to guarantee the desired date and time.
What's Included?
- Enjoy a seven-course tasting menu for two people at Sindhu restaurant
- Indulge in Michelin-starred Chef Atul Kochhar's carefully crafted menu of authentic Indian dishes made using the very best of British ingredients
- Savour dishes such as ‘Hand-Dived Scallop and Textures of Peas’ and ‘Tandoori Chicken Supreme, Tomato Pulao, Paneer and Spinach’
Exclusive to TRULY
- Enjoy a complimentary Sindhu signature cocktail, such as the 'Sindhu Martini'; Tanquery gin, lemongrass, ginger, curry leaves, lemon juice, sugar syrup
Why we love it
Set in idyllic Marlow, Sindhu Restaurant serves traditional Indian cuisine with contemporary precision in a beautiful riverside setting. The restaurant is the latest venture by Michelin-starred chef Atul Kochhar, the first Indian chef to be to win the coveted award. The cooking takes inspiration from Kochhar's native India, who crafts authentic dishes using only the finest British ingredients. Read full description
Description
Celebrating the very best of traditional Indian cuisine, Michelin-starred Chef Atul Kochhar has brought refined Indian fare to the quintessential Buckinghamshire village of Marlow.
Set in what feels like a world away from the hustle and bustle of London life, this sophisticated Indian restaurant boasts an opulent yet relaxed atmosphere for diners to unwind in. With a beautiful backdrop overlooking the serene River Thames coupled with the swish wood-panelled interior and real log fire, the setting lends to the sense of occasion.
The tasting menu has been specially designed by head chef Gopal Krishnan who, like Atul, undertook his culinary education in his native India with vigorous training through the Taj hotel enterprise, and has gone on to work in the kitchens of London’s Mint Leaf and Tamarind.
Enjoy a special gastronomic voyage through India and beyond as part of a seven-course tasting menu, sampling innovative dishes such as ‘Atlantic halibut, asparagus, and tamarind’ or the ‘Romney Marsh lamb cutlet with polenta and kachumbar’. To accompany the Indian tasting menu, savour a delicious Indian-inspired cocktail from Sindhu's signature cocktail menu, such as the 'Sindhu Martini'; made using Tanquery gin, lemongrass, ginger, curry leaves, lemon juice, and sugar syrup.
×Description
Celebrating the very best of traditional Indian cuisine, Michelin-starred Chef Atul Kochhar has brought refined Indian fare to the quintessential Buckinghamshire village of Marlow.
Set in what feels like a world away from the hustle and bustle of London life, this sophisticated Indian restaurant boasts an opulent yet relaxed atmosphere for diners to unwind in. With a beautiful backdrop overlooking the serene River Thames coupled with the swish wood-panelled interior and real log fire, the setting lends to the sense of occasion.
The tasting menu has been specially designed by head chef Gopal Krishnan who, like Atul, undertook his culinary education in his native India with vigorous training through the Taj hotel enterprise, and has gone on to work in the kitchens of London’s Mint Leaf and Tamarind.
Enjoy a special gastronomic voyage through India and beyond as part of a seven-course tasting menu, sampling innovative dishes such as ‘Atlantic halibut, asparagus, and tamarind’ or the ‘Romney Marsh lamb cutlet with polenta and kachumbar’. To accompany the Indian tasting menu, savour a delicious Indian-inspired cocktail from Sindhu's signature cocktail menu, such as the 'Sindhu Martini'; made using Tanquery gin, lemongrass, ginger, curry leaves, lemon juice, and sugar syrup.
Opening Times
Monday to Saturday, 6pm to 10.30pm Sundays 6pm to 10pm
Additional Information
This experience is valid for redemption within 6 months from the date of issue.
Sindhu is open for dinner Monday to Saturday, 6pm to 10.30pm and Sunday, 6pm to 10pm.
This experience is priced for two people. Up to a maximum of six guests can be added to the experience. To add additional guests, simply select "Add an extra guest" and select the quantity at checkout.
Extra drinks are not included. These and any other products or services desired can simply be paid for in full, on-site on the day.
Service charge (12.5%) is not included; this is left to the guests' discretion on the day.
The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. Due to the nature of the menu, Sindhu cannot accomodate any special diets.
Sindhu is wheelchair accessible.
All bookings are subject to availability. We advise booking at least two weeks in advance to guarantee the desired date and time.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
