RUSTIC AFFAIR: Seven Course Tasting Menu for Two at Purslane

  • Add an extra guest +
    £65

RUSTIC AFFAIR: Seven Course Tasting Menu for Two at Purslane

Stockbridge, Edinburgh

£130
  • Add an extra guest +
    £65
Valid for 1 years

“excellent cooking in a relaxed atmosphere” Caroline von Schmalensee, Edinburghfoody.com

Why we love it

A relaxed and intimate townhouse restaurant offering fine dining by candlelight, tucked away on St. Stephen Street. Enjoy excellent Scottish game and seafood, with ingredients that showcase local produce with classic and innovative techniques.

What's Included?

  • Delight in a delicious seven course tasting menu for two people at the esteemed Purslane
  • Savour courses such as roast venison with fondant potatoes, beetroot and kale with a red wine jus, and Earl Grey poached pear, chocolate mousse and pear sorbet
  • End your meal with a tempting selection of petit fours

Description

Low ceilings and undressed tables, ensconced in the cellar of 33 St Stephens Street in Stockbridge (the Hampstead village of Edinburgh), sits Purslane. Its rustic and relaxed atmosphere offers a casual approach to fine dining, with an emphasis firmly placed on the food.

With no dress code or formality, you can expect each dish to showcase the excellent quality and flavours of its produce. Head chef Paul Gunning has put together an exquisite seven course tasting menu that will take you on a culinary journey like no other. Savour dishes such as scallops a la plancha with Jerusalem artichoke and crispy pancetta, and pan fried seabass with baby spinach, confit potatoes, celeriac and pickled kohlrabi.

As you approach the end of your meal, enjoy the savoury delights of Purslane’s selection of cheese from I.J.Mellis, before being presented with a pre-dessert, and your final course. Finally, you will be given a selection of petit fours: the perfect finish.

Description

Low ceilings and undressed tables, ensconced in the cellar of 33 St Stephens Street in Stockbridge (the Hampstead village of Edinburgh), sits Purslane. Its rustic and relaxed atmosphere offers a casual approach to fine dining, with an emphasis firmly placed on the food.

With no dress code or formality, you can expect each dish to showcase the excellent quality and flavours of its produce. Head chef Paul Gunning has put together an exquisite seven course tasting menu that will take you on a culinary journey like no other. Savour dishes such as scallops a la plancha with Jerusalem artichoke and crispy pancetta, and pan fried seabass with baby spinach, confit potatoes, celeriac and pickled kohlrabi.

As you approach the end of your meal, enjoy the savoury delights of Purslane’s selection of cheese from I.J.Mellis, before being presented with a pre-dessert, and your final course. Finally, you will be given a selection of petit fours: the perfect finish.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

This experience is available on Tuesdays – Sundays between 12pm – 2pm and 6pm – 11.30pm. Purslane is closed on Mondays.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking.

Service charge (12.5%) is not included; this is left to the guests' discretion on the day.

At least 48 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least 6 weeks in advance to guarantee the desired date and time.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

This experience is available on Tuesdays – Sundays between 12pm – 2pm and 6pm – 11.30pm. Purslane is closed on Mondays.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking.

Service charge (12.5%) is not included; this is left to the guests' discretion on the day.

At least 48 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least 6 weeks in advance to guarantee the desired date and time.

What's Included?

  • Delight in a delicious seven course tasting menu for two people at the esteemed Purslane
  • Savour courses such as roast venison with fondant potatoes, beetroot and kale with a red wine jus, and Earl Grey poached pear, chocolate mousse and pear sorbet
  • End your meal with a tempting selection of petit fours

Why we love it

A relaxed and intimate townhouse restaurant offering fine dining by candlelight, tucked away on St. Stephen Street. Enjoy excellent Scottish game and seafood, with ingredients that showcase local produce with classic and innovative techniques. Read full description

Description

Low ceilings and undressed tables, ensconced in the cellar of 33 St Stephens Street in Stockbridge (the Hampstead village of Edinburgh), sits Purslane. Its rustic and relaxed atmosphere offers a casual approach to fine dining, with an emphasis firmly placed on the food.

With no dress code or formality, you can expect each dish to showcase the excellent quality and flavours of its produce. Head chef Paul Gunning has put together an exquisite seven course tasting menu that will take you on a culinary journey like no other. Savour dishes such as scallops a la plancha with Jerusalem artichoke and crispy pancetta, and pan fried seabass with baby spinach, confit potatoes, celeriac and pickled kohlrabi.

As you approach the end of your meal, enjoy the savoury delights of Purslane’s selection of cheese from I.J.Mellis, before being presented with a pre-dessert, and your final course. Finally, you will be given a selection of petit fours: the perfect finish.

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Description

Low ceilings and undressed tables, ensconced in the cellar of 33 St Stephens Street in Stockbridge (the Hampstead village of Edinburgh), sits Purslane. Its rustic and relaxed atmosphere offers a casual approach to fine dining, with an emphasis firmly placed on the food.

With no dress code or formality, you can expect each dish to showcase the excellent quality and flavours of its produce. Head chef Paul Gunning has put together an exquisite seven course tasting menu that will take you on a culinary journey like no other. Savour dishes such as scallops a la plancha with Jerusalem artichoke and crispy pancetta, and pan fried seabass with baby spinach, confit potatoes, celeriac and pickled kohlrabi.

As you approach the end of your meal, enjoy the savoury delights of Purslane’s selection of cheese from I.J.Mellis, before being presented with a pre-dessert, and your final course. Finally, you will be given a selection of petit fours: the perfect finish.

Opening Times

Tuesday to Sundays, 12pm to 2pm and 6pm to 11.30pm (closed on Mondays)

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

This experience is available on Tuesdays – Sundays between 12pm – 2pm and 6pm – 11.30pm. Purslane is closed on Mondays.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking.

Service charge (12.5%) is not included; this is left to the guests' discretion on the day.

At least 48 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least 6 weeks in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

RUSTIC AFFAIR: Seven Course Tasting Menu for Two at Purslane

  • Add an extra guest +
    £65