Chef Par Excellence: Three Michelin Star Seasonal Menu for Two at Alain Ducasse at The Dorchester

  • Add an extra guest (four maximum) +
    £202.5
  • Add a wine pairing for one person (including service charge) +
    £158
  • Add a "Wine Experience" pairing for one person (including service charge) +
    £220

Chef Par Excellence: Three Michelin Star Seasonal Menu for Two at Alain Ducasse at The Dorchester

Mayfair, London

£405
  • Add an extra guest (four maximum) +
    £202.5
  • Add a wine pairing for one person (including service charge) +
    £158
  • Add a "Wine Experience" pairing for one person (including service charge) +
    £220

“Alain Ducasse is the only chef in the world to have run a trio of Michelin three-star restaurants at the same time” The Guardian

Why we love it

Enter a world of culinary perfection at Alain Ducasse at The Dorchester; one of just two restaurants in London to hold a coveted three Michelin stars. Headed up by one of the world's most decorated chefs, Alain Ducasse at The Dorchester is undoubtedly one of the best and most famous restaurants in the world. Enjoy an unparalleled dining experience and savour Executive Chef Jean-Philippe Blondet's Seasonal Menu, celebrating this season's freshest ingredients in seven sensational courses.

What's Included?

  • Enjoy the seven-course Seasonal Menu for two people at three Michelin-starred restaurant, Alain Ducasse at The Dorchester
  • Savour contemporary French cuisine, such as 'Native lobster, heritage tomatoes, green almonds'
  • Service charge is included

Description

Celebrated by some as the most famous chef in the world, Alain Ducasse's glittering CV boasts 21 Michelin stars from across the globe, from Paris to Tokyo, Las Vegas to Hong Kong. He began as an apprentice to legendary chef Roger Vergé at Moulin de Mougins, learning the Provençal cooking methods for which he would become renowned. During his incredible career, Ducasse became the youngest French chef in the world to earn a Michelin star and by 1996 he opened his own flagship restaurant in Paris, attaining three Michelin stars in the first eight months of opening.

London's Alain Ducasse at The Dorchester is the jewel in Ducasse's crown, with the chef describing London as the "gastronomic capital of the world". At the three-Michelin-starred restaurant, Executive Chef, Jean-Philippe Blondet, interprets Alain Ducasse’s cuisine with a modern and refined approach, consistently championing seasonal produce, much of which is sourced from Britain and France.

To begin the unrivalled London dining experience, guests will enjoy a beautifully presented amuse-bouche, served in a delicate porcelain egg. Following this, guests can expect creativity, generosity and impeccable French cuisine as part of the sensational seven-course Seasonal Menu. The menu provides a symphony of flavours with perfectly matching ingredients that set the restaurant apart from its two star rivals.

The splendour of the restaurants aesthetic qualities range from its dishes to its decor - with a rich colour scheme and gentle lighting providing a fitting ambience. The service, too, is paramount. Professional, attentive and friendly, the dining room is orchestrated by Restaurant Director Damien Pepin and his energetic team.

For the ultimate experience, the expert Head Sommelier will create bespoke wine pairings for each of the courses. This is available as an upgrade.

Description

Celebrated by some as the most famous chef in the world, Alain Ducasse's glittering CV boasts 21 Michelin stars from across the globe, from Paris to Tokyo, Las Vegas to Hong Kong. He began as an apprentice to legendary chef Roger Vergé at Moulin de Mougins, learning the Provençal cooking methods for which he would become renowned. During his incredible career, Ducasse became the youngest French chef in the world to earn a Michelin star and by 1996 he opened his own flagship restaurant in Paris, attaining three Michelin stars in the first eight months of opening.

London's Alain Ducasse at The Dorchester is the jewel in Ducasse's crown, with the chef describing London as the "gastronomic capital of the world". At the three-Michelin-starred restaurant, Executive Chef, Jean-Philippe Blondet, interprets Alain Ducasse’s cuisine with a modern and refined approach, consistently championing seasonal produce, much of which is sourced from Britain and France.

To begin the unrivalled London dining experience, guests will enjoy a beautifully presented amuse-bouche, served in a delicate porcelain egg. Following this, guests can expect creativity, generosity and impeccable French cuisine as part of the sensational seven-course Seasonal Menu. The menu provides a symphony of flavours with perfectly matching ingredients that set the restaurant apart from its two star rivals.

The splendour of the restaurants aesthetic qualities range from its dishes to its decor - with a rich colour scheme and gentle lighting providing a fitting ambience. The service, too, is paramount. Professional, attentive and friendly, the dining room is orchestrated by Restaurant Director Damien Pepin and his energetic team.

For the ultimate experience, the expert Head Sommelier will create bespoke wine pairings for each of the courses. This is available as an upgrade.

Sample Seasonal Menu:

  • Scottish Langoustine, caviar
  • Seared duck foie gras, grapes and rye condiment
  • Native lobster, heritage tomatoes, green almonds
  • Fillet of John Dory fava beans and octopus
  • Dry-aged beef artichoke, taggiasca olives
  • Comté Garde Exceptionnelle, cru 2014
  • Eton Mess

Additional Information

This experience is valid for booking within 6 months from the date of issue.

Please note that the restaurant is closed annually for 3 weeks in August. In 2017, these dates are the 6th to 29th August.

Note that menu upgrades to the Black Truffle Menu are available January to mid-March and to the special 10th Anniversary Menu from 25th October 2017 to 31st December 2017 (during which time the Seasonal Menu is not available to book).

Alain Ducasse at The Dorchester is open for lunch Tuesday to Friday, 12pm to 1.30pm and for dinner Tuesday to Saturday, 6.30pm to 9.30pm.

Drinks (e.g. matching wines) and other extras are not included; any additional products or services consumed can simply be paid for on site.

Service charge (12.5%) is included in the price.

The menu is subject to seasonal change and availability. Alain Ducasse at The Dorchester is suitable for vegetarian diners. Please state any dietary requirements at the time of booking.

Alain Ducasse at The Dorchester has a strict dress code. Dress code is smart/elegant. Jackets, collared shirts, long trousers and dress shoes are compulsory for gentlemen. Sportswear and trainers are not allowed in the dining room.

All bookings are subject to availability. We advise booking at least 5 weeks in advance to guarantee the desired date and time.

Sample Seasonal Menu:

  • Scottish Langoustine, caviar
  • Seared duck foie gras, grapes and rye condiment
  • Native lobster, heritage tomatoes, green almonds
  • Fillet of John Dory fava beans and octopus
  • Dry-aged beef artichoke, taggiasca olives
  • Comté Garde Exceptionnelle, cru 2014
  • Eton Mess

Additional Information

This experience is valid for booking within 6 months from the date of issue.

Please note that the restaurant is closed annually for 3 weeks in August. In 2017, these dates are the 6th to 29th August.

Note that menu upgrades to the Black Truffle Menu are available January to mid-March and to the special 10th Anniversary Menu from 25th October 2017 to 31st December 2017 (during which time the Seasonal Menu is not available to book).

Alain Ducasse at The Dorchester is open for lunch Tuesday to Friday, 12pm to 1.30pm and for dinner Tuesday to Saturday, 6.30pm to 9.30pm.

Drinks (e.g. matching wines) and other extras are not included; any additional products or services consumed can simply be paid for on site.

Service charge (12.5%) is included in the price.

The menu is subject to seasonal change and availability. Alain Ducasse at The Dorchester is suitable for vegetarian diners. Please state any dietary requirements at the time of booking.

Alain Ducasse at The Dorchester has a strict dress code. Dress code is smart/elegant. Jackets, collared shirts, long trousers and dress shoes are compulsory for gentlemen. Sportswear and trainers are not allowed in the dining room.

All bookings are subject to availability. We advise booking at least 5 weeks in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Location

53 Park Lane, London W1K 1QA

Alain Ducasse at The Dorchester 53 Park Lane, London W1K 1QA

Chef Par Excellence: Three Michelin Star Seasonal Menu for Two at Alain Ducasse at The Dorchester

  • Add an extra guest (four maximum) +
    £202.5
  • Add a wine pairing for one person (including service charge) +
    £158
  • Add a "Wine Experience" pairing for one person (including service charge) +
    £220