Slice & Dice: Knife Skills Workshop For One At Cookery School At Little Portland Street

  • Add an extra guest +
    £150

Slice & Dice: Knife Skills Workshop For One At Cookery School At Little Portland Street

Fitzrovia. London

£150
  • Add an extra guest +
    £150
Valid for 1 years

“I was amazed at the care and planning of the class, but also found an enormous pleasure in the intensity and learning of an array of new skills!” Delicious Magazine

Why we love it

The perfect meal is almost impossible to prepare without the perfect kitchen knife. Learn how to slice, dice and chop like a pro with a Knife Skills workshop at Cookery School. Once all the knife work has been done, you’ll then reap the reward of the fruits of your labour by tasting dishes using the ingredients you have prepared.

What's Included?

  • Experience a four-hour Knife Skills Workshop for one at Cookery School at Little Portland Street
  • Learn how to use a kitchen knife like an expert with hands-on demonstrations
  • Use a selection of Wusthof knives which will be available to purchase after the class
  • Taste what you have prepared by making dishes such as minestrone and hand-chopped pesto
  • Receive an emailed pack of the recipes you made during the class

Description

Robust, sharp and functional, the Wusthof knife is one for life. With over 70 different blade shapes to choose from, this classic tool can prove to be you best friend in the kitchen. The sharpness and light-weight handle allow the knife to be used in a multitude of ways, making dinner prep a whole lot easier!

Learning which type of knife to use and when is a skill in itself. Through expert guidance, you will discover a knife for chopping, one for slicing, another for dicing and even one for deboning and carving. Over the course of four hours, you’ll be exposed to a selection of Wusthof knives, testing them in every way. After the class, you may choose to purchase the knives of your choice.

The class starts with either a snack or a breakfast of freshly baked treats, depending on the time of day. Throughout the day, you’ll learn to chop, slice, dice and fillet. Using Wusthof knives, you’ll be taught the tricks of the trade so that you can understand how to choose the right knife for the job and use your knife to its highest advantage. Most importantly, you will learn how to use a knife safely and efficiently.

Once all the knife work has been completed, you’ll prepare a variety of dishes for you and your class members to enjoy. There could be minestrone with hand- chopped pesto, caramelised onion focaccia, grilled catch of the day with a herbed topping or hand-chopped burger made with organic British beef. All ingredients used are sustainably sourced, high quality, and mostly organic, ensuring a sustainable learning experience.

Description

Robust, sharp and functional, the Wusthof knife is one for life. With over 70 different blade shapes to choose from, this classic tool can prove to be you best friend in the kitchen. The sharpness and light-weight handle allow the knife to be used in a multitude of ways, making dinner prep a whole lot easier!

Learning which type of knife to use and when is a skill in itself. Through expert guidance, you will discover a knife for chopping, one for slicing, another for dicing and even one for deboning and carving. Over the course of four hours, you’ll be exposed to a selection of Wusthof knives, testing them in every way. After the class, you may choose to purchase the knives of your choice.

The class starts with either a snack or a breakfast of freshly baked treats, depending on the time of day. Throughout the day, you’ll learn to chop, slice, dice and fillet. Using Wusthof knives, you’ll be taught the tricks of the trade so that you can understand how to choose the right knife for the job and use your knife to its highest advantage. Most importantly, you will learn how to use a knife safely and efficiently.

Once all the knife work has been completed, you’ll prepare a variety of dishes for you and your class members to enjoy. There could be minestrone with hand- chopped pesto, caramelised onion focaccia, grilled catch of the day with a herbed topping or hand-chopped burger made with organic British beef. All ingredients used are sustainably sourced, high quality, and mostly organic, ensuring a sustainable learning experience.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available:

  • Classes are available on selected dates throughout the year (typically twice monthly). Exact availability will be provided by your Truly concierge at the time of booking

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 4 weeks in advance to guarantee the desired date and time.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available:

  • Classes are available on selected dates throughout the year (typically twice monthly). Exact availability will be provided by your Truly concierge at the time of booking

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 4 weeks in advance to guarantee the desired date and time.

What's Included?

  • Experience a four-hour Knife Skills Workshop for one at Cookery School at Little Portland Street
  • Learn how to use a kitchen knife like an expert with hands-on demonstrations
  • Use a selection of Wusthof knives which will be available to purchase after the class
  • Taste what you have prepared by making dishes such as minestrone and hand-chopped pesto
  • Receive an emailed pack of the recipes you made during the class

Why we love it

The perfect meal is almost impossible to prepare without the perfect kitchen knife. Learn how to slice, dice and chop like a pro with a Knife Skills workshop at Cookery School. Once all the knife work has been done, you’ll then reap the reward of the fruits of your labour by tasting dishes using the ingredients you have prepared. Read full description

Description

Robust, sharp and functional, the Wusthof knife is one for life. With over 70 different blade shapes to choose from, this classic tool can prove to be you best friend in the kitchen. The sharpness and light-weight handle allow the knife to be used in a multitude of ways, making dinner prep a whole lot easier!

Learning which type of knife to use and when is a skill in itself. Through expert guidance, you will discover a knife for chopping, one for slicing, another for dicing and even one for deboning and carving. Over the course of four hours, you’ll be exposed to a selection of Wusthof knives, testing them in every way. After the class, you may choose to purchase the knives of your choice.

The class starts with either a snack or a breakfast of freshly baked treats, depending on the time of day. Throughout the day, you’ll learn to chop, slice, dice and fillet. Using Wusthof knives, you’ll be taught the tricks of the trade so that you can understand how to choose the right knife for the job and use your knife to its highest advantage. Most importantly, you will learn how to use a knife safely and efficiently.

Once all the knife work has been completed, you’ll prepare a variety of dishes for you and your class members to enjoy. There could be minestrone with hand- chopped pesto, caramelised onion focaccia, grilled catch of the day with a herbed topping or hand-chopped burger made with organic British beef. All ingredients used are sustainably sourced, high quality, and mostly organic, ensuring a sustainable learning experience.

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Description

Robust, sharp and functional, the Wusthof knife is one for life. With over 70 different blade shapes to choose from, this classic tool can prove to be you best friend in the kitchen. The sharpness and light-weight handle allow the knife to be used in a multitude of ways, making dinner prep a whole lot easier!

Learning which type of knife to use and when is a skill in itself. Through expert guidance, you will discover a knife for chopping, one for slicing, another for dicing and even one for deboning and carving. Over the course of four hours, you’ll be exposed to a selection of Wusthof knives, testing them in every way. After the class, you may choose to purchase the knives of your choice.

The class starts with either a snack or a breakfast of freshly baked treats, depending on the time of day. Throughout the day, you’ll learn to chop, slice, dice and fillet. Using Wusthof knives, you’ll be taught the tricks of the trade so that you can understand how to choose the right knife for the job and use your knife to its highest advantage. Most importantly, you will learn how to use a knife safely and efficiently.

Once all the knife work has been completed, you’ll prepare a variety of dishes for you and your class members to enjoy. There could be minestrone with hand- chopped pesto, caramelised onion focaccia, grilled catch of the day with a herbed topping or hand-chopped burger made with organic British beef. All ingredients used are sustainably sourced, high quality, and mostly organic, ensuring a sustainable learning experience.

Opening Times

Classes are available on selected dates throughout the year (typically twice monthly). Exact availability will be provided by your Truly concierge at the time of booking.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available:

  • Classes are available on selected dates throughout the year (typically twice monthly). Exact availability will be provided by your Truly concierge at the time of booking

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 4 weeks in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Slice & Dice: Knife Skills Workshop For One At Cookery School At Little Portland Street

  • Add an extra guest +
    £150