Meat My Expectations: International Steak Feast For Two At M Victoria or M Threadneedle

  • Add an extra guest +
    £85
  • £30 credit towards drinks +
    £30

Meat My Expectations: International Steak Feast For Two At M Victoria or M Threadneedle

Victoria, London

£170
  • Add an extra guest +
    £85
  • £30 credit towards drinks +
    £30
Valid for 1 years

“Quite literally, the most perfect slab of meat I've ever tasted.” Evening Standard

Why we love it

It melts, it crackles, it’s smoky and then sweet, simultaneously theatrical and delicate – meat done well is a sheer wonderland for the palate. Inspired by the famous London Grill Dining Rooms of the 70’s, M Bar & Grill takes steak and elevates it to highs of new proportions. Sourcing prime cuts from around the world, this experience is a gastronomic globe trot for any meat lover.

What's Included?

  • Get ready for an International Steak Feast for two at M Victoria Street or M Threadneedle Street
  • Sip on a glass of champagne each on arrival
  • Tuck in to a 500g international steak board including USDA Prime Fillet, Argentinian Rump, Normandy Sirloin, Botswana Rib-Eye and Blackmore Skirt
  • Select a side and sauce each to complement your steaks
  • Enjoy exclusive access to the private lounge throughout your dining experience and 15% discount on any drinks you order there
  • Service charge is included in the price of the experience

Exclusive to TRULY

  • Truly guests will receive a complimentary coffee or tea

Description

Former thespian and managing director of Gaucho for almost ten years, Martin Williams, is the man behind the meat. Named aptly after the first letter of his name, M restaurants offer something truly unique.

The Victoria Street venue cleverly splits up a huge floor space, combining M Grill which is a high-dining ballroom; M Raw, a healthier spot serving raw food and light dishes; M Bar acting as a private members’ club; M Den and, of course, the wine shop M Wine.

But, steak remains the crown jewel of M. M Grill offers meat from six countries – USA, Argentina, France, Italy, South Africa, Australia – each carefully selected to showcase the best cut of each. The USDA is soft enough to slice with a spoon, rich in flavour, charred crisply, with a little salt lifting its taste. The Italian rib-eye is cooked skilfully: blood-red rare, but the meat firm enough to cause delight.

The International Steak Feast will take you on a global adventure, tasting an array of different cuts of meat from various countries. After a champagne arrival, your gastronomic journey will commence. Tuck in to a 500g international steak board including USDA Prime Fillet, Argentinian Rump, Normandy Sirloin, Botswana Rib-Eye and Blackmore Skirt, served with complementary sides and sauces of your choice. The private members’ lounge will also be open to you and your guest throughout your dining experience.

Description

Former thespian and managing director of Gaucho for almost ten years, Martin Williams, is the man behind the meat. Named aptly after the first letter of his name, M restaurants offer something truly unique.

The Victoria Street venue cleverly splits up a huge floor space, combining M Grill which is a high-dining ballroom; M Raw, a healthier spot serving raw food and light dishes; M Bar acting as a private members’ club; M Den and, of course, the wine shop M Wine.

But, steak remains the crown jewel of M. M Grill offers meat from six countries – USA, Argentina, France, Italy, South Africa, Australia – each carefully selected to showcase the best cut of each. The USDA is soft enough to slice with a spoon, rich in flavour, charred crisply, with a little salt lifting its taste. The Italian rib-eye is cooked skilfully: blood-red rare, but the meat firm enough to cause delight.

The International Steak Feast will take you on a global adventure, tasting an array of different cuts of meat from various countries. After a champagne arrival, your gastronomic journey will commence. Tuck in to a 500g international steak board including USDA Prime Fillet, Argentinian Rump, Normandy Sirloin, Botswana Rib-Eye and Blackmore Skirt, served with complementary sides and sauces of your choice. The private members’ lounge will also be open to you and your guest throughout your dining experience.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available at M Victoria and M Threadneedle Street

  • Monday to Friday, 12pm to 10 pm (last seating time)
  • Saturday, 5pm to 10pm (last seating time)

Other useful details:

Bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time.

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day. There may be limited availability throughout the festive season from November and December - please check with your Truly concierge about specific dates.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available at M Victoria and M Threadneedle Street

  • Monday to Friday, 12pm to 10 pm (last seating time)
  • Saturday, 5pm to 10pm (last seating time)

Other useful details:

Bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time.

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day. There may be limited availability throughout the festive season from November and December - please check with your Truly concierge about specific dates.

What's Included?

  • Get ready for an International Steak Feast for two at M Victoria Street or M Threadneedle Street
  • Sip on a glass of champagne each on arrival
  • Tuck in to a 500g international steak board including USDA Prime Fillet, Argentinian Rump, Normandy Sirloin, Botswana Rib-Eye and Blackmore Skirt
  • Select a side and sauce each to complement your steaks
  • Enjoy exclusive access to the private lounge throughout your dining experience and 15% discount on any drinks you order there
  • Service charge is included in the price of the experience

Exclusive to TRULY

  • Truly guests will receive a complimentary coffee or tea

Why we love it

It melts, it crackles, it’s smoky and then sweet, simultaneously theatrical and delicate – meat done well is a sheer wonderland for the palate. Inspired by the famous London Grill Dining Rooms of the 70’s, M Bar & Grill takes steak and elevates it to highs of new proportions. Sourcing prime cuts from around the world, this experience is a gastronomic globe trot for any meat lover. Read full description

Description

Former thespian and managing director of Gaucho for almost ten years, Martin Williams, is the man behind the meat. Named aptly after the first letter of his name, M restaurants offer something truly unique.

The Victoria Street venue cleverly splits up a huge floor space, combining M Grill which is a high-dining ballroom; M Raw, a healthier spot serving raw food and light dishes; M Bar acting as a private members’ club; M Den and, of course, the wine shop M Wine.

But, steak remains the crown jewel of M. M Grill offers meat from six countries – USA, Argentina, France, Italy, South Africa, Australia – each carefully selected to showcase the best cut of each. The USDA is soft enough to slice with a spoon, rich in flavour, charred crisply, with a little salt lifting its taste. The Italian rib-eye is cooked skilfully: blood-red rare, but the meat firm enough to cause delight.

The International Steak Feast will take you on a global adventure, tasting an array of different cuts of meat from various countries. After a champagne arrival, your gastronomic journey will commence. Tuck in to a 500g international steak board including USDA Prime Fillet, Argentinian Rump, Normandy Sirloin, Botswana Rib-Eye and Blackmore Skirt, served with complementary sides and sauces of your choice. The private members’ lounge will also be open to you and your guest throughout your dining experience.

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Description

Former thespian and managing director of Gaucho for almost ten years, Martin Williams, is the man behind the meat. Named aptly after the first letter of his name, M restaurants offer something truly unique.

The Victoria Street venue cleverly splits up a huge floor space, combining M Grill which is a high-dining ballroom; M Raw, a healthier spot serving raw food and light dishes; M Bar acting as a private members’ club; M Den and, of course, the wine shop M Wine.

But, steak remains the crown jewel of M. M Grill offers meat from six countries – USA, Argentina, France, Italy, South Africa, Australia – each carefully selected to showcase the best cut of each. The USDA is soft enough to slice with a spoon, rich in flavour, charred crisply, with a little salt lifting its taste. The Italian rib-eye is cooked skilfully: blood-red rare, but the meat firm enough to cause delight.

The International Steak Feast will take you on a global adventure, tasting an array of different cuts of meat from various countries. After a champagne arrival, your gastronomic journey will commence. Tuck in to a 500g international steak board including USDA Prime Fillet, Argentinian Rump, Normandy Sirloin, Botswana Rib-Eye and Blackmore Skirt, served with complementary sides and sauces of your choice. The private members’ lounge will also be open to you and your guest throughout your dining experience.

Opening Times

The experience is available at at both M Victoria and M Threadneedle Street Monday to Friday, 12pm to 10pm Saturday, 5pm to 10pm Please state your desired location at the time of booking

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available at M Victoria and M Threadneedle Street

  • Monday to Friday, 12pm to 10 pm (last seating time)
  • Saturday, 5pm to 10pm (last seating time)

Other useful details:

Bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time.

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day. There may be limited availability throughout the festive season from November and December - please check with your Truly concierge about specific dates.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Meat My Expectations: International Steak Feast For Two At M Victoria or M Threadneedle

  • Add an extra guest +
    £85
  • £30 credit towards drinks +
    £30