Host with the Most: Host Your Own Dinner Party at The Raymond Blanc Cookery School

Host with the Most: Host Your Own Dinner Party at The Raymond Blanc Cookery School

Oxfordshire, England

£3,000

“This mix of celebrity and excellence set against a very English backdrop make it an obvious choice for special occasions” The Telegraph

Why we love it

Host a private dinner party with friends and family at The Raymond Blanc Cookery School, situated alongside Oxfordshire's iconic Michelin two-starred restaurant Belmond Le Manoir Aux Quat'Saisons. Cookery School chefs will help you design and create the perfect menu, and will be on hand throughout the day to make sure your party runs perfectly.

What's Included?

  • Host your own private dinner party of up to eight guests at The Raymond Blanc Cookery School
  • Meet with the Director of the Cookery School before your event to design a menu of up to four courses
  • A Cookery School chef will assist on the day with prep, and be present throughout the evening
  • All ingredients included, Le Manoir Champagne provided on arrival, still and sparkling water included throughout, and coffee and petit fours served to finish

Exclusive to TRULY

  • Each guest will take home a complimentary jar of Belmond Le Manoir aux Quat’Saisons jam

Description

Famous chef Raymond Blanc's restaurant Belmond Le Manoir aux Quat'Saisons in Oxfordshire is one of the UK's leading gastronomic destinations. Opened in 1984, the venue was awarded two Michelin stars within its first year of opening and has retained both ever since.

A largely self-sustained venue, produce used at both the restaurant and school are sourced from Belmond Le Manoir aux Quat'saisons' impressive on-site kitchen garden, earning it the title of ‘Sustainable Hotel Restaurant of the Year 2014’.

Celebrity chef and people’s favourite, Raymond Blanc OBE opened The Raymond Blanc Cookery School in association with his restaurant in 1991. Head tutor Mark Peregrine, who was Blanc's very first apprentice, brings over 30 years of experience to his classes. Belmond Le Manoir aux Quat'Saisons regularly turns out amazing UK chefs, including three finalists of 2014's Young National Chef of the Year award.

Impress your nearest and dearest by designing the perfect menu, cooking and serving dinner at The Raymond Blanc Cookery School. You’ll have the unique opportunity to enjoy one-on-one menu consultation with a cookery school skilled tutor, who will be on-hand as your sous chef on the day of the event. An expert sommelier will also advise on wine to pair with each course.

Access the dining space from the afternoon onwards to prepare your meal. Suitable for up to eight guests, the space is entirely your own to entertain in. All ingredients will be included, as well as a welcome glass of champagne, canapés and post-dinner coffee and petits fours.

Description

Famous chef Raymond Blanc's restaurant Belmond Le Manoir aux Quat'Saisons in Oxfordshire is one of the UK's leading gastronomic destinations. Opened in 1984, the venue was awarded two Michelin stars within its first year of opening and has retained both ever since.

A largely self-sustained venue, produce used at both the restaurant and school are sourced from Belmond Le Manoir aux Quat'saisons' impressive on-site kitchen garden, earning it the title of ‘Sustainable Hotel Restaurant of the Year 2014’.

Celebrity chef and people’s favourite, Raymond Blanc OBE opened The Raymond Blanc Cookery School in association with his restaurant in 1991. Head tutor Mark Peregrine, who was Blanc's very first apprentice, brings over 30 years of experience to his classes. Belmond Le Manoir aux Quat'Saisons regularly turns out amazing UK chefs, including three finalists of 2014's Young National Chef of the Year award.

Impress your nearest and dearest by designing the perfect menu, cooking and serving dinner at The Raymond Blanc Cookery School. You’ll have the unique opportunity to enjoy one-on-one menu consultation with a cookery school skilled tutor, who will be on-hand as your sous chef on the day of the event. An expert sommelier will also advise on wine to pair with each course.

Access the dining space from the afternoon onwards to prepare your meal. Suitable for up to eight guests, the space is entirely your own to entertain in. All ingredients will be included, as well as a welcome glass of champagne, canapés and post-dinner coffee and petits fours.

We Also Recommend

  • Allow TRULY to arrange an overnight stay in one of Belmond Le Manoir aux Quat'Saisons’s luxury rooms
  • Wander through Belmond Le Manoir aux Quat'Saisons’ impressive vegetable, herb and mushroom gardens
  • Take in a relaxing post-party afternoon tea at Oxford’s elegant Blenheim Palace

Additional Information

This experience is valid for redemption within six months from the date of issue.

This experience is for up to eight people, or as few as you would like.

This experience includes all ingredients. Luxury items such as caviar, lobster or truffles require a supplementary charge.

Wines are not included in the price of this experience. A Sommelier will attend the pre-meeting to suggest wines from the wine list; these are charged on consumption.

The cookery school can supply all china, cutlery, linen, glasses, and background music; or you may bring your own.

Your event will be hosted in The Raymond Blanc Cookery School. Note that this is separate to Belmond Le Manoir Aux Quat'Saisons' restaurant.

At least four weeks’ notice is required for any cancellations.

All bookings are subject to availability. We recommend booking at least eight weeks in advance to guarantee desired dates and times.

We Also Recommend

  • Allow TRULY to arrange an overnight stay in one of Belmond Le Manoir aux Quat'Saisons’s luxury rooms
  • Wander through Belmond Le Manoir aux Quat'Saisons’ impressive vegetable, herb and mushroom gardens
  • Take in a relaxing post-party afternoon tea at Oxford’s elegant Blenheim Palace

Additional Information

This experience is valid for redemption within six months from the date of issue.

This experience is for up to eight people, or as few as you would like.

This experience includes all ingredients. Luxury items such as caviar, lobster or truffles require a supplementary charge.

Wines are not included in the price of this experience. A Sommelier will attend the pre-meeting to suggest wines from the wine list; these are charged on consumption.

The cookery school can supply all china, cutlery, linen, glasses, and background music; or you may bring your own.

Your event will be hosted in The Raymond Blanc Cookery School. Note that this is separate to Belmond Le Manoir Aux Quat'Saisons' restaurant.

At least four weeks’ notice is required for any cancellations.

All bookings are subject to availability. We recommend booking at least eight weeks in advance to guarantee desired dates and times.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Location

Belmond Le Manoir aux Quat'Saisons, Church Road, Great Milton, Oxford, OX44 7PD

The Raymond Blanc Cookery School Belmond Le Manoir aux Quat'Saisons, Church Road, Great Milton, Oxford, OX44 7PD

Host with the Most: Host Your Own Dinner Party at The Raymond Blanc Cookery School

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