“Luxury, with its collar undone.” Evening Standard
Why we love it
Expect dishes that champion local, British producers at contemporary British restaurant, 116 at The Athenaeum. Chef Ian Howard's philosophy is to keep things simple, use the very best seasonal ingredients, and add an unexpected twist. With many of the ingredients sourced from Royal Warrant holders, who supply Her Majesty The Queen, it truly is the very best of British cuisine.
What's Included?
- Enjoy a Five-Course Tasting Menu for two at 116 at The Athenaeum
- Sample dishes such as flavoursome Isle of Wight tomatoes, braised Dingley Dell pork and a melt-in-your-mouth chocolate dessert
- Enjoy a glass of English sparkling wine each
- Receive a complimentary signed menu each direct from Chef Ian Howard
Description
The Athenaeum’s iconic address has housed many creatives over the years, from MP Henry Hope and his prized collection of art, to actors from the golden age of Hollywood. And creativity remains at the hotel's core.
Described as "luxury with its collar undone" by the Evening Standard, 116 at The Athenaeum offers relaxed dining in a 5-star setting. The restaurant sources all their ingredients locally and actively support independent farmers across the country - staying true to their "British foundations, international inspiration' ethos.
During your tasting menu experience, you’ll sample five courses such as flavoursome Isle of Wight tomatoes, braised Dingley Dell pork and a melt-in-your-mouth chocolate dessert. You’ll also receive a glass of English sparkling wine each and a signed menu each to take home.
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is available:
- Monday to Sunday, 12pm to 2.30pm
- Wednesday to Thursday, 5.30 to 9.30pm
- Friday to Saturday, 5.30 to 10.30pm
This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.
Other Useful Details:
Bookings are subject to availability. We advise booking at least 1 week in advance to guarantee the desired date and time.
What's Included?
- Enjoy a Five-Course Tasting Menu for two at 116 at The Athenaeum
- Sample dishes such as flavoursome Isle of Wight tomatoes, braised Dingley Dell pork and a melt-in-your-mouth chocolate dessert
- Enjoy a glass of English sparkling wine each
- Receive a complimentary signed menu each direct from Chef Ian Howard
Why we love it
Expect dishes that champion local, British producers at contemporary British restaurant, 116 at The Athenaeum. Chef Ian Howard's philosophy is to keep things simple, use the very best seasonal ingredients, and add an unexpected twist. With many of the ingredients sourced from Royal Warrant holders, who supply Her Majesty The Queen, it truly is the very best of British cuisine. Read full description
Description
The Athenaeum’s iconic address has housed many creatives over the years, from MP Henry Hope and his prized collection of art, to actors from the golden age of Hollywood. And creativity remains at the hotel's core.
Described as "luxury with its collar undone" by the Evening Standard, 116 at The Athenaeum offers relaxed dining in a 5-star setting. The restaurant sources all their ingredients locally and actively support independent farmers across the country - staying true to their "British foundations, international inspiration' ethos.
During your tasting menu experience, you’ll sample five courses such as flavoursome Isle of Wight tomatoes, braised Dingley Dell pork and a melt-in-your-mouth chocolate dessert. You’ll also receive a glass of English sparkling wine each and a signed menu each to take home.
×Description
The Athenaeum’s iconic address has housed many creatives over the years, from MP Henry Hope and his prized collection of art, to actors from the golden age of Hollywood. And creativity remains at the hotel's core.
Described as "luxury with its collar undone" by the Evening Standard, 116 at The Athenaeum offers relaxed dining in a 5-star setting. The restaurant sources all their ingredients locally and actively support independent farmers across the country - staying true to their "British foundations, international inspiration' ethos.
During your tasting menu experience, you’ll sample five courses such as flavoursome Isle of Wight tomatoes, braised Dingley Dell pork and a melt-in-your-mouth chocolate dessert. You’ll also receive a glass of English sparkling wine each and a signed menu each to take home.
Opening Times
Monday to Sunday, 12pm to 2.30pm Wednesday to Thursday, 5.30 to 9.30pm Friday to Saturday, 5.30 to 10.30pm
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is available:
- Monday to Sunday, 12pm to 2.30pm
- Wednesday to Thursday, 5.30 to 9.30pm
- Friday to Saturday, 5.30 to 10.30pm
This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.
Other Useful Details:
Bookings are subject to availability. We advise booking at least 1 week in advance to guarantee the desired date and time.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
