TASTE TEMPTATION 5-Course Tasting Menu at 2-Starred Michelin Restaurant, Alex Dilling

Step into an elegant dining experience at Alex Dilling's two Michelin-starred restaurant in the historic Hotel Café Royal, London. Combining the vibrant ambiance of Regent Street with exquisite, unique dishes, this five-course tasting menu offers a perfect blend of culinary artistry and atmosphere. The experience includes expertly curated courses using seasonal British ingredients, prepared with French techniques. From the first bite, guests embark on a journey of tantalizing flavours, complemented by five-star service. With only 34 seats, the restaurant ensures personalized attention, ideal for a special outing with a partner, friend, or colleague.

More About Alex Dilling

Hotel Café Royal, steeped in 150 years of history, provides the perfect backdrop for the culinary artistry of Chef Alex Dilling. Since September 1, 2022, Chef Alex Dilling has graced the Hotel Café Royal kitchen, crafting menus that epitomize gastronomic excellence, blending hand-picked ingredients with his renowned French flair. 

Alex Dilling, a London-born chef, started his culinary journey with a deep admiration for European cuisine, developed through his travels and diverse experiences. His professional path began under the mentorship of renowned chefs at Alain Ducasse's Adour in New York, where his team earned two Michelin stars in early 2012. Alex's passion for caviar, one of his signature ingredients, was fostered at Caviar Russe. Returning to the UK, he led operations at Helene Darroze's establishments and later at The Greenhouse in London, continuing to draw an international clientele. In September 2022, he opened his first standalone restaurant at Hotel Café Royal, which focuses on French-inspired dishes crafted with the finest ingredients.