SKYLINE BITES Three-Course Sunday Lunch by Galvin at Windows

Galvin at Windows restaurant has become one of the most talked about destinations since opening in May 2006. With an implementation of French methodology to largely native ingredients, diners can then finish their sumptuous meal with the likes of Sturia Caviar served with potato blinis and sour cream, Duck liver parfait. Guests seeking to end the meal on a sweet note may opt for Apple Tarte Tatin served with Calvados caramel, Tahitian vanilla Ice Cream. Expect eclectic dishes made with premium ingredients and beautiful presentation as part of the Menu.