SOUTHERN-PACIFIC ELEGANCE Six-Course Dinner at Monica Galetti's Mere Restaurant

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Located on Charlotte Street in Fitzrovia, Mere (pronounced Mary) is the first restaurant from chef and MasterChef: The Professionals judge Monica Galetti and sommelier husband David. The ground floor bar features a slick granite-topped bar edged in zinc with the downstairs restaurant showcasing plush seating in hues of blue, greys and deep yellows. Guests are welcomed by a signature showpiece of metal champagne corks on arrival. Throughout the restaurant and menu there are personal touches, which reflect the couples’ French and South Pacific heritage. Monica, a New Zealand born chef who is best known for her role as MasterChef: The Professionals judge and former Le Gavroche senior sous chef and has been trained by some of the best chefs in the industry. Head chef, Renée Miller alongside Monica, offers a menu that is fresh, seasonal and elegant, featuring classical techniques with international twists The wine list curated by sommelier David is impressive with its old and new world options, as well as reserve vintages. Delight in a six-course tasting menu in a sumptuous setting and enjoy a fine dining experience with a glass of Mere champagne to start and homemade chocolates to end. As part of this exclusive dining experience, guests get the privilege of a behind-the-scenes tour of the kitchen. The perfect experience for food lovers and MasterChef enthusiasts.

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