FLAVOUR CHAPTER

Indian Four-Course Dawat Menu at Kahani Restaurant

Kahani , London

Number of guests

Wine Pairing +£68pp

Our Promise: Same or better value than buying direct, plus unlimited free exchanges to other Truly experiences

30-Day Refunds

1 Year Validity

Instant E-Certificate

TOTAL

£147(£73.5pp)

Price includes service charge
Need a specific date & time? Check Availability Here.

WHAT'S INCLUDED

  • Enjoy a refined four-course menu showcasing modern Indian cuisine

  • Delight in signature dishes like Malabar prawns, tandoori lamb chops, and spiced beetroot tikki

  • Savour handmade Indian desserts with creative flair

  • Service Charge is included in the price of experience

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"A VIBRANT TAKE ON INDIAN FINE DINING – KAHANI IS ELEGANT, CONFIDENT AND ABSOLUTELY DELICIOUS."
-THE TELEGRAPH
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WHY YOU'LL LOVE IT

Turn the page to an unforgettable dining experience at Kahani. This four-course Indian tasting menu brings bold spices and refined technique together in a luxurious setting.

An image of chef cooking
An image of a dish
An image of a dish
An image of tables in the restaurant. Kahani London
An image of table setting. Kahani London

MORE ABOUT THE EXPERIENCE

WHEN AND WHERE

Vector Promise

THE TRULY PROMISE

Same or better value than buying direct,
plus unlimited free exchanges to other Truly experiences

HOW DOES TRULY WORK?

  1. After checkout, you'll get an e-certificate with a unique code.
  2. Our concierge will arrange your booking with the desired date and time.
  3. Then, relax—we've got everything covered! Show up and enjoy your experience!

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EXPERIENCES FROM THE SAME SUPPLIER

SPICE & SIP Bottomless Brunch at Kahani Restaurant, Michelin Flair

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An image of the chef cooking

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TASTY TRADITIONS Indian 6-Course Tasting Menu at Kahani Restaurant

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Journey through the bold flavours of modern India with a refined tasting menu at Kahani. Expect clever cooking, elegant presentation, and vibrant spices in a stylish setting.
An image of tables in the restaurant. Kahani London

Kahani

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£181(£90.5pp)

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AS FEATURED IN

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