Indulge in a four-course menu each at Michelin-starred Richmond restaurant, The Dysart Petersham
Whet your appetite with a glass of champagne each upon arrival
Relax in the restaurant's cosy atmosphere overlooking beautiful Richmond Park
Step through the door into a rustic paradise, where warmth meets excellence in every way. Expect a modern-British menu put together by Kenneth Culhane, the Dysart Petersham's Roux Scholar head chef, made with local ingredients foraged from natural surroundings.
Same or better value than buying direct,
plus unlimited free exchanges to other Truly experiences
More from