FORMIDABLE FORAGING Michelin-Starred Four-Course Dinner at The Dysart Petersham

Experience a Michelin-starred four-course dinner at The Dysart Petersham, where rustic elegance meets culinary excellence. Located in Richmond, London, the restaurant offers a menu crafted by Roux Scholar head chef Kenneth Culhane. Each dish showcases locally foraged ingredients, blending classic French techniques with Japanese flavours. Guests are welcomed with a glass of champagne and can enjoy their meal in a cosy atmosphere overlooking Richmond Park. This dining experience promises a delightful exploration of nature through sophisticated and seasonally influenced dishes.

More About The Dysart Petersham

The Dysart Petersham is a Michelin-starred restaurant housed in a beautifully restored Arts and Crafts building from 1904. This establishment is not just celebrated for its exquisite culinary offerings but also for its deep commitment to sustainability and ethical gastronomy​.

Under the guidance of Barny Taylor and head chef Kenneth Culhane, the restaurant has earned accolades for its innovative dishes that blend modern culinary techniques with traditional flavours. Their approach is underpinned by a passion for natural, intensely flavourful ingredients and a respect for the historical lineage of cooking methods​.

Enjoy a genuinely special experience at The Dysart with their four-course menu. Nature has never tasted so good!