Indulge in a four-course menu each at Michelin-starred Richmond restaurant, The Dysart Petersham
Whet your appetite with a glass of champagne each upon arrival
Relax in the restaurant's cosy atmosphere overlooking beautiful Richmond Park
Step through the door into a rustic paradise, where warmth meets excellence in every way. Expect a modern-British menu put together by Kenneth Culhane, the Dysart Petersham's Roux Scholar head chef, made with local ingredients foraged from natural surroundings.
HOW DOES TRULY WORK?
After checkout, you'll get an e-certificate with a unique code
Use the code to book your experience with our Concierge, we'll sort the details
Sit back and relax - once your booking is confirmed, just arrive and enjoy
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