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FORMIDABLE FORAGING

Michelin-Starred Four-Course Dinner at The Dysart Petersham

The Dysart Petersham, London, UK

(175 reviews)

Number of guests

Our Promise: Same or better value than buying direct, plus unlimited free exchanges to other Truly experiences

30-Day Refunds 1 Year Validity Instant E-Certificate

TOTAL

£230115pp)

Need a specific date & time?

WHAT'S INCLUDED

  • Indulge in a four-course menu each at Michelin-starred Richmond restaurant, The Dysart Petersham

  • Whet your appetite with a glass of champagne each upon arrival

  • Relax in the restaurant's cosy atmosphere overlooking beautiful Richmond Park

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"THERE IS SOME SIGNIFICANT TALENT IN THIS KITCHEN"
-THE GUARDIAN
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WHY YOU'LL LOVE IT

Step through the door into a rustic paradise, where warmth meets excellence in every way. Expect a modern-British menu put together by Kenneth Culhane, the Dysart Petersham's Roux Scholar head chef, made with local ingredients foraged from natural surroundings.

An image of a restaurant setting with a fire place, The Dysart Petersham. The Dysart Petersham
An image of a vase of flowers in a vase, Four-Course Dinner. The Dysart Petersham

MORE ABOUT THE EXPERIENCE

Experience a Michelin-starred four-course dinner at The Dysart Petersham, where rustic elegance meets culinary excellence. Located in Richmond, London, the restaurant offers a menu crafted by Roux Scholar head chef Kenneth Culhane. Each dish showcases locally foraged ingredients, blending classic French techniques with Japanese flavours. Guests are welcomed with a glass of champagne and can enjoy their meal in a cosy atmosphere overlooking Richmond Park. This dining experience promises a delightful exploration of nature through sophisticated and seasonally influenced dishes.

More About The Dysart Petersham

The Dysart Petersham is a Michelin-starred restaurant housed in a beautifully restored Arts and Crafts building from 1904. This establishment is not just celebrated for its exquisite culinary offerings but also for its deep commitment to sustainability and ethical gastronomy​.

Under the guidance of Barny Taylor and head chef Kenneth Culhane, the restaurant has earned accolades for its innovative dishes that blend modern culinary techniques with traditional flavours. Their approach is underpinned by a passion for natural, intensely flavourful ingredients and a respect for the historical lineage of cooking methods​.

Enjoy a genuinely special experience at The Dysart with their four-course menu. Nature has never tasted so good!

Vector Promise

THE TRULY PROMISE

Same or better value than buying direct,
plus unlimited free exchanges to other Truly experiences

HOW DOES TRULY WORK?

  1. After checkout, you'll get an e-certificate with a unique code.
  2. Our concierge will arrange your booking with the desired date and time.
  3. Then, relax—we've got everything covered! Show up and enjoy your experience!