A sprawling 12th-century Cistercian monastery, L'Abbaye de la Bussière is a secluded escape in the Burgundy countryside. Sail in a hot air balloon over this beautiful region, celebrating the world famous vineyards below. To complement the wine - dine at the hotel's Michelin-starred restaurant nestled under majestic vaults.
Beaune is distinguished both as the emblematic city of Côte-d'Or and wine capital of Burgundy. Known for its prestigious vineyards, including Gevrey-Chambertin, Vosne-Romanée, Nuits-Saint-Georges, Meursault, Puligny-Montrachet, the area has been declared a World Heritage Site. Rich in architectural and natural heritage, the surroundings are idyllic, shaped by the men who lived there for centuries. Explore the region with an enchanting hot-air balloon flight. From above, discover the meticulously aligned vines and dream of the grand cru you will taste in one of our local wineries after having seen the grapes there were made from. L'Abbaye de la Bussière houses two restaurants: The 1131, a gourmet Michelin star restaurant nestled under majestic vaults and The Bistrot des Moines, located in the old kitchen of the monks. During your stay, you’ll be invited to dine on an eight-course dinner, prepared by Chef Guillaume Royer, a fervent believer of fresh, local produce. For your two-night stay, you’ll take refuge in a Junior Suite, overlooking tranquil gardens and surrounded by nature. You’ll also enjoy breakfast served daily and have the opportunity to borrow bikes to explore the nearby canal or cosy up in the lounge areas beside a log fire. To ensure your relaxation is at its optimum, airport transfers will be arranged for you.
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