Hands-on bread baking, in a group class
Nibbles throughout
Bread and recipe booklet to take home
At Avenue Cookery School, things are done with professionalism, fun and pure enjoyment. Chef Diana Horsford and her two children work together as a team to present essential and yet stimulating information on everything to do with being a chef – from the correct knife to use, to precisely how long to prove your bread to make it perfectly delicious.
Same or better value than buying direct,
plus unlimited free exchanges to other Truly experiences