SLICE MASTERY

3 Hour Knife Skills Class at The Avenue Cookery School

Mastering knife skills is a game-changer in the kitchen, and The Avenue Cookery School's 3-hour Knife Skills Class offers hands-on learning designed to elevate your culinary prowess. Under expert chef instruction, participants will learn essential techniques, including slicing, dicing, and chopping, while ensuring safety and accuracy. The class covers a range of cutting methods, from prepping vegetables to filleting fish, making it suitable for all levels of experience.

Expect to leave the class with refined knife handling skills and a newfound confidence to take on any kitchen task with precision. All tools, ingredients, and equipment are provided, ensuring a practical and focused learning environment.

More About Avenue Cookery School

Avenue Cookery School, based in London, offers a wide range of hands-on cooking classes designed to inspire and educate cooks of all levels. Founded by Diana Horsford, the school is known for its fun, relaxed atmosphere and practical approach to teaching. Classes cover various cuisines and techniques, from pasta making to pastry and bread baking, ensuring that there is something for everyone.

The school has received praise for its engaging classes and knowledgeable instructors who make learning to cook enjoyable and accessible. Avenue Cookery School is dedicated to providing high-quality culinary education, making it a popular choice for food enthusiasts in London.

Other useful details

Bookings are subject to availability. We advise booking at least 4 weeks in advance to guarantee the desired date and time.

Class is run in a public group.

Please allow three hours for this experience.