MAGNIFICENT SEVEN 7-Course Tasting Menu at One Starred Michelin restaurant by Marcus

Marcus Wareing’s Michelin-starred contemporary European restaurant Marcus offers outstanding dining in a welcoming atmosphere. The 5-Star Berkeley Hotel is the epitome of modern British luxury - making it the ideal location for this fine dining establishment. The celebrated chef’s team sources the finest seasonal ingredients from trusted suppliers and uses innovative cooking techniques to create an array of dishes that have garnered many accolades since its opening in 2008.Discover the essence of Marcus’ culinary philosophy by treating someone to a modern seven-course tasting menu for two. The restaurant’s tasting menus are designed by Wareing and his head chef Craig Johnston. A parade of exquisite dishes will be brought to your table and presented to you by the chefs who created them. Delight your senses with dishes such as Raw scallop, apple, bisque, Thai basil, and lime, Galloway beef, 'winter roots' and truffle and blood orange, almond, vanilla and milk chocolate. Indulging in a seven-course tasting menu with someone special is the perfect way to appreciate the gastronomic craftsmanship that takes place in a Michelin-starred kitchen. It’s a decadent dining experience you’ll never forget.