“There is a sense of real detail and care in everything that comes out of this kitchen” The Guardian
Why we love it
Martin Wishart opened his eponymous Edinburgh restaurant in 1999 and has gone from strength to strength. Located in the historic Port of Leith, Restaurant Martin Wishart has retained Michelin star quality since it first received the prestigious award in 2001. Expect the very best in traditional and modern French cuisine, using the finest, locally sourced Scottish produce.
What's Included?
- Savour the six-course tasting menu for two people at Restaurant Martin Wishart, in Edinburgh's historic Port of Leith
- Enjoy a glass of champagne each upon arrival
- Sample delicious French dishes such as Roast Petit Shoulder of Beef
- Select from the Tasting Menu or Vegetarian Tasting menu
Exclusive to TRULY
- Take home a copy of the menu signed by Martin, as a memento of your experience
Description
More than a decade ago, Martin Wishart set about bringing the very best in traditional and modern French cuisine to an Edinburgh that was short of great fine dining experiences. Restaurant Martin Wishart has successfully upheld its promise and to this day creates dishes that are exciting, elegant and inspired.
Restaurant Martin Wishart is one of Britain’s most celebrated restaurants, twice being named “Scottish Restaurant of the Year” by The Good Food Guide. The restaurant also bares multiple, more discerning accolades, gaining a Michelin star in 2001 and four AA rosettes. Edinburgh’s finest restaurant has since retained its Michelin status every year, testament to the formidable and palatable cuisine on offer.
Having worked under renowned chefs including Marco Pierre White, Nick Nairn and Albert Roux, Martin is a highly respected and established chef worldwide and is particularly praised in the UK for his services to Scottish fine dining. Winner of the AA Chef’s Chef of the Year Award for 2010-2011, Martin’s list of accolades is verification of his extraordinary culinary talents.
With one member of the waiting staff per two tables, Restaurant Martin Wishart guarantees a personal service and comfortable experience. The dining space is a romantic mix of dark mocha and refreshing whites, dimly lit, with a gentle ambience. Set along the stunning dockside, the visual aspects alone are enchanting. You’ll be welcomed with a glass of Gosset Brut Excellence Champagne, followed in neat fashion by the colourful, flavoursome and delicious French-inspired tasting dishes from the seasonal menu.
The restaurant's tasting menu spans six courses, comprising of traditional dishes, with their distinctive look and taste, and contemporary dishes that uniquely balance new, exciting flavours with spectacular textures. With a dedication to quality, locally sourced and sustainable produce, Chef Wishart conjures up dishes such as grilled Orkney scallop with braised pig's trotter on the meats menu, while the fish and shellfish menu showcases seafood favourites such as Shetland monkfish. A vegetarian tasting menu is also available.
Additional Information
This experience is valid for booking for 1 year from the date of purchase. After this time, contact us and your certificate will be converted to a monetary gift card of the same value.
Restaurant Martin Wishart is open for lunch Wednesday to Saturday 12pm to 1:30pm and for dinner Wednesday to Saturday 6:30pm to 10pm
Price is inclusive of the six-course tasting menu and a glass of champagne for two people. Further beverages and any other extras are not included, and can simply be paid for on-site.
Service charge (12.5%) is not included; this is left to your discretion on the day.
The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking.
All bookings are subject to availability. We advise booking at least 4 weeks in advance to guarantee the desired date and time.
At least 48 hours notice is required for any cancellations or amendments to bookings.
What's Included?
- Savour the six-course tasting menu for two people at Restaurant Martin Wishart, in Edinburgh's historic Port of Leith
- Enjoy a glass of champagne each upon arrival
- Sample delicious French dishes such as Roast Petit Shoulder of Beef
- Select from the Tasting Menu or Vegetarian Tasting menu
Exclusive to TRULY
- Take home a copy of the menu signed by Martin, as a memento of your experience
Why we love it
Martin Wishart opened his eponymous Edinburgh restaurant in 1999 and has gone from strength to strength. Located in the historic Port of Leith, Restaurant Martin Wishart has retained Michelin star quality since it first received the prestigious award in 2001. Expect the very best in traditional and modern French cuisine, using the finest, locally sourced Scottish produce. Read full description
Description
More than a decade ago, Martin Wishart set about bringing the very best in traditional and modern French cuisine to an Edinburgh that was short of great fine dining experiences. Restaurant Martin Wishart has successfully upheld its promise and to this day creates dishes that are exciting, elegant and inspired.
Restaurant Martin Wishart is one of Britain’s most celebrated restaurants, twice being named “Scottish Restaurant of the Year” by The Good Food Guide. The restaurant also bares multiple, more discerning accolades, gaining a Michelin star in 2001 and four AA rosettes. Edinburgh’s finest restaurant has since retained its Michelin status every year, testament to the formidable and palatable cuisine on offer.
Having worked under renowned chefs including Marco Pierre White, Nick Nairn and Albert Roux, Martin is a highly respected and established chef worldwide and is particularly praised in the UK for his services to Scottish fine dining. Winner of the AA Chef’s Chef of the Year Award for 2010-2011, Martin’s list of accolades is verification of his extraordinary culinary talents.
With one member of the waiting staff per two tables, Restaurant Martin Wishart guarantees a personal service and comfortable experience. The dining space is a romantic mix of dark mocha and refreshing whites, dimly lit, with a gentle ambience. Set along the stunning dockside, the visual aspects alone are enchanting. You’ll be welcomed with a glass of Gosset Brut Excellence Champagne, followed in neat fashion by the colourful, flavoursome and delicious French-inspired tasting dishes from the seasonal menu.
The restaurant's tasting menu spans six courses, comprising of traditional dishes, with their distinctive look and taste, and contemporary dishes that uniquely balance new, exciting flavours with spectacular textures. With a dedication to quality, locally sourced and sustainable produce, Chef Wishart conjures up dishes such as grilled Orkney scallop with braised pig's trotter on the meats menu, while the fish and shellfish menu showcases seafood favourites such as Shetland monkfish. A vegetarian tasting menu is also available.
×Description
More than a decade ago, Martin Wishart set about bringing the very best in traditional and modern French cuisine to an Edinburgh that was short of great fine dining experiences. Restaurant Martin Wishart has successfully upheld its promise and to this day creates dishes that are exciting, elegant and inspired.
Restaurant Martin Wishart is one of Britain’s most celebrated restaurants, twice being named “Scottish Restaurant of the Year” by The Good Food Guide. The restaurant also bares multiple, more discerning accolades, gaining a Michelin star in 2001 and four AA rosettes. Edinburgh’s finest restaurant has since retained its Michelin status every year, testament to the formidable and palatable cuisine on offer.
Having worked under renowned chefs including Marco Pierre White, Nick Nairn and Albert Roux, Martin is a highly respected and established chef worldwide and is particularly praised in the UK for his services to Scottish fine dining. Winner of the AA Chef’s Chef of the Year Award for 2010-2011, Martin’s list of accolades is verification of his extraordinary culinary talents.
With one member of the waiting staff per two tables, Restaurant Martin Wishart guarantees a personal service and comfortable experience. The dining space is a romantic mix of dark mocha and refreshing whites, dimly lit, with a gentle ambience. Set along the stunning dockside, the visual aspects alone are enchanting. You’ll be welcomed with a glass of Gosset Brut Excellence Champagne, followed in neat fashion by the colourful, flavoursome and delicious French-inspired tasting dishes from the seasonal menu.
The restaurant's tasting menu spans six courses, comprising of traditional dishes, with their distinctive look and taste, and contemporary dishes that uniquely balance new, exciting flavours with spectacular textures. With a dedication to quality, locally sourced and sustainable produce, Chef Wishart conjures up dishes such as grilled Orkney scallop with braised pig's trotter on the meats menu, while the fish and shellfish menu showcases seafood favourites such as Shetland monkfish. A vegetarian tasting menu is also available.
Opening Times
Lunch: Wednesday to Saturday 12pm to 1:30pm Dinner: Wednesday to Saturday 6:30pm to 10pm
Additional Information
This experience is valid for booking for 1 year from the date of purchase. After this time, contact us and your certificate will be converted to a monetary gift card of the same value.
Restaurant Martin Wishart is open for lunch Wednesday to Saturday 12pm to 1:30pm and for dinner Wednesday to Saturday 6:30pm to 10pm
Price is inclusive of the six-course tasting menu and a glass of champagne for two people. Further beverages and any other extras are not included, and can simply be paid for on-site.
Service charge (12.5%) is not included; this is left to your discretion on the day.
The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking.
All bookings are subject to availability. We advise booking at least 4 weeks in advance to guarantee the desired date and time.
At least 48 hours notice is required for any cancellations or amendments to bookings.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.