“Definitely one to add to the bucket list!” Lifestyle Magazine
Why we love it
Visit a winery like no other and dive down for a wine tour of Edivo Vina, the world's first underwater winery, located off the coast of Croatia. Aptly named, Navis Mysterium or Sea Mystery is made from locally harvested grapes and aged for three months on land before being lowered 20 meters into the Adriatic Sea in Greek inspired clay vessels to age for a further 700 days. The sea provides ideal conditions and perfect silence to improve the wine's quality. Embark on an enticing adventure and dive to discover this unique wine.
What's Included?
- Scuba dive to an underwater wine cellar off the peninsula of Pelješac, Croatia
- The dive will be accompanied by an instructor and includes all necessary equipment
- Enjoy a wine tasting and learn about the unique underwater ageing process with a presentation at Edivo Wine Bar in Drače
- Includes return transfers from Dubrovnik
Description
The Edivo Vina winery located about an hour north of Dubrovnik in Drače, offers guests the unique opportunity to don on a wetsuit and visit the world's first underwater cellar. Embark on a fascinating wine tour and discover the aromas and qualities this unusual ageing process gives the wine. The sea provides the perfect conditions for ageing wines with stable temperatures, minimum light and silence which is believed to enhance the wine. Ageing wines underwater has its own challenges and the owners of Edivo Vina winery experimented for years before finding the perfect way to age wine submerged deep in salty water.
The locally harvested Plavac Mali grapes are pressed and aged in barrels for three months on land before being transferred to specially made amphorae – clay jugs based on vessels used by the Ancient Greeks.
The underwater line of wines is aptly called Navis Mysterium, secrets of the sea. After spending one to two years at the bottom of the sea, the wine takes on a 'pinewood aroma' and amphorae emerge covered in corals, sea shells and algae, given them a buried treasure look. No two are the same as the sea gives its specific mark to each bottle, making them a part of the Adriatic that wine lovers can keep as a souvenir.
By diving below the ocean's surface, guests have the opportunity to see the unique storage facility and discover the process of wine amphorae. After witnessing the process first-hand and splashing around in the bay, savour the finished product in a wine tasting. A once in a lifetime opportunity and a bucket list item for adventurous wine lovers.
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is available annually from 5 April to 31 October.
Duration:
Allow approximately 7.5 hours for this experience.
Other Useful Details:
Bookings are subject to availability. We advise booking at least 3 months in advance to guarantee the desired date and time.
At least 14 days’ notice required for any cancellations or amendments to bookings.
This experience is suitable for licensed and beginner divers. Please notify capability at the time of booking
The dive includes rental of all necessary equipment for diving, boat sailing to the location and an instructor
The duration of the dive will range between 3 to 3.5 hours
Minimum age is ten years. Guests are expected to be in reasonable health. You should not take part if you suffer from any health conditions that might worsen due to the experience.
If the dive is canceled due to weather conditions; guests can book an alternate day or receive a full refund.
Service charge doesn't apply for this experience, tips are left to your discretion.
All bookings are subject to availability. We advise booking at least 3 months in advance to guarantee the desired date and time.
What's Included?
- Scuba dive to an underwater wine cellar off the peninsula of Pelješac, Croatia
- The dive will be accompanied by an instructor and includes all necessary equipment
- Enjoy a wine tasting and learn about the unique underwater ageing process with a presentation at Edivo Wine Bar in Drače
- Includes return transfers from Dubrovnik
Why we love it
Visit a winery like no other and dive down for a wine tour of Edivo Vina, the world's first underwater winery, located off the coast of Croatia. Aptly named, Navis Mysterium or Sea Mystery is made from locally harvested grapes and aged for three months on land before being lowered 20 meters into the Adriatic Sea in Greek inspired clay vessels to age for a further 700 days. The sea provides ideal conditions and perfect silence to improve the wine's quality. Embark on an enticing adventure and dive to discover this unique wine. Read full description
Description
The Edivo Vina winery located about an hour north of Dubrovnik in Drače, offers guests the unique opportunity to don on a wetsuit and visit the world's first underwater cellar. Embark on a fascinating wine tour and discover the aromas and qualities this unusual ageing process gives the wine. The sea provides the perfect conditions for ageing wines with stable temperatures, minimum light and silence which is believed to enhance the wine. Ageing wines underwater has its own challenges and the owners of Edivo Vina winery experimented for years before finding the perfect way to age wine submerged deep in salty water.
The locally harvested Plavac Mali grapes are pressed and aged in barrels for three months on land before being transferred to specially made amphorae – clay jugs based on vessels used by the Ancient Greeks.
The underwater line of wines is aptly called Navis Mysterium, secrets of the sea. After spending one to two years at the bottom of the sea, the wine takes on a 'pinewood aroma' and amphorae emerge covered in corals, sea shells and algae, given them a buried treasure look. No two are the same as the sea gives its specific mark to each bottle, making them a part of the Adriatic that wine lovers can keep as a souvenir.
By diving below the ocean's surface, guests have the opportunity to see the unique storage facility and discover the process of wine amphorae. After witnessing the process first-hand and splashing around in the bay, savour the finished product in a wine tasting. A once in a lifetime opportunity and a bucket list item for adventurous wine lovers.
×Description
The Edivo Vina winery located about an hour north of Dubrovnik in Drače, offers guests the unique opportunity to don on a wetsuit and visit the world's first underwater cellar. Embark on a fascinating wine tour and discover the aromas and qualities this unusual ageing process gives the wine. The sea provides the perfect conditions for ageing wines with stable temperatures, minimum light and silence which is believed to enhance the wine. Ageing wines underwater has its own challenges and the owners of Edivo Vina winery experimented for years before finding the perfect way to age wine submerged deep in salty water.
The locally harvested Plavac Mali grapes are pressed and aged in barrels for three months on land before being transferred to specially made amphorae – clay jugs based on vessels used by the Ancient Greeks.
The underwater line of wines is aptly called Navis Mysterium, secrets of the sea. After spending one to two years at the bottom of the sea, the wine takes on a 'pinewood aroma' and amphorae emerge covered in corals, sea shells and algae, given them a buried treasure look. No two are the same as the sea gives its specific mark to each bottle, making them a part of the Adriatic that wine lovers can keep as a souvenir.
By diving below the ocean's surface, guests have the opportunity to see the unique storage facility and discover the process of wine amphorae. After witnessing the process first-hand and splashing around in the bay, savour the finished product in a wine tasting. A once in a lifetime opportunity and a bucket list item for adventurous wine lovers.
Opening Times
This experience is available annually from 5 April to 31 October
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is available annually from 5 April to 31 October.
Duration:
Allow approximately 7.5 hours for this experience.
Other Useful Details:
Bookings are subject to availability. We advise booking at least 3 months in advance to guarantee the desired date and time.
At least 14 days’ notice required for any cancellations or amendments to bookings.
This experience is suitable for licensed and beginner divers. Please notify capability at the time of booking
The dive includes rental of all necessary equipment for diving, boat sailing to the location and an instructor
The duration of the dive will range between 3 to 3.5 hours
Minimum age is ten years. Guests are expected to be in reasonable health. You should not take part if you suffer from any health conditions that might worsen due to the experience.
If the dive is canceled due to weather conditions; guests can book an alternate day or receive a full refund.
Service charge doesn't apply for this experience, tips are left to your discretion.
All bookings are subject to availability. We advise booking at least 3 months in advance to guarantee the desired date and time.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
