ALL EXPERIENCES

A focused expression of culinary artistry. This three-course experience distils Da Terra’s creativity into a shorter format, where every dish speaks with precision, purpose, and unmistakable personality.

Surrender to nine exquisite courses of seasonal, plant-led perfection—crafted by Le Cordon Bleu’s finest chefs.

Intimate, hidden, personal, The Brig has been carved out within the bar at Merchant House and has earned itself the title - London's tiniest bar! With exclusive use, you can choose the music, explore whatever spirits you fancy, engage with your private bartender and even make your own drinks.

Located on Michelin House’s first floor, the elegant Taste of Season menu at two Michelin-starred Claude Bosi is made that much more of an experience thanks to the gorgeous setting.

Explore London's captivating Sir John Soane Museum, a labyrinth of art, antiquities, and architectural wonders.

Fluffy scones, juicy sandwiches, and picture-perfect cakes – all replenished to your satisfaction with a slight nod.

Savour the artistry of plant-based fine dining, where each course is a vibrant celebration of vegetables, crafted with the precision and passion of Le Cordon Bleu’s culinary masters.

Jeroboams is London's largest independent wine merchant, holding an impressive selection that ranges from fine Bordeaux and Burgundy to boutique wines from lesser known regions around the world.

Step away from the fast pace of city life and immerse yourself in a one-of-a-kind group dining experience in the wilderness with Nomadic.