“French cooking is a hedonistic attempt to create a pleasurable moment – a handbook for a good time.” Daniel Rose
Why we love it
Standing shoulder to shoulder with one of the most renowned chefs in the world, experience an exclusive behind-the-scenes cooking masterclass unlike any other. Famed as the controversial American who brought French fayre back to life, Daniel Rose imbues everything he touches with methodical magic. Fascinated by intricate preparation and culinary structure, Rose’s vivid and life-affirming cuisine won his New York restaurant, Le Coucou, an Oscar of the restaurant world – James Beard’s ‘Best New Restaurant’ of 2017.
What's Included?
- A once-in-a-lifetime opportunity for two guests to experience a private masterclass with renowned chef, Daniel Rose
- Step into his kitchen, devouring his unique cooking skills and learning more about his life
- Discover what makes this man so controversial in the culinary world
- Dine at his New York restaurant, Le Coucou, as exclusive guests
Description
Moving to France as a young man, Daniel Rose had no idea that he would become one of the great evangelists for the country’s classic cuisine. But his joie de vivre has left a lasting impression on Parisians, and New Yorkers alike.
Experience his unique energy for yourself, as you cook beside him, discovering what makes this man so controversial. Unique in his approach to food and life, he is guaranteed to make you fall in love with all things French.
‘In France, they say le vrai and à peu près: the real and the approximate. In life, we’re striving to fill it with things that are real and avoid things that are approximate,’ Daniel Rose says. Spending nearly two decades in France—learning, experimenting, and cooking—he was able to figure out what in life was approximate and what was real.
Transferring the ‘realness’ of French cuisine across the oceans, Rose opened his first American establishment, Le Coucou, in New York. Here he wanted to test his belief that French food and great French restaurants were engineered to give people a good time.
Test out his theory yourself as you dine at this acclaimed restaurant after your masterclass, sampling vivid characterful creations and a smattering of selected wines. (Hint: Le Coucou took home the prize for the country’s best new restaurant in 2017).
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
- This experience is based on availability. Please contact your Truly Concierge.
This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.
Other Useful Details:
Bookings are subject to availability. We advise booking at least 2 months in advance to guarantee the desired date and time.
What's Included?
- A once-in-a-lifetime opportunity for two guests to experience a private masterclass with renowned chef, Daniel Rose
- Step into his kitchen, devouring his unique cooking skills and learning more about his life
- Discover what makes this man so controversial in the culinary world
- Dine at his New York restaurant, Le Coucou, as exclusive guests
Why we love it
Standing shoulder to shoulder with one of the most renowned chefs in the world, experience an exclusive behind-the-scenes cooking masterclass unlike any other. Famed as the controversial American who brought French fayre back to life, Daniel Rose imbues everything he touches with methodical magic. Fascinated by intricate preparation and culinary structure, Rose’s vivid and life-affirming cuisine won his New York restaurant, Le Coucou, an Oscar of the restaurant world – James Beard’s ‘Best New Restaurant’ of 2017. Read full description
Description
Moving to France as a young man, Daniel Rose had no idea that he would become one of the great evangelists for the country’s classic cuisine. But his joie de vivre has left a lasting impression on Parisians, and New Yorkers alike.
Experience his unique energy for yourself, as you cook beside him, discovering what makes this man so controversial. Unique in his approach to food and life, he is guaranteed to make you fall in love with all things French.
‘In France, they say le vrai and à peu près: the real and the approximate. In life, we’re striving to fill it with things that are real and avoid things that are approximate,’ Daniel Rose says. Spending nearly two decades in France—learning, experimenting, and cooking—he was able to figure out what in life was approximate and what was real.
Transferring the ‘realness’ of French cuisine across the oceans, Rose opened his first American establishment, Le Coucou, in New York. Here he wanted to test his belief that French food and great French restaurants were engineered to give people a good time.
Test out his theory yourself as you dine at this acclaimed restaurant after your masterclass, sampling vivid characterful creations and a smattering of selected wines. (Hint: Le Coucou took home the prize for the country’s best new restaurant in 2017).
×Description
Moving to France as a young man, Daniel Rose had no idea that he would become one of the great evangelists for the country’s classic cuisine. But his joie de vivre has left a lasting impression on Parisians, and New Yorkers alike.
Experience his unique energy for yourself, as you cook beside him, discovering what makes this man so controversial. Unique in his approach to food and life, he is guaranteed to make you fall in love with all things French.
‘In France, they say le vrai and à peu près: the real and the approximate. In life, we’re striving to fill it with things that are real and avoid things that are approximate,’ Daniel Rose says. Spending nearly two decades in France—learning, experimenting, and cooking—he was able to figure out what in life was approximate and what was real.
Transferring the ‘realness’ of French cuisine across the oceans, Rose opened his first American establishment, Le Coucou, in New York. Here he wanted to test his belief that French food and great French restaurants were engineered to give people a good time.
Test out his theory yourself as you dine at this acclaimed restaurant after your masterclass, sampling vivid characterful creations and a smattering of selected wines. (Hint: Le Coucou took home the prize for the country’s best new restaurant in 2017).
Opening Times
This experience is based on availability. Please contact your Truly Concierge.
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
- This experience is based on availability. Please contact your Truly Concierge.
This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.
Other Useful Details:
Bookings are subject to availability. We advise booking at least 2 months in advance to guarantee the desired date and time.
How it works
-
Choose your experience
Treat yourself or share with someone you truly care about.
-
We arrange everything
Our concierge will arrange everything, even the little extras.
-
Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
