L'Art De Cuisiner: Weekend Full-Day Cookery Course For One At The Raymond Blanc Cookery School

  • Add an extra guest +
    £405

L'Art De Cuisiner: Weekend Full-Day Cookery Course For One At The Raymond Blanc Cookery School

Great Milton, Oxfordshire

£405
  • Add an extra guest +
    £405
Valid for 1 years

“It’s hard to find a better way to spend the day than spending it at the Manoir aux Quat’Saisons Cooking School” Food Expectations

Why we love it

Become a culinary star at Belmond Le Manoir aux Quat’Saisons located in picturesque rural Oxfordshire. Raymond Blanc’s Cookery school is the first Michelin starred venue in the UK to have its own cookery school. Learn from the best under Head tutor Mark Peregrine, who has worked with Raymond for many years and runs an immaculately organised school with a wide range of courses. Perfect for those who want to add finesse to home cooking, enhance nutritional knowledge or master exquisite desserts. A dream experience for any foodie.

What's Included?

  • Learn to cook from the best with a full-day cookery course at The Raymond Blanc Cookery School
  • Enjoy an immersive cooking course taught by Head Tutor Mark Peregrine
  • Savour exquisite Belmond Le Manoir aux Quat’Saisons cuisine with an informal lunch, morning and afternoon tea
  • Receive a certificate on completion of the course and a souvenir chef's jacket

Exclusive to TRULY

  • Truly guests will also receive a complimentary jar of Le Manoir's jam to take home

Description

Learn to cook exquisite French-inspired cuisine at Raymond Blanc’s famed rural retreat in Oxfordshire, Belmond Le Manoir aux Quat’Saisions. The country house hotel and restaurant is the first Michelin-starred kitchen in the UK to have its own cookery school. Located in a dedicated area in the Manoir kitchen, guests are never far away from the thrill of service.

Many courses focus on recipes important to Raymond Blanc, showcasing dishes that inspired him to become the Michelin-starred chef he is today. Under the expert guidance of the school’s director Mark Peregrine and his team of chefs, guests can choose from a range of courses from how to prepare seasonal desserts to advanced filleting skills to create a variety of fish dishes, including Le Manoir classics.

Learn from the best and enhance your culinary skills in a practical and supportive learning environment, in one of the most luxurious and beautiful gastronomic destinations. The perfect place to brush up on some old skills and learn new ones.

Work with the freshest seasonal ingredients sourced locally and produce from the onsite kitchen garden that supplies both the cookery school and the hotel’s restaurant. Guests also get to sample the exemplary cuisine as you break for lunch and tea.

Enrol in the Raymond Blanc Cookery School and translate your passion for food into beautiful and imaginative cuisine.

Description

Learn to cook exquisite French-inspired cuisine at Raymond Blanc’s famed rural retreat in Oxfordshire, Belmond Le Manoir aux Quat’Saisions. The country house hotel and restaurant is the first Michelin-starred kitchen in the UK to have its own cookery school. Located in a dedicated area in the Manoir kitchen, guests are never far away from the thrill of service.

Many courses focus on recipes important to Raymond Blanc, showcasing dishes that inspired him to become the Michelin-starred chef he is today. Under the expert guidance of the school’s director Mark Peregrine and his team of chefs, guests can choose from a range of courses from how to prepare seasonal desserts to advanced filleting skills to create a variety of fish dishes, including Le Manoir classics.

Learn from the best and enhance your culinary skills in a practical and supportive learning environment, in one of the most luxurious and beautiful gastronomic destinations. The perfect place to brush up on some old skills and learn new ones.

Work with the freshest seasonal ingredients sourced locally and produce from the onsite kitchen garden that supplies both the cookery school and the hotel’s restaurant. Guests also get to sample the exemplary cuisine as you break for lunch and tea.

Enrol in the Raymond Blanc Cookery School and translate your passion for food into beautiful and imaginative cuisine.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available:

  • On selected weekends throughout the month from 9am to 4.30pm.

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Courses and Dates:

There are multiple courses that can be selected as part of this experience. For the full list of dates, click here.

Other useful details:

Each course will be held in small groups of up to 10 people.

Please state any dietary requirements at the time of booking. We will also need to know your chest size, so the correct size jacket can be provided. You will be able to keep this jacket as a souvenir.

At least 14 days’ notice is required for any cancellations.

All bookings are subject to availability. Booking may be required up to 8 weeks in advance for popular courses.

Classes are taught in The Raymond Blanc Cookery School. Note that this is separate to Belmond Le Manoir aux Quat'Saisons' restaurant kitchens.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available:

  • On selected weekends throughout the month from 9am to 4.30pm.

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Courses and Dates:

There are multiple courses that can be selected as part of this experience. For the full list of dates, click here.

Other useful details:

Each course will be held in small groups of up to 10 people.

Please state any dietary requirements at the time of booking. We will also need to know your chest size, so the correct size jacket can be provided. You will be able to keep this jacket as a souvenir.

At least 14 days’ notice is required for any cancellations.

All bookings are subject to availability. Booking may be required up to 8 weeks in advance for popular courses.

Classes are taught in The Raymond Blanc Cookery School. Note that this is separate to Belmond Le Manoir aux Quat'Saisons' restaurant kitchens.

What's Included?

  • Learn to cook from the best with a full-day cookery course at The Raymond Blanc Cookery School
  • Enjoy an immersive cooking course taught by Head Tutor Mark Peregrine
  • Savour exquisite Belmond Le Manoir aux Quat’Saisons cuisine with an informal lunch, morning and afternoon tea
  • Receive a certificate on completion of the course and a souvenir chef's jacket

Exclusive to TRULY

  • Truly guests will also receive a complimentary jar of Le Manoir's jam to take home

Why we love it

Become a culinary star at Belmond Le Manoir aux Quat’Saisons located in picturesque rural Oxfordshire. Raymond Blanc’s Cookery school is the first Michelin starred venue in the UK to have its own cookery school. Learn from the best under Head tutor Mark Peregrine, who has worked with Raymond for many years and runs an immaculately organised school with a wide range of courses. Perfect for those who want to add finesse to home cooking, enhance nutritional knowledge or master exquisite desserts. A dream experience for any foodie. Read full description

Description

Learn to cook exquisite French-inspired cuisine at Raymond Blanc’s famed rural retreat in Oxfordshire, Belmond Le Manoir aux Quat’Saisions. The country house hotel and restaurant is the first Michelin-starred kitchen in the UK to have its own cookery school. Located in a dedicated area in the Manoir kitchen, guests are never far away from the thrill of service.

Many courses focus on recipes important to Raymond Blanc, showcasing dishes that inspired him to become the Michelin-starred chef he is today. Under the expert guidance of the school’s director Mark Peregrine and his team of chefs, guests can choose from a range of courses from how to prepare seasonal desserts to advanced filleting skills to create a variety of fish dishes, including Le Manoir classics.

Learn from the best and enhance your culinary skills in a practical and supportive learning environment, in one of the most luxurious and beautiful gastronomic destinations. The perfect place to brush up on some old skills and learn new ones.

Work with the freshest seasonal ingredients sourced locally and produce from the onsite kitchen garden that supplies both the cookery school and the hotel’s restaurant. Guests also get to sample the exemplary cuisine as you break for lunch and tea.

Enrol in the Raymond Blanc Cookery School and translate your passion for food into beautiful and imaginative cuisine.

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Description

Learn to cook exquisite French-inspired cuisine at Raymond Blanc’s famed rural retreat in Oxfordshire, Belmond Le Manoir aux Quat’Saisions. The country house hotel and restaurant is the first Michelin-starred kitchen in the UK to have its own cookery school. Located in a dedicated area in the Manoir kitchen, guests are never far away from the thrill of service.

Many courses focus on recipes important to Raymond Blanc, showcasing dishes that inspired him to become the Michelin-starred chef he is today. Under the expert guidance of the school’s director Mark Peregrine and his team of chefs, guests can choose from a range of courses from how to prepare seasonal desserts to advanced filleting skills to create a variety of fish dishes, including Le Manoir classics.

Learn from the best and enhance your culinary skills in a practical and supportive learning environment, in one of the most luxurious and beautiful gastronomic destinations. The perfect place to brush up on some old skills and learn new ones.

Work with the freshest seasonal ingredients sourced locally and produce from the onsite kitchen garden that supplies both the cookery school and the hotel’s restaurant. Guests also get to sample the exemplary cuisine as you break for lunch and tea.

Enrol in the Raymond Blanc Cookery School and translate your passion for food into beautiful and imaginative cuisine.

Opening Times

This experience is available on selected weekends throughout the month from 9am to 4.30pm.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available:

  • On selected weekends throughout the month from 9am to 4.30pm.

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Courses and Dates:

There are multiple courses that can be selected as part of this experience. For the full list of dates, click here.

Other useful details:

Each course will be held in small groups of up to 10 people.

Please state any dietary requirements at the time of booking. We will also need to know your chest size, so the correct size jacket can be provided. You will be able to keep this jacket as a souvenir.

At least 14 days’ notice is required for any cancellations.

All bookings are subject to availability. Booking may be required up to 8 weeks in advance for popular courses.

Classes are taught in The Raymond Blanc Cookery School. Note that this is separate to Belmond Le Manoir aux Quat'Saisons' restaurant kitchens.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

L'Art De Cuisiner: Weekend Full-Day Cookery Course For One At The Raymond Blanc Cookery School

  • Add an extra guest +
    £405