L'ART DE CUISINER Culinary Mastery with a Weekend Full-Day Cooking Adventure at Le Manoir aux Quat'Saisons

Learn to cook exquisite French-inspired cuisine at Raymond Blanc’s famed rural retreat in Oxfordshire, Belmond Le Manoir aux Quat’Saisions. The country house hotel and restaurant is the first Michelin-starred kitchen in the UK to have its own cookery school. Located in a dedicated area in the Manoir kitchen, guests are never far away from the thrill of service. Many courses focus on recipes important to Raymond Blanc, showcasing dishes that inspired him to become the Michelin-starred chef he is today. Under the expert guidance of the school’s director Mark Peregrine and his team of chefs, guests can choose from a range of courses from how to prepare seasonal desserts to advanced filleting skills to create a variety of fish dishes, including Le Manoir classics. Learn from the best and enhance your culinary skills in a practical and supportive learning environment, in one of the most luxurious and beautiful gastronomic destinations. The perfect place to brush up on some old skills and learn new ones. Work with the freshest seasonal ingredients sourced locally and produce from the onsite kitchen garden that supplies both the cookery school and the hotel’s restaurant. Guests also get to sample the exemplary cuisine as you break for lunch and tea. Enrol in the Raymond Blanc Cookery School and translate your passion for food into beautiful and imaginative cuisine.