“A sleek, contemporary option among the behemoths of Park Lane and Mayfair.” The Telegraph
Why we love it
'British foundations, international inspiration' is the ethos 116 at The Athenaeum - the contemporary British restaurant at the 5-star hotel, The Athenaeum. Championing the freshest seasonal produce and local producers, many of whom hold Royal Warrants to serve the royal family, the 116 at The Athenaeum is the perfect lunch spot for a get together on glamorous Piccadilly.
What's Included?
- Enjoy a Three-Course Set Menu for two at 116 at The Athenaeum
- Choose from a selection of starters, mains and desserts
- Savour dishes such as Pumpkin Tortellini, Hazelnut and Truffle Pesto
- Enjoy a glass of Prosecco each
- Receive a complimentary signed menu each direct from Chef Ian Howard
Description
Once owned by the Rank Organisation and frequented by the likes of Elizabeth Taylor and Marlon Brando, The Athenaeum is part of the quiet old guard of London luxury. The building that now houses the 5-star hotel has been a haven for creatives since its inception. And while the purpose of the renowned building may have evolved, creativity remains at its core.
That creativity can be found at the hotel's contemporary, British restaurant, 116 at The Athenaeum. Chef Ian Howard is big on homegrown produce. The restaurant's ingredients are all sourced locally and the restaurant actively supports independent farmers across the country. As a result, the flavours are robust, the dishes fresh, and their identity quintessentially British.
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is available:
- Monday to Sunday, 12pm to 2.30pm
- Wednesday to Thursday, 5.30 to 9.30pm
- Friday to Saturday, 5.30 to 10.30pm
This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.
Other Useful Details:
Bookings are subject to availability. We advise booking at least 1 week in advance to guarantee the desired date and time.
What's Included?
- Enjoy a Three-Course Set Menu for two at 116 at The Athenaeum
- Choose from a selection of starters, mains and desserts
- Savour dishes such as Pumpkin Tortellini, Hazelnut and Truffle Pesto
- Enjoy a glass of Prosecco each
- Receive a complimentary signed menu each direct from Chef Ian Howard
Why we love it
'British foundations, international inspiration' is the ethos 116 at The Athenaeum - the contemporary British restaurant at the 5-star hotel, The Athenaeum. Championing the freshest seasonal produce and local producers, many of whom hold Royal Warrants to serve the royal family, the 116 at The Athenaeum is the perfect lunch spot for a get together on glamorous Piccadilly. Read full description
Description
Once owned by the Rank Organisation and frequented by the likes of Elizabeth Taylor and Marlon Brando, The Athenaeum is part of the quiet old guard of London luxury. The building that now houses the 5-star hotel has been a haven for creatives since its inception. And while the purpose of the renowned building may have evolved, creativity remains at its core.
That creativity can be found at the hotel's contemporary, British restaurant, 116 at The Athenaeum. Chef Ian Howard is big on homegrown produce. The restaurant's ingredients are all sourced locally and the restaurant actively supports independent farmers across the country. As a result, the flavours are robust, the dishes fresh, and their identity quintessentially British.
×Description
Once owned by the Rank Organisation and frequented by the likes of Elizabeth Taylor and Marlon Brando, The Athenaeum is part of the quiet old guard of London luxury. The building that now houses the 5-star hotel has been a haven for creatives since its inception. And while the purpose of the renowned building may have evolved, creativity remains at its core.
That creativity can be found at the hotel's contemporary, British restaurant, 116 at The Athenaeum. Chef Ian Howard is big on homegrown produce. The restaurant's ingredients are all sourced locally and the restaurant actively supports independent farmers across the country. As a result, the flavours are robust, the dishes fresh, and their identity quintessentially British.
Opening Times
Monday to Sunday, 12pm to 2.30pm Wednesday to Thursday, 5.30 to 9.30pm Friday to Saturday, 5.30 to 10.30pm
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is available:
- Monday to Sunday, 12pm to 2.30pm
- Wednesday to Thursday, 5.30 to 9.30pm
- Friday to Saturday, 5.30 to 10.30pm
This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.
Other Useful Details:
Bookings are subject to availability. We advise booking at least 1 week in advance to guarantee the desired date and time.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
