Championing Britain: Three-Course Set Menu For Two At 116 At The Athenaeum

  • Add an extra guest +
    £29

Championing Britain: Three-Course Set Menu For Two At 116 At The Athenaeum

Mayfair, London

£59
  • Add an extra guest +
    £29
Valid for 1 years

“A sleek, contemporary option among the behemoths of Park Lane and Mayfair.” The Telegraph

Why we love it

'British foundations, international inspiration' is the ethos 116 at The Athenaeum - the contemporary British restaurant at the 5-star hotel, The Athenaeum. Championing the freshest seasonal produce and local producers, many of whom hold Royal Warrants to serve the royal family, the 116 at The Athenaeum is the perfect lunch spot for a get together on glamorous Piccadilly.

What's Included?

  • Enjoy a Three-Course Set Menu for two at 116 at The Athenaeum
  • Choose from a selection of starters, mains and desserts
  • Savour dishes such as Pumpkin Tortellini, Hazelnut and Truffle Pesto
  • Receive a complimentary signed menu each direct from Chef Ian Howard

Description

Once owned by the Rank Organisation and frequented by the likes of Elizabeth Taylor and Marlon Brando, The Athenaeum is part of the quiet old guard of London luxury. The building that now houses the 5-star hotel has been a haven for creatives since its inception. And while the purpose of the renowned building may have evolved, creativity remains at its core.

That creativity can be found at the hotel's contemporary, British restaurant, 116 at The Athenaeum. Chef Ian Howard is big on homegrown produce. The restaurant's ingredients are all sourced locally and the restaurant actively supports independent farmers across the country. As a result, the flavours are robust, the dishes fresh, and their identity quintessentially British.

Description

Once owned by the Rank Organisation and frequented by the likes of Elizabeth Taylor and Marlon Brando, The Athenaeum is part of the quiet old guard of London luxury. The building that now houses the 5-star hotel has been a haven for creatives since its inception. And while the purpose of the renowned building may have evolved, creativity remains at its core.

That creativity can be found at the hotel's contemporary, British restaurant, 116 at The Athenaeum. Chef Ian Howard is big on homegrown produce. The restaurant's ingredients are all sourced locally and the restaurant actively supports independent farmers across the country. As a result, the flavours are robust, the dishes fresh, and their identity quintessentially British.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available:

  • Monday to Sunday, 12pm to 2.30pm
  • Monday to Thursday, 5.30 to 9.30pm
  • Friday to Saturday, 5.30 to 10.30pm

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 1 week in advance to guarantee the desired date and time.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available:

  • Monday to Sunday, 12pm to 2.30pm
  • Monday to Thursday, 5.30 to 9.30pm
  • Friday to Saturday, 5.30 to 10.30pm

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 1 week in advance to guarantee the desired date and time.

What's Included?

  • Enjoy a Three-Course Set Menu for two at 116 at The Athenaeum
  • Choose from a selection of starters, mains and desserts
  • Savour dishes such as Pumpkin Tortellini, Hazelnut and Truffle Pesto
  • Receive a complimentary signed menu each direct from Chef Ian Howard

Why we love it

'British foundations, international inspiration' is the ethos 116 at The Athenaeum - the contemporary British restaurant at the 5-star hotel, The Athenaeum. Championing the freshest seasonal produce and local producers, many of whom hold Royal Warrants to serve the royal family, the 116 at The Athenaeum is the perfect lunch spot for a get together on glamorous Piccadilly. Read full description

Description

Once owned by the Rank Organisation and frequented by the likes of Elizabeth Taylor and Marlon Brando, The Athenaeum is part of the quiet old guard of London luxury. The building that now houses the 5-star hotel has been a haven for creatives since its inception. And while the purpose of the renowned building may have evolved, creativity remains at its core.

That creativity can be found at the hotel's contemporary, British restaurant, 116 at The Athenaeum. Chef Ian Howard is big on homegrown produce. The restaurant's ingredients are all sourced locally and the restaurant actively supports independent farmers across the country. As a result, the flavours are robust, the dishes fresh, and their identity quintessentially British.

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Description

Once owned by the Rank Organisation and frequented by the likes of Elizabeth Taylor and Marlon Brando, The Athenaeum is part of the quiet old guard of London luxury. The building that now houses the 5-star hotel has been a haven for creatives since its inception. And while the purpose of the renowned building may have evolved, creativity remains at its core.

That creativity can be found at the hotel's contemporary, British restaurant, 116 at The Athenaeum. Chef Ian Howard is big on homegrown produce. The restaurant's ingredients are all sourced locally and the restaurant actively supports independent farmers across the country. As a result, the flavours are robust, the dishes fresh, and their identity quintessentially British.

Opening Times

Monday to Sunday, 12pm to 2.30pm Monday to Thursday, 5.30 to 9.30pm Friday to Saturday, 5.30 to 10.30pm

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available:

  • Monday to Sunday, 12pm to 2.30pm
  • Monday to Thursday, 5.30 to 9.30pm
  • Friday to Saturday, 5.30 to 10.30pm

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 1 week in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Championing Britain: Three-Course Set Menu For Two At 116 At The Athenaeum

  • Add an extra guest +
    £29