Let's Cook!: Full-Day Weekday Cookery Course at The Raymond Blanc Cookery School

  • Add an additional person to the weekday half-day course +
    £375

Let's Cook!: Full-Day Weekday Cookery Course at The Raymond Blanc Cookery School

Oxfordshire, England

£375
  • Add an additional person to the weekday half-day course +
    £375
Valid for 1 years

“Here is everything any serious cook could ever want and a bunch of other stuff they never knew they needed” Jay Rayner, The Guardian

Why we love it

Learn from the best and enhance your culinary skills with The Raymond Blanc Cookery School. The renowned cookery school is the only institution to share the site of a Michelin two-starred restaurant, the iconic Belmond Le Manoir aux Quat'Saisons. Located in picturesque Oxfordshire, discover first-hand how to create culinary masterpieces at one of the world's top gastronomic destinations.

What's Included?

  • A weekday course for one person at The Raymond Blanc Cookery School
  • Induge in a full day interactive and hands-on learning experience taught by Head Tutor Mark Peregrine
  • Courses to choose from include Patisserie, Magic of Vegetables, Treasures of the Sea and many more
  • Enjoy informal lunch, morning and afternoon tea
  • Take home a completion certificate and a chef's jacket

Exclusive to TRULY

  • Take home a jar of Le Manoir jam for each guest

Description

Le Manoir aux Quat'Saisons, a restaurant and hotel situated in the Oxfordshire village of Great Milton, is renowned as one of the UK's leading gastronomic destinations.

Raymond Blanc OBE is without doubt one of the most respected chefs in the UK today. After opening Le Manoir aux Quat'Saisons in 1984, within a year it had been awarded two Michelin stars. Astonishingly, it has held onto these every year since.

In 1991, Raymond opened The Raymond Blanc Cookery School. It's the only cookery school in the world situated on the same site as a two Michelin star restaurant, making it a cookery class gift with a unique difference. Blanc himself summarised the school best, saying "In a fun and interesting way, we have been able to nurture the natural love of food and provide guests with the skills they need to translate this love into beautiful and imaginative cuisine."

Head tutor Mark Peregrine, who was Blanc's very first apprentice, brings over 30 years of experience to classes. Peregrine's full-day courses are dedicated to hands-on tuition, allowing guests to develop their culinary skills and food knowledge and learn new techniques in an interactive environment. Guests on the full-day course also have the added pleasure of taking home a souvenir chefs jacket, to continue their culinary passion in style at home.

This gift can be redeemed against a wide range of courses, giving your recipient the choice of learning more about the area they are most interested in. The 'Patisserie & Desserts' course is one favourite, where participants are taught the skills involved in making soufflé, chocolate Marquise, ice cream and sorbet. 'Tastes & Textures From Afar' covers the ingredients and techniques used in Japanese, Indian and Thai cooking; whilst 'Blanc Vite' is all about creating fast, simple, seasonal nutritional dishes. Other courses include Garden To Plate, Fish, Learn To Cook In One Day, Sauces for Courses, Vegetarian, Maman Blanc and all "Seasonal Dinner Party" courses.

Description

Le Manoir aux Quat'Saisons, a restaurant and hotel situated in the Oxfordshire village of Great Milton, is renowned as one of the UK's leading gastronomic destinations.

Raymond Blanc OBE is without doubt one of the most respected chefs in the UK today. After opening Le Manoir aux Quat'Saisons in 1984, within a year it had been awarded two Michelin stars. Astonishingly, it has held onto these every year since.

In 1991, Raymond opened The Raymond Blanc Cookery School. It's the only cookery school in the world situated on the same site as a two Michelin star restaurant, making it a cookery class gift with a unique difference. Blanc himself summarised the school best, saying "In a fun and interesting way, we have been able to nurture the natural love of food and provide guests with the skills they need to translate this love into beautiful and imaginative cuisine."

Head tutor Mark Peregrine, who was Blanc's very first apprentice, brings over 30 years of experience to classes. Peregrine's full-day courses are dedicated to hands-on tuition, allowing guests to develop their culinary skills and food knowledge and learn new techniques in an interactive environment. Guests on the full-day course also have the added pleasure of taking home a souvenir chefs jacket, to continue their culinary passion in style at home.

This gift can be redeemed against a wide range of courses, giving your recipient the choice of learning more about the area they are most interested in. The 'Patisserie & Desserts' course is one favourite, where participants are taught the skills involved in making soufflé, chocolate Marquise, ice cream and sorbet. 'Tastes & Textures From Afar' covers the ingredients and techniques used in Japanese, Indian and Thai cooking; whilst 'Blanc Vite' is all about creating fast, simple, seasonal nutritional dishes. Other courses include Garden To Plate, Fish, Learn To Cook In One Day, Sauces for Courses, Vegetarian, Maman Blanc and all "Seasonal Dinner Party" courses.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is avilable:

  • On selected weekdays throughout the month from 9am to 4.30pm.

Courses and Dates:

There are multiple courses that can be selected as part of this experience. For the full list of dates, click here.

Other useful details:

Each course will be held in small groups of up to 10 people.

Please state any dietary requirements at the time of booking. We will also need to know your chest size, so the correct size jacket can be provided. You will be able to keep this jacket as a souvenir.

At least 14 days’ notice is required for any cancellations.

All bookings are subject to availability. Booking may be required up to 8 weeks in advance for popular courses.

Weekend courses require an upgrade, please contact your Truly concierge.

Classes are taught in The Raymond Blanc Cookery School. Note that this is separate to Belmond Le Manoir aux Quat'Saisons' restaurant kitchens.

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is avilable:

  • On selected weekdays throughout the month from 9am to 4.30pm.

Courses and Dates:

There are multiple courses that can be selected as part of this experience. For the full list of dates, click here.

Other useful details:

Each course will be held in small groups of up to 10 people.

Please state any dietary requirements at the time of booking. We will also need to know your chest size, so the correct size jacket can be provided. You will be able to keep this jacket as a souvenir.

At least 14 days’ notice is required for any cancellations.

All bookings are subject to availability. Booking may be required up to 8 weeks in advance for popular courses.

Weekend courses require an upgrade, please contact your Truly concierge.

Classes are taught in The Raymond Blanc Cookery School. Note that this is separate to Belmond Le Manoir aux Quat'Saisons' restaurant kitchens.

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

What's Included?

  • A weekday course for one person at The Raymond Blanc Cookery School
  • Induge in a full day interactive and hands-on learning experience taught by Head Tutor Mark Peregrine
  • Courses to choose from include Patisserie, Magic of Vegetables, Treasures of the Sea and many more
  • Enjoy informal lunch, morning and afternoon tea
  • Take home a completion certificate and a chef's jacket

Exclusive to TRULY

  • Take home a jar of Le Manoir jam for each guest

Why we love it

Learn from the best and enhance your culinary skills with The Raymond Blanc Cookery School. The renowned cookery school is the only institution to share the site of a Michelin two-starred restaurant, the iconic Belmond Le Manoir aux Quat'Saisons. Located in picturesque Oxfordshire, discover first-hand how to create culinary masterpieces at one of the world's top gastronomic destinations. Read full description

Description

Le Manoir aux Quat'Saisons, a restaurant and hotel situated in the Oxfordshire village of Great Milton, is renowned as one of the UK's leading gastronomic destinations.

Raymond Blanc OBE is without doubt one of the most respected chefs in the UK today. After opening Le Manoir aux Quat'Saisons in 1984, within a year it had been awarded two Michelin stars. Astonishingly, it has held onto these every year since.

In 1991, Raymond opened The Raymond Blanc Cookery School. It's the only cookery school in the world situated on the same site as a two Michelin star restaurant, making it a cookery class gift with a unique difference. Blanc himself summarised the school best, saying "In a fun and interesting way, we have been able to nurture the natural love of food and provide guests with the skills they need to translate this love into beautiful and imaginative cuisine."

Head tutor Mark Peregrine, who was Blanc's very first apprentice, brings over 30 years of experience to classes. Peregrine's full-day courses are dedicated to hands-on tuition, allowing guests to develop their culinary skills and food knowledge and learn new techniques in an interactive environment. Guests on the full-day course also have the added pleasure of taking home a souvenir chefs jacket, to continue their culinary passion in style at home.

This gift can be redeemed against a wide range of courses, giving your recipient the choice of learning more about the area they are most interested in. The 'Patisserie & Desserts' course is one favourite, where participants are taught the skills involved in making soufflé, chocolate Marquise, ice cream and sorbet. 'Tastes & Textures From Afar' covers the ingredients and techniques used in Japanese, Indian and Thai cooking; whilst 'Blanc Vite' is all about creating fast, simple, seasonal nutritional dishes. Other courses include Garden To Plate, Fish, Learn To Cook In One Day, Sauces for Courses, Vegetarian, Maman Blanc and all "Seasonal Dinner Party" courses.

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Description

Le Manoir aux Quat'Saisons, a restaurant and hotel situated in the Oxfordshire village of Great Milton, is renowned as one of the UK's leading gastronomic destinations.

Raymond Blanc OBE is without doubt one of the most respected chefs in the UK today. After opening Le Manoir aux Quat'Saisons in 1984, within a year it had been awarded two Michelin stars. Astonishingly, it has held onto these every year since.

In 1991, Raymond opened The Raymond Blanc Cookery School. It's the only cookery school in the world situated on the same site as a two Michelin star restaurant, making it a cookery class gift with a unique difference. Blanc himself summarised the school best, saying "In a fun and interesting way, we have been able to nurture the natural love of food and provide guests with the skills they need to translate this love into beautiful and imaginative cuisine."

Head tutor Mark Peregrine, who was Blanc's very first apprentice, brings over 30 years of experience to classes. Peregrine's full-day courses are dedicated to hands-on tuition, allowing guests to develop their culinary skills and food knowledge and learn new techniques in an interactive environment. Guests on the full-day course also have the added pleasure of taking home a souvenir chefs jacket, to continue their culinary passion in style at home.

This gift can be redeemed against a wide range of courses, giving your recipient the choice of learning more about the area they are most interested in. The 'Patisserie & Desserts' course is one favourite, where participants are taught the skills involved in making soufflé, chocolate Marquise, ice cream and sorbet. 'Tastes & Textures From Afar' covers the ingredients and techniques used in Japanese, Indian and Thai cooking; whilst 'Blanc Vite' is all about creating fast, simple, seasonal nutritional dishes. Other courses include Garden To Plate, Fish, Learn To Cook In One Day, Sauces for Courses, Vegetarian, Maman Blanc and all "Seasonal Dinner Party" courses.

Opening Times

The experience is available on selected weekdays throughout the month between 9am and 4.30pm.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is avilable:

  • On selected weekdays throughout the month from 9am to 4.30pm.

Courses and Dates:

There are multiple courses that can be selected as part of this experience. For the full list of dates, click here.

Other useful details:

Each course will be held in small groups of up to 10 people.

Please state any dietary requirements at the time of booking. We will also need to know your chest size, so the correct size jacket can be provided. You will be able to keep this jacket as a souvenir.

At least 14 days’ notice is required for any cancellations.

All bookings are subject to availability. Booking may be required up to 8 weeks in advance for popular courses.

Weekend courses require an upgrade, please contact your Truly concierge.

Classes are taught in The Raymond Blanc Cookery School. Note that this is separate to Belmond Le Manoir aux Quat'Saisons' restaurant kitchens.

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Let's Cook!: Full-Day Weekday Cookery Course at The Raymond Blanc Cookery School

  • Add an additional person to the weekday half-day course +
    £375