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1. Chill the Champagne: Ideally, champagne should be chilled to around 8-10°C (46-50°F). Use a champagne bucket filled with ice and water to chill it evenly.
2. Open Carefully: Remove the foil and wire cage. Hold the cork and twist the bottle at the base to open it gently, aiming for a soft 'sigh' rather than a loud pop. (in other words, don't do what you commonly see on TV)
3. Inspect the Appearance: Pour a small amount into a flute or tulip-shaped glass. Observe the color and the bubbles. Fine, persistent bubbles are a sign of quality.
4. Smell the Aromas: Swirl the glass gently to release the aromas. Bring the glass to your nose and take a deep sniff. Identify different scents, which can range from citrus and white fruits to brioche and almonds.
5. Taste: Take a small sip and let it linger on your palate.
6. Savor and Reflect: Consider the aftertaste and how long it lasts. A good champagne will have a pleasing, lengthy finish.
Remember, the key to champagne tasting is to enjoy the experience and take note of what appeals to your personal taste.
To learn more, head over to our blog's Champagne section.