SCIENCE OF SERVICE Private Masterclass in a luxury New York studio with Michelin Starred David Kirschner

Food has always been a central part of David Kirschner’s family and upbringing. His early life centred around visiting local farm markets and having fresh food on the table every night; his vision and commitment to seasonal cooking has remained. David has a repertoire of note and impressive list of accolades. Most notable, Executive Chef at the Michelin-Starred. Over the last 13 years, he has worked in some America's most renowned kitchens, including the 3 Michelin starred, Per Se. As an entrepreneur with a vision, Kirschner currently owns his own boutique private dining company, allowing him to return to his roots - seasonal “market” inspired cooking! Meet David in a luxury studio, where you'll have private hire and plenty of time to learn his tricks of the trade. As the master of french techniques, you'll learn knife-skills, presentation and molecular gastronomy as you create a 4-course bespoke tasting menu. Enjoy the scrumptious meal and take home a signed copy of the menu as a memento of the experience!