“One of the best places to be trained by group of remarkable chefs with years of experience” Jakub Nowak
Why we love it
Master the art of patisserie and confectionary and learn the fundamental techniques to launch a career as a Pastry Chef with the Chef Academy London. Over the six month course, get comfortable in the state-of-the art food laboratories and learn the specialised skills from highly experienced professionals. Learn from the best and discover how to combine imagination, precision, patience and skill to become successful in this industry. The ultimate course for someone wanting to excel in the pastry field.
What's Included?
- Enrol in a Professional Patisserie and Confectionery Course with Chef Academy London
- Immerse in 840 hours of professional training over 6 months
- The course focuses on all aspects of pastry, baking and confectionery art in order to become a Master Pâtissier
- Receive training from a professional pastry chef in a state-of-the-art, well-equipped pastry laboratory
- Learn from experienced professionals and gain Internationally recognised accreditation to enter the into the pastry industry
Description
Patisserie requires a mastery of technique combined with imagination and requires a different skill set from working as chef de cuisine. Learn the fundaments with a six month hands-on intensive course with the Chef Academy London.
The practical training programme provides students with all the tools, skills and knowledge to feel confident in the kitchen and focuses on all aspects of pastry, baking and confectionery art. The programme takes place in the state-of-the-art laboratory kitchen led by a highly acclaimed pastry chef.
Students will also have the opportunity to work in a live professional kitchen with one of the Academy’s partner restaurants and learn every aspect of a chef’s routine, from the choice of produce to the balancing of costs. The course is broken into 5 modules, including Basic Mise en Place; Doughs and Breakfast Pastries; Tarts and Petits Gateaux; Production, Cakes, Mouses and Bavarois; and Chocolate, Sugar, Decoration and Celebration Cakes.
On successful completion of the course you will be HACCP certified and have an internationally recognised diploma from Chef Academy London. This course is aimed at career changers, professionals and beginners, who are focused and motivated to succeed in the industry. Get the best grounding to excel as a pastry chef.
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is available on selected dates throughout the year. Please contact our Truly concierge for more information on dates and availability.
The course consists of 640 hours of professional training across 6 months.
Other Useful Details:
Students must be a minimum of 18 years of age to enrol in courses.
Bookings are subject to availability. We advise booking at least 12 weeks in advance to guarantee the desired date and time.
What's Included?
- Enrol in a Professional Patisserie and Confectionery Course with Chef Academy London
- Immerse in 840 hours of professional training over 6 months
- The course focuses on all aspects of pastry, baking and confectionery art in order to become a Master Pâtissier
- Receive training from a professional pastry chef in a state-of-the-art, well-equipped pastry laboratory
- Learn from experienced professionals and gain Internationally recognised accreditation to enter the into the pastry industry
Why we love it
Master the art of patisserie and confectionary and learn the fundamental techniques to launch a career as a Pastry Chef with the Chef Academy London. Over the six month course, get comfortable in the state-of-the art food laboratories and learn the specialised skills from highly experienced professionals. Learn from the best and discover how to combine imagination, precision, patience and skill to become successful in this industry. The ultimate course for someone wanting to excel in the pastry field. Read full description
Description
Patisserie requires a mastery of technique combined with imagination and requires a different skill set from working as chef de cuisine. Learn the fundaments with a six month hands-on intensive course with the Chef Academy London.
The practical training programme provides students with all the tools, skills and knowledge to feel confident in the kitchen and focuses on all aspects of pastry, baking and confectionery art. The programme takes place in the state-of-the-art laboratory kitchen led by a highly acclaimed pastry chef.
Students will also have the opportunity to work in a live professional kitchen with one of the Academy’s partner restaurants and learn every aspect of a chef’s routine, from the choice of produce to the balancing of costs. The course is broken into 5 modules, including Basic Mise en Place; Doughs and Breakfast Pastries; Tarts and Petits Gateaux; Production, Cakes, Mouses and Bavarois; and Chocolate, Sugar, Decoration and Celebration Cakes.
On successful completion of the course you will be HACCP certified and have an internationally recognised diploma from Chef Academy London. This course is aimed at career changers, professionals and beginners, who are focused and motivated to succeed in the industry. Get the best grounding to excel as a pastry chef.
×Description
Patisserie requires a mastery of technique combined with imagination and requires a different skill set from working as chef de cuisine. Learn the fundaments with a six month hands-on intensive course with the Chef Academy London.
The practical training programme provides students with all the tools, skills and knowledge to feel confident in the kitchen and focuses on all aspects of pastry, baking and confectionery art. The programme takes place in the state-of-the-art laboratory kitchen led by a highly acclaimed pastry chef.
Students will also have the opportunity to work in a live professional kitchen with one of the Academy’s partner restaurants and learn every aspect of a chef’s routine, from the choice of produce to the balancing of costs. The course is broken into 5 modules, including Basic Mise en Place; Doughs and Breakfast Pastries; Tarts and Petits Gateaux; Production, Cakes, Mouses and Bavarois; and Chocolate, Sugar, Decoration and Celebration Cakes.
On successful completion of the course you will be HACCP certified and have an internationally recognised diploma from Chef Academy London. This course is aimed at career changers, professionals and beginners, who are focused and motivated to succeed in the industry. Get the best grounding to excel as a pastry chef.
Opening Times
Available on selected dates throughout the year. Please contact your Truly concierge for more information on dates and availability.
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is available on selected dates throughout the year. Please contact our Truly concierge for more information on dates and availability.
The course consists of 640 hours of professional training across 6 months.
Other Useful Details:
Students must be a minimum of 18 years of age to enrol in courses.
Bookings are subject to availability. We advise booking at least 12 weeks in advance to guarantee the desired date and time.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
