“One of the best places to be trained by group of remarkable chefs with years of experience” Jakub Nowak
Why we love it
Immerse in the sensory world of pastry with its glorious plethora of smells and tastes and learn all the rules, techniques and top tips from the professionals at Chef Academy London. The intensive course takes place in one of the capital’s best equipped food laboratories and covers all aspects of pastry, baking and confectionary. An incredible opportunity to learn it all, from the secrets of yeast and dough making, to classic French patisserie as well as other recipes from around the world. Perfect for those serious about pastry.
What's Included?
- Enrol in the Intensive Professional Pastry Programme at the Chef Academy London
- Immerse in 80 hours of professional pastry training over 2 weeks
- The course focuses on all aspects of pastry, baking and confectionery art
- Receive training from an Executive Pastry Chef in a state-of-the-art, well-equipped development kitchen
Description
The Chef Academy of London offers a unique and intensive hands-on course focussing an all aspects of pastry, baking and confectionary in a 80 hour training programme. Over the two weeks, learn the essential techniques from the professionals in a state-of-the-art kitchen as well as the secret essence to succeed in this business.
Ideal for those who are passionate about pastry and serious about delving into this unique world. Learn the secrets of yeast and spend the night making dough, become experts at making delectable treats including creams and chocolate sauces, caramels and nougat, macaroons and truffles, eclairs and madeleines. Master not only the French classics but also recipes from around the world. The course is aimed at committed and dedicated students and is broken into four modules, Basic Mise en Place; Doughs and Breakfast Pastries; Tarts and Petites Gateaux; and Cakes, Mousses and Bavarois.
The programme covers both theory as well as practical training and equips students to start a business, or embark on a career change with all the confidence, knowledge and practical skills required to be successful. An incredible opportunity to become proficient in pastry.
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is available on selected dates throughout the year. Please contact our Truly concierge for more information on dates and availability.
The course consists of 80 hours of professional training across 2 weeks, Monday to Friday, 9am to 5pm.
Other Useful Details:
Students must be a minimum of 18 years of age to enrol in courses.
Bookings are subject to availability. We advise booking at least 12 weeks in advance to guarantee the desired date and time.
What's Included?
- Enrol in the Intensive Professional Pastry Programme at the Chef Academy London
- Immerse in 80 hours of professional pastry training over 2 weeks
- The course focuses on all aspects of pastry, baking and confectionery art
- Receive training from an Executive Pastry Chef in a state-of-the-art, well-equipped development kitchen
Why we love it
Immerse in the sensory world of pastry with its glorious plethora of smells and tastes and learn all the rules, techniques and top tips from the professionals at Chef Academy London. The intensive course takes place in one of the capital’s best equipped food laboratories and covers all aspects of pastry, baking and confectionary. An incredible opportunity to learn it all, from the secrets of yeast and dough making, to classic French patisserie as well as other recipes from around the world. Perfect for those serious about pastry. Read full description
Description
The Chef Academy of London offers a unique and intensive hands-on course focussing an all aspects of pastry, baking and confectionary in a 80 hour training programme. Over the two weeks, learn the essential techniques from the professionals in a state-of-the-art kitchen as well as the secret essence to succeed in this business.
Ideal for those who are passionate about pastry and serious about delving into this unique world. Learn the secrets of yeast and spend the night making dough, become experts at making delectable treats including creams and chocolate sauces, caramels and nougat, macaroons and truffles, eclairs and madeleines. Master not only the French classics but also recipes from around the world. The course is aimed at committed and dedicated students and is broken into four modules, Basic Mise en Place; Doughs and Breakfast Pastries; Tarts and Petites Gateaux; and Cakes, Mousses and Bavarois.
The programme covers both theory as well as practical training and equips students to start a business, or embark on a career change with all the confidence, knowledge and practical skills required to be successful. An incredible opportunity to become proficient in pastry.
×Description
The Chef Academy of London offers a unique and intensive hands-on course focussing an all aspects of pastry, baking and confectionary in a 80 hour training programme. Over the two weeks, learn the essential techniques from the professionals in a state-of-the-art kitchen as well as the secret essence to succeed in this business.
Ideal for those who are passionate about pastry and serious about delving into this unique world. Learn the secrets of yeast and spend the night making dough, become experts at making delectable treats including creams and chocolate sauces, caramels and nougat, macaroons and truffles, eclairs and madeleines. Master not only the French classics but also recipes from around the world. The course is aimed at committed and dedicated students and is broken into four modules, Basic Mise en Place; Doughs and Breakfast Pastries; Tarts and Petites Gateaux; and Cakes, Mousses and Bavarois.
The programme covers both theory as well as practical training and equips students to start a business, or embark on a career change with all the confidence, knowledge and practical skills required to be successful. An incredible opportunity to become proficient in pastry.
Opening Times
Available on selected dates throughout the year. Please contact your Truly concierge for more information on dates and availability.
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is available on selected dates throughout the year. Please contact our Truly concierge for more information on dates and availability.
The course consists of 80 hours of professional training across 2 weeks, Monday to Friday, 9am to 5pm.
Other Useful Details:
Students must be a minimum of 18 years of age to enrol in courses.
Bookings are subject to availability. We advise booking at least 12 weeks in advance to guarantee the desired date and time.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
