C'est Magnifique: Private Confectionary Tasting for up to Eight Guests at Pierre Hermé

C'est Magnifique: Private Confectionary Tasting for up to Eight Guests at Pierre Hermé

Various Locations, London

£1,200

“If you love macarons, then you have one man to thank for their renaissance” The Telegraph

Why we love it

Pierre Hermé is one of the world's most recognisable names in macarons. Named the ‘Picasso of Pastry’ by Vogue USA, he has revolutionised pastry-making. Using pleasure as his guide, Pierre Hermé creates light, unique and delicious delights.

What's Included?

  • Enjoy a private, after-hours confectionary tasting for up to eight guests at one of Pierre Hermé's London Boutiques
  • Taste his signature macarons, chocolates and confectionary with half a bottle of champagne per person
  • Take home a complimentary box of seven macarons each
  • Tastings may be themed according to the season, or bespoke to your requests

Exclusive to TRULY

  • This experience is unique to TRULY guests

Description

Heir to four generations of Alsatian bakers and pastry makers, Pierre Hermé is a French pastry chef most famous for his macarons - many of which feature unusual flavour combinations. Preferring discreet pastry decors, using "sugar like salt; in other words, as a seasoning to heighten other shades of flavour".

As a result, praise has often been lavished on Pierre Hermé; he has been called "pastry provocateur" (Food & Wine), "an avant-garde pastry chef and a magician with tastes" (Paris-Match) and "The King of Modern Patisserie" (The Guardian). A prodigious talent, Pierre Hermé is the youngest person ever to be named France's Pastry Chef of the Year, and as the only pastry chef to have been decorated as a Chevalier of Arts and Letters.

Pierre Hermé Paris, Pierre's first pastry boutique, opened in Tokyo in 1998. His first Paris-based boutique followed in 2001. The subsequent fifteen years has seen Pierre Hermé Paris has become a globally acclaimed brand in patisserie; Pierre Hermé's delicacies can now be found at around 50 points of sale in around 12 countries.

This exclusive macaron and dessert tasting will take place after-hours, in either the Lowndes Street or Monmouth Street London boutique. In a private group of up to eight guests, you will sample signature macarons as well as an assortment of other Pierre Hermé desserts. Toast the occasion with a half bottle of Champagne each.

Description

Heir to four generations of Alsatian bakers and pastry makers, Pierre Hermé is a French pastry chef most famous for his macarons - many of which feature unusual flavour combinations. Preferring discreet pastry decors, using "sugar like salt; in other words, as a seasoning to heighten other shades of flavour".

As a result, praise has often been lavished on Pierre Hermé; he has been called "pastry provocateur" (Food & Wine), "an avant-garde pastry chef and a magician with tastes" (Paris-Match) and "The King of Modern Patisserie" (The Guardian). A prodigious talent, Pierre Hermé is the youngest person ever to be named France's Pastry Chef of the Year, and as the only pastry chef to have been decorated as a Chevalier of Arts and Letters.

Pierre Hermé Paris, Pierre's first pastry boutique, opened in Tokyo in 1998. His first Paris-based boutique followed in 2001. The subsequent fifteen years has seen Pierre Hermé Paris has become a globally acclaimed brand in patisserie; Pierre Hermé's delicacies can now be found at around 50 points of sale in around 12 countries.

This exclusive macaron and dessert tasting will take place after-hours, in either the Lowndes Street or Monmouth Street London boutique. In a private group of up to eight guests, you will sample signature macarons as well as an assortment of other Pierre Hermé desserts. Toast the occasion with a half bottle of Champagne each.

Sample Menu

  • Half a bottle of Champagne per person
  • Assorted chocolates and confectionary including pate de fruit, nougat, caramels, sable, macarons and pound cake

Additional Information

The after-hours tasting may be held in either the Lowndes Street or the Monmouth Street boutique, subject to group booking size and boutique availability.

This experience is valid for redemption within six months from the date of issue.

Please state any dietary requirements at the time of booking.

Guests can on-site for any additional products or services desired.

All bookings are subject to availability. We recommend booking at least four weeks in advance to guarantee the desired date and time.

Sample Menu

  • Half a bottle of Champagne per person
  • Assorted chocolates and confectionary including pate de fruit, nougat, caramels, sable, macarons and pound cake

Additional Information

The after-hours tasting may be held in either the Lowndes Street or the Monmouth Street boutique, subject to group booking size and boutique availability.

This experience is valid for redemption within six months from the date of issue.

Please state any dietary requirements at the time of booking.

Guests can on-site for any additional products or services desired.

All bookings are subject to availability. We recommend booking at least four weeks in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Location

13 Lowndes St, London SW1X 9EX

38 Monmouth Street, London WC2H

Pierre Hermé Lowndes Street 13 Lowndes St, London SW1X 9EX

Pierre Hermé Monmouth Street 38 Monmouth Street, London WC2H

C'est Magnifique: Private Confectionary Tasting for up to Eight Guests at Pierre Hermé

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