Description

In food we find a universal language; it is an expression of cultural identity. Journey around the globe for the best food the world has to offer; with stops at six of the 'World's 50 Best Restaurants.' Traverse six continents, dining at the best restaurant on each, and encounter the true diversity of global fine dining.

First, stop in Girona for the Roca brothers' avant-garde Catalan cuisine at El Celler de Can Roca, coming in as the current best restaurant in the world. You will spend four days in each city, with a personalised itinerary from your TRULY Concierge. In Cape Town, discover theatrical Nouvelle-Latin cuisine at The Test Kitchen. Your next stop will be an exploration of Peruvian culture at Central in the magnificent city of Lima. From here you will savour refined French fare in California’s Wine Country at Thomas Keller’s The French Laundry in San Francisco. Dive into the bounty of the nature of Japan at Tokyo's Narisawa. Finally, polish off a whirlwind experience feasting on native Australian fare at perhaps the world’s most extravagant dining experience, Melbourne’s Attica.

Immerse yourself in the culture of each destination; whether exploring the landscape, or taking part in an age-old tradition. From historic wine tastings, to awe-inspiring hot air ballooning, local cooking classes to opulent afternoon teas, our hand-picked activities will ensure this ultimate culinary adventure is one you'll remember forever.