“Food is our common ground, a universal experience” James Beard
Why we love it
Travel the globe, and dine at six of the World’s 50 Best Restaurants. Over the course of a month you will jet around the world on this truly once-in-a-lifetime journey - perfect for the most serious, and adventurous, gourmand.
What's Included?
- First-Class ‘Around the World’ Tickets for two people, with stays in Girona, Cape Town, Lima, San Francisco, Tokyo and Melbourne
- Dine at El Celler de Can Roca, The Test Kitchen, Central, The French Laundry, Narisawa and Attica
- Four nights stay at each destination
- A TRULY Concierge Personalised Itinerary for each location
Exclusive to TRULY
- This experience is unique to TRULY guests
Description
In food we find a universal language; it is an expression of cultural identity. Journey around the globe for the best food the world has to offer; with stops at six of the 'World's 50 Best Restaurants.' Traverse six continents, dining at the best restaurant on each, and encounter the true diversity of global fine dining.
First, stop in Girona for the Roca brothers' avant-garde Catalan cuisine at El Celler de Can Roca, coming in as the current best restaurant in the world. You will spend four days in each city, with a personalised itinerary from your TRULY Concierge. In Cape Town, discover theatrical Nouvelle-Latin cuisine at The Test Kitchen. Your next stop will be an exploration of Peruvian culture at Central in the magnificent city of Lima. From here you will savour refined French fare in California’s Wine Country at Thomas Keller’s The French Laundry in San Francisco. Dive into the bounty of the nature of Japan at Tokyo's Narisawa. Finally, polish off a whirlwind experience feasting on native Australian fare at perhaps the world’s most extravagant dining experience, Melbourne’s Attica.
Immerse yourself in the culture of each destination; whether exploring the landscape, or taking part in an age-old tradition. From historic wine tastings, to awe-inspiring hot air ballooning, local cooking classes to opulent afternoon teas, our hand-picked activities will ensure this ultimate culinary adventure is one you'll remember forever.
Route Summary
London to Girona, Cape Town, Lima, San Francisco, Tokyo and Melbourne
World's 50 Best Rankings
- 1st - El Celler de Can Roca (Joan, Jordi and Josep Roca i Fontané)
- 4th - Central (Virgilio Martínez)
- 8th - Narisawa (Yoshihiro Narisawa)
- 32nd - Attica (Ben Shewry)
- 48th - The Test Kitchen (Luke Dale-Roberts)
- 50th - The French Laundry (Thomas Keller)
Additional Information
This experience is valid for redemption within six months from the date of issue, with travel dates within 12 months.
This experience is highly customisable. Contact our TRULY Concierge team to discuss dining options.
Alternatively, this experience can be split into multiple trips.
All bookings are subject to availability. We recommend booking at least 4 months in advance to guarantee desired dates and times.
What's Included?
- First-Class ‘Around the World’ Tickets for two people, with stays in Girona, Cape Town, Lima, San Francisco, Tokyo and Melbourne
- Dine at El Celler de Can Roca, The Test Kitchen, Central, The French Laundry, Narisawa and Attica
- Four nights stay at each destination
- A TRULY Concierge Personalised Itinerary for each location
Exclusive to TRULY
- This experience is unique to TRULY guests
Why we love it
Travel the globe, and dine at six of the World’s 50 Best Restaurants. Over the course of a month you will jet around the world on this truly once-in-a-lifetime journey - perfect for the most serious, and adventurous, gourmand. Read full description
Description
In food we find a universal language; it is an expression of cultural identity. Journey around the globe for the best food the world has to offer; with stops at six of the 'World's 50 Best Restaurants.' Traverse six continents, dining at the best restaurant on each, and encounter the true diversity of global fine dining.
First, stop in Girona for the Roca brothers' avant-garde Catalan cuisine at El Celler de Can Roca, coming in as the current best restaurant in the world. You will spend four days in each city, with a personalised itinerary from your TRULY Concierge. In Cape Town, discover theatrical Nouvelle-Latin cuisine at The Test Kitchen. Your next stop will be an exploration of Peruvian culture at Central in the magnificent city of Lima. From here you will savour refined French fare in California’s Wine Country at Thomas Keller’s The French Laundry in San Francisco. Dive into the bounty of the nature of Japan at Tokyo's Narisawa. Finally, polish off a whirlwind experience feasting on native Australian fare at perhaps the world’s most extravagant dining experience, Melbourne’s Attica.
Immerse yourself in the culture of each destination; whether exploring the landscape, or taking part in an age-old tradition. From historic wine tastings, to awe-inspiring hot air ballooning, local cooking classes to opulent afternoon teas, our hand-picked activities will ensure this ultimate culinary adventure is one you'll remember forever.
×Description
In food we find a universal language; it is an expression of cultural identity. Journey around the globe for the best food the world has to offer; with stops at six of the 'World's 50 Best Restaurants.' Traverse six continents, dining at the best restaurant on each, and encounter the true diversity of global fine dining.
First, stop in Girona for the Roca brothers' avant-garde Catalan cuisine at El Celler de Can Roca, coming in as the current best restaurant in the world. You will spend four days in each city, with a personalised itinerary from your TRULY Concierge. In Cape Town, discover theatrical Nouvelle-Latin cuisine at The Test Kitchen. Your next stop will be an exploration of Peruvian culture at Central in the magnificent city of Lima. From here you will savour refined French fare in California’s Wine Country at Thomas Keller’s The French Laundry in San Francisco. Dive into the bounty of the nature of Japan at Tokyo's Narisawa. Finally, polish off a whirlwind experience feasting on native Australian fare at perhaps the world’s most extravagant dining experience, Melbourne’s Attica.
Immerse yourself in the culture of each destination; whether exploring the landscape, or taking part in an age-old tradition. From historic wine tastings, to awe-inspiring hot air ballooning, local cooking classes to opulent afternoon teas, our hand-picked activities will ensure this ultimate culinary adventure is one you'll remember forever.
Route Summary
London to Girona, Cape Town, Lima, San Francisco, Tokyo and Melbourne
World's 50 Best Rankings
- 1st - El Celler de Can Roca (Joan, Jordi and Josep Roca i Fontané)
- 4th - Central (Virgilio Martínez)
- 8th - Narisawa (Yoshihiro Narisawa)
- 32nd - Attica (Ben Shewry)
- 48th - The Test Kitchen (Luke Dale-Roberts)
- 50th - The French Laundry (Thomas Keller)
Additional Information
This experience is valid for redemption within six months from the date of issue, with travel dates within 12 months.
This experience is highly customisable. Contact our TRULY Concierge team to discuss dining options.
Alternatively, this experience can be split into multiple trips.
All bookings are subject to availability. We recommend booking at least 4 months in advance to guarantee desired dates and times.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.