CULINARY FEAST Nine-course tasting menu at the Chef’s Table by Amethyst

Amethyst is a dining destination like no other, offering a culinary experience to remember. Chef Carlo Scotto, a Neapolitan born chef, draws on his extensive international experience to create dishes that challenge traditional gastronomy and celebrate the flavours and cultures of the world. At Amethyst, diners embark on a journey of flavours, each dish a story told through expert preparation and locally sourced ingredients. You will be seated at the bespoke Chef's Table with full view of the kitchen pass and experience the latest creations of the talented chef.Indulging in a nine-course tasting menu with someone special is the perfect way to satisfy both the body and the soul. It’s a dining experience you’ll never forget.