9-course tasting menu each at Amethyst's unique Chef's table with glasses of Champagne each upon arrival
Immerse in a multi-sensory dining experience with flavours from all around the world
Sample dishes such as 'Salmon and foie gras' and 'Ras el Hanout Beef cooked in the japanese barbeque with beetroot ketchup and wild hops' >
Savour a journey of flavours at Amethyst's bespoke Chef's Table, where each dish tells a story through expert preparation and locally sourced ingredients. Seat 21 diners in full view of the kitchen pass and relish in a culinary experience like no other.
Same or better value than buying direct,
plus unlimited free exchanges to other Truly experiences