QUINTESSENTIALLY KENSINGTON 8-Course tasting Menu at Cheneston's Restaurant at The Milestone Hotel

Deriving its name from an early spelling of Kensington, Cheneston's is an intimate and elegant fine dining restaurant, offering delicious British cuisine. The passion for comforting and creative cuisine comes to spectacular life in Cheneston’s. Executive Chef Daniel Putz creates warming signature dishes inspired by the founder, Beatrice Tollman, which are served alongside a range of delicious British options, such as Scottish salmon cured by H.Forman & Son, London’s oldest smokery and carved right at your table. As you step in from the bustling city streets of Kensington you will be struck by the fine traditional décor, rich mahogany furniture, warm wood panelling and the abundance of natural daylight pouring in from the Victorian leaded windows. Enter a world of calm sophistication and sumptuous luxury in our dining room, a room full of character, reflecting the distinctive period architecture of the building.