“Why, oh why, is there so much amazing wine in this country?” Anthony Bourdain
Why we love it
A stunning Dalmatian coast country house found off the beaten path, Hotel Boskinac has won a plethora of awards for its innovative restaurant and winery, and has as well been recently featured by one of our favourite TV celebrity chefs. Boskinac is the brainchild of wine producer Boris Suljic who built the traditional boutique hotel to showcase the best of the Islands’ gastronomic delights.
What's Included?
- Spend four nights in a deluxe room for two people
- Daily breakfast on the terrace, with panoramic views of the Adriatic
- Gourmet dinners will be served every evening, including one seven-course meal with a specially selected wine pairing
- Learn all about Boskinac’s award-winning wine with an expert-led tasting in the cellar
Exclusive to TRULY
- This experience is unique to TRULY guests
Description
On the rugged, mystically beautiful Dalmatian island of Pag, the gastronomic experience at Hotel Boskinac will provide you with a whirlwind introduction to the finest food and drink of Croatia. From the pine-topped mountains down to the Adriatic sea, the Island is home to some of the world’s best cheeses and seafood. Regarded as the best restaurant on the Island, there is nowhere better to sample the fare than at Hotel Boskinac.
Each day starts with a traditional Dalmatian breakfast of locally cured meats and cheeses. These are complimented with fresh fruits, yoghurt and vegetables from the Island, as well as continental pastries. You’ll then have time to explore the serene surroundings of the hotel, make your way down to Pag town or simply relax in and around the Adriatic Sea. You’ll certainly want to build an appetite for what follows.
Each evening, you will be treated to a different tasting menu; two three course dinners, as well as five-course and seven-course extravaganzas. Expect delicacies such as carpaccio od brancin (wafer-thin raw sea bass), Jakovska kapica (scallops and prawns gratinéed with local ewes’ milk cheese) fritaje od hobotnice (octopus frittata) during your stay.
You will have ample opportunity to delight in Boskinac’s award-winning wines throughout your stay. Not only will the five and seven-course dinners include a wine pairing, but you can also explore the rustic konoba (wine cellar) for a guided wine tasting. We heavily recommend sampling the indigenous Gegic grape variety and the prize-winning Cabernet Sauvignon Merlot.
We also recommend
- Visit Pag town to marvel in its renaissance architecture
- Cycle down to the coastal town of Novalja
- Hire a boat and escape to a secluded Kornati island for the day
Additional Information
This experience is valid for redemption within 6 months from the date of issue.
All bookings are subject to availability. We advise booking at least 6 weeks in advance to guarantee the desired date and time.
Note that flights are not included, to give you maximum flexibility with your travel.
What's Included?
- Spend four nights in a deluxe room for two people
- Daily breakfast on the terrace, with panoramic views of the Adriatic
- Gourmet dinners will be served every evening, including one seven-course meal with a specially selected wine pairing
- Learn all about Boskinac’s award-winning wine with an expert-led tasting in the cellar
Exclusive to TRULY
- This experience is unique to TRULY guests
Why we love it
A stunning Dalmatian coast country house found off the beaten path, Hotel Boskinac has won a plethora of awards for its innovative restaurant and winery, and has as well been recently featured by one of our favourite TV celebrity chefs. Boskinac is the brainchild of wine producer Boris Suljic who built the traditional boutique hotel to showcase the best of the Islands’ gastronomic delights. Read full description
Description
On the rugged, mystically beautiful Dalmatian island of Pag, the gastronomic experience at Hotel Boskinac will provide you with a whirlwind introduction to the finest food and drink of Croatia. From the pine-topped mountains down to the Adriatic sea, the Island is home to some of the world’s best cheeses and seafood. Regarded as the best restaurant on the Island, there is nowhere better to sample the fare than at Hotel Boskinac.
Each day starts with a traditional Dalmatian breakfast of locally cured meats and cheeses. These are complimented with fresh fruits, yoghurt and vegetables from the Island, as well as continental pastries. You’ll then have time to explore the serene surroundings of the hotel, make your way down to Pag town or simply relax in and around the Adriatic Sea. You’ll certainly want to build an appetite for what follows.
Each evening, you will be treated to a different tasting menu; two three course dinners, as well as five-course and seven-course extravaganzas. Expect delicacies such as carpaccio od brancin (wafer-thin raw sea bass), Jakovska kapica (scallops and prawns gratinéed with local ewes’ milk cheese) fritaje od hobotnice (octopus frittata) during your stay.
You will have ample opportunity to delight in Boskinac’s award-winning wines throughout your stay. Not only will the five and seven-course dinners include a wine pairing, but you can also explore the rustic konoba (wine cellar) for a guided wine tasting. We heavily recommend sampling the indigenous Gegic grape variety and the prize-winning Cabernet Sauvignon Merlot.
×Description
On the rugged, mystically beautiful Dalmatian island of Pag, the gastronomic experience at Hotel Boskinac will provide you with a whirlwind introduction to the finest food and drink of Croatia. From the pine-topped mountains down to the Adriatic sea, the Island is home to some of the world’s best cheeses and seafood. Regarded as the best restaurant on the Island, there is nowhere better to sample the fare than at Hotel Boskinac.
Each day starts with a traditional Dalmatian breakfast of locally cured meats and cheeses. These are complimented with fresh fruits, yoghurt and vegetables from the Island, as well as continental pastries. You’ll then have time to explore the serene surroundings of the hotel, make your way down to Pag town or simply relax in and around the Adriatic Sea. You’ll certainly want to build an appetite for what follows.
Each evening, you will be treated to a different tasting menu; two three course dinners, as well as five-course and seven-course extravaganzas. Expect delicacies such as carpaccio od brancin (wafer-thin raw sea bass), Jakovska kapica (scallops and prawns gratinéed with local ewes’ milk cheese) fritaje od hobotnice (octopus frittata) during your stay.
You will have ample opportunity to delight in Boskinac’s award-winning wines throughout your stay. Not only will the five and seven-course dinners include a wine pairing, but you can also explore the rustic konoba (wine cellar) for a guided wine tasting. We heavily recommend sampling the indigenous Gegic grape variety and the prize-winning Cabernet Sauvignon Merlot.
Opening Times
Your TRULY Concierge will provide a personalised itinerary with times and locations
We also recommend
- Visit Pag town to marvel in its renaissance architecture
- Cycle down to the coastal town of Novalja
- Hire a boat and escape to a secluded Kornati island for the day
Additional Information
This experience is valid for redemption within 6 months from the date of issue.
All bookings are subject to availability. We advise booking at least 6 weeks in advance to guarantee the desired date and time.
Note that flights are not included, to give you maximum flexibility with your travel.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
