No Reservations: Discover Croatian Gastronomy on the trails of Anthony Bourdain for two

No Reservations: Discover Croatian Gastronomy on the trails of Anthony Bourdain for two

Pag Island, Croatia

£2115
Valid for 1 year

“Why, oh why, is there so much amazing wine in this country?” Anthony Bourdain

Why we love it

Follow in the foot steps of famous chef and world traveller, Anthony Bourdain as he discovered Croatia and its bounties. One of his most memorable stops include Hotel Boskinac - a stunning Dalmatian coast country house, which features an award winning restaurant and winery. Indulge in gourmet dinners and Boskinac's award-winning wine on this gastronomic getaway.

What's Included?

  • Trace the steps of famous chef and traveller, Anthony Bourdain to Pag Island
  • Spend four nights in a superior room for two people at Hotel Boskinac
  • Daily breakfast on the terrace, with panoramic views of the Adriatic
  • Gourmet two-course dinners will be served every evening, including one eight-course meal with a specially selected wine pairing
  • Learn all about Boskinac’s award-winning wine with an expert-led tasting in the cellar

Exclusive to TRULY

  • This experience is unique to TRULY guests

Description

It took Anthony Bourdain, the famous chef and world traveler, quite some time to discover Croatia and its bounties, he admitted. But then it blew his mind and palate!

On the rugged, mystically beautiful Dalmatian island of Pag, the gastronomic experience at Hotel Boskinac, one of Bourdain's pitstops on his travel, will provide you with a whirlwind introduction to the finest food and drink of Croatia. From the pine-topped mountains down to the Adriatic sea, the Island is home to some of the world’s best cheeses and seafood. Regarded as the best restaurant on the Island, there is nowhere better to sample the fare than at Hotel Boskinac.

Each day starts with a traditional Dalmatian breakfast of locally cured meats and cheeses. These are complimented with fresh fruits, yoghurt and vegetables from the Island, as well as continental pastries. You’ll then have time to explore the serene surroundings of the hotel, make your way down to Pag town or simply relax in and around the Adriatic Sea. You’ll certainly want to build an appetite for what follows.

Each evening, you will be treated to a different tasting menu; three two-course dinners, as well as an eight-course extravaganza. Expect delicacies such as carpaccio od brancin (wafer-thin raw sea bass), Jakovska kapica (scallops and prawns gratinéed with local ewes’ milk cheese) fritaje od hobotnice (octopus frittata) during your stay.

You will have ample opportunity to delight in Boskinac’s award-winning wines throughout your stay. Not only will the eight-course dinner include a wine pairing, but you can also explore the rustic konoba (wine cellar) for a guided wine tasting. We heavily recommend sampling the indigenous Gegic grape variety and the prize-winning Cabernet Sauvignon Merlot.

Description

It took Anthony Bourdain, the famous chef and world traveler, quite some time to discover Croatia and its bounties, he admitted. But then it blew his mind and palate!

On the rugged, mystically beautiful Dalmatian island of Pag, the gastronomic experience at Hotel Boskinac, one of Bourdain's pitstops on his travel, will provide you with a whirlwind introduction to the finest food and drink of Croatia. From the pine-topped mountains down to the Adriatic sea, the Island is home to some of the world’s best cheeses and seafood. Regarded as the best restaurant on the Island, there is nowhere better to sample the fare than at Hotel Boskinac.

Each day starts with a traditional Dalmatian breakfast of locally cured meats and cheeses. These are complimented with fresh fruits, yoghurt and vegetables from the Island, as well as continental pastries. You’ll then have time to explore the serene surroundings of the hotel, make your way down to Pag town or simply relax in and around the Adriatic Sea. You’ll certainly want to build an appetite for what follows.

Each evening, you will be treated to a different tasting menu; three two-course dinners, as well as an eight-course extravaganza. Expect delicacies such as carpaccio od brancin (wafer-thin raw sea bass), Jakovska kapica (scallops and prawns gratinéed with local ewes’ milk cheese) fritaje od hobotnice (octopus frittata) during your stay.

You will have ample opportunity to delight in Boskinac’s award-winning wines throughout your stay. Not only will the eight-course dinner include a wine pairing, but you can also explore the rustic konoba (wine cellar) for a guided wine tasting. We heavily recommend sampling the indigenous Gegic grape variety and the prize-winning Cabernet Sauvignon Merlot.

We also recommend

  • Visit Pag town to marvel in its renaissance architecture
  • Cycle down to the coastal town of Novalja
  • Hire a boat and escape to a secluded Kornati island for the day

Additional Information

This experience is valid for redemption within 6 months from the date of issue.

All bookings are subject to availability. We advise booking at least 6 weeks in advance to guarantee the desired date and time.

Note that flights are not included, to give you maximum flexibility with your travel.

We also recommend

  • Visit Pag town to marvel in its renaissance architecture
  • Cycle down to the coastal town of Novalja
  • Hire a boat and escape to a secluded Kornati island for the day

Additional Information

This experience is valid for redemption within 6 months from the date of issue.

All bookings are subject to availability. We advise booking at least 6 weeks in advance to guarantee the desired date and time.

Note that flights are not included, to give you maximum flexibility with your travel.

What's Included?

  • Trace the steps of famous chef and traveller, Anthony Bourdain to Pag Island
  • Spend four nights in a superior room for two people at Hotel Boskinac
  • Daily breakfast on the terrace, with panoramic views of the Adriatic
  • Gourmet two-course dinners will be served every evening, including one eight-course meal with a specially selected wine pairing
  • Learn all about Boskinac’s award-winning wine with an expert-led tasting in the cellar

Exclusive to TRULY

  • This experience is unique to TRULY guests

Why we love it

Follow in the foot steps of famous chef and world traveller, Anthony Bourdain as he discovered Croatia and its bounties. One of his most memorable stops include Hotel Boskinac - a stunning Dalmatian coast country house, which features an award winning restaurant and winery. Indulge in gourmet dinners and Boskinac's award-winning wine on this gastronomic getaway. Read full description

Description

It took Anthony Bourdain, the famous chef and world traveler, quite some time to discover Croatia and its bounties, he admitted. But then it blew his mind and palate!

On the rugged, mystically beautiful Dalmatian island of Pag, the gastronomic experience at Hotel Boskinac, one of Bourdain's pitstops on his travel, will provide you with a whirlwind introduction to the finest food and drink of Croatia. From the pine-topped mountains down to the Adriatic sea, the Island is home to some of the world’s best cheeses and seafood. Regarded as the best restaurant on the Island, there is nowhere better to sample the fare than at Hotel Boskinac.

Each day starts with a traditional Dalmatian breakfast of locally cured meats and cheeses. These are complimented with fresh fruits, yoghurt and vegetables from the Island, as well as continental pastries. You’ll then have time to explore the serene surroundings of the hotel, make your way down to Pag town or simply relax in and around the Adriatic Sea. You’ll certainly want to build an appetite for what follows.

Each evening, you will be treated to a different tasting menu; three two-course dinners, as well as an eight-course extravaganza. Expect delicacies such as carpaccio od brancin (wafer-thin raw sea bass), Jakovska kapica (scallops and prawns gratinéed with local ewes’ milk cheese) fritaje od hobotnice (octopus frittata) during your stay.

You will have ample opportunity to delight in Boskinac’s award-winning wines throughout your stay. Not only will the eight-course dinner include a wine pairing, but you can also explore the rustic konoba (wine cellar) for a guided wine tasting. We heavily recommend sampling the indigenous Gegic grape variety and the prize-winning Cabernet Sauvignon Merlot.

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Description

It took Anthony Bourdain, the famous chef and world traveler, quite some time to discover Croatia and its bounties, he admitted. But then it blew his mind and palate!

On the rugged, mystically beautiful Dalmatian island of Pag, the gastronomic experience at Hotel Boskinac, one of Bourdain's pitstops on his travel, will provide you with a whirlwind introduction to the finest food and drink of Croatia. From the pine-topped mountains down to the Adriatic sea, the Island is home to some of the world’s best cheeses and seafood. Regarded as the best restaurant on the Island, there is nowhere better to sample the fare than at Hotel Boskinac.

Each day starts with a traditional Dalmatian breakfast of locally cured meats and cheeses. These are complimented with fresh fruits, yoghurt and vegetables from the Island, as well as continental pastries. You’ll then have time to explore the serene surroundings of the hotel, make your way down to Pag town or simply relax in and around the Adriatic Sea. You’ll certainly want to build an appetite for what follows.

Each evening, you will be treated to a different tasting menu; three two-course dinners, as well as an eight-course extravaganza. Expect delicacies such as carpaccio od brancin (wafer-thin raw sea bass), Jakovska kapica (scallops and prawns gratinéed with local ewes’ milk cheese) fritaje od hobotnice (octopus frittata) during your stay.

You will have ample opportunity to delight in Boskinac’s award-winning wines throughout your stay. Not only will the eight-course dinner include a wine pairing, but you can also explore the rustic konoba (wine cellar) for a guided wine tasting. We heavily recommend sampling the indigenous Gegic grape variety and the prize-winning Cabernet Sauvignon Merlot.

Opening Times

Your TRULY Concierge will provide a personalised itinerary with times and locations

We also recommend

  • Visit Pag town to marvel in its renaissance architecture
  • Cycle down to the coastal town of Novalja
  • Hire a boat and escape to a secluded Kornati island for the day

Additional Information

This experience is valid for redemption within 6 months from the date of issue.

All bookings are subject to availability. We advise booking at least 6 weeks in advance to guarantee the desired date and time.

Note that flights are not included, to give you maximum flexibility with your travel.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

No Reservations: Discover Croatian Gastronomy on the trails of Anthony Bourdain for two