“Thoroughly good eggs” Financial Times
Why we love it
King's Fine Food has been sourcing the finest caviar for over two decades, and possesses a reputable knowledge of the delicacy. Its founder, Laura King, keeps to a strong commitment of offering only the finest products in the world, produced by artisanal family businesses. Sample seven varieties of exquisite caviar at King's, in an exclusive tasting led by Laura herself.
What's Included?
- Caviar tasting session for two people with caviar expert Laura or Holly King
- Enjoy a bottle of chilled Champagne to accompany your tasting
- Savour seven distinct and unique varieties of caviar
- Take home a Mother of Pearl caviar spoon for future caviar enjoyment
- Tour the facilities at King's Fine Food, including the on-site caviar packing room
Exclusive to TRULY
- This experience is unique to TRULY guests
Description
King's Fine Food is dedicated to sourcing the finest culinary products from around the world. From Michelin star Spanish olive oils to world-renowned Amedei chocolate, produced by the first ever female Master Chocolatier, Cecilia Tessieri. King's is the leading purveyor of fine food and supplies the world's greatest establishments, including; The Fat Duck, Harrods and Fortnum & Mason.
King's Fine Food was founded on the "Food of the Kings", as the delicacy is known, and continues to be the largest importer of caviar into the UK. Founder, Laura King, is renowned as one of the UK's leading caviar experts and has over 20 years experience in the caviar industry. At an exclusive behind-the-scenes tasting, Laura will share her expert knowledge on the delicacy, as you taste seven unique and distinctively different caviars. The flavour and texture of caviar varies greatly depending on the sturgeon, from Beluga and Sevruga to Oscietra. Learn how the eggs are sustainably farmed, harvested and matured.
Laura sources the most fantastic Mother Of Pearl Tableware for her tastings. A unique, luster finish serves to enhance the pleasure of eating caviar, knowing that each piece is sustainably sourced in the Philippines. During your tasting, pop open a bottle of Ayala Brut Champagne, the perfect compliment to a decadent occasion and cherish your very own Mother of Pearl caviar spoon to take home for your next caviar experience.
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is available:
- Monday to Friday, 8.30am to 5pm
Other Useful Details:
This experience is not available on bank holidays and other special calendar days such as Valentine's Day.
Also, our partner cannot hold tasting during the months of November and December due to the festive season.
For a supplementary fee, tastings can be arranged at the guests' home.
Note that at least seven days' notice is required for any cancellations or amendments to bookings.
All bookings are subject to availability. We advise booking at least 6 weeks in advance to guarantee the desired date and time.
What's Included?
- Caviar tasting session for two people with caviar expert Laura or Holly King
- Enjoy a bottle of chilled Champagne to accompany your tasting
- Savour seven distinct and unique varieties of caviar
- Take home a Mother of Pearl caviar spoon for future caviar enjoyment
- Tour the facilities at King's Fine Food, including the on-site caviar packing room
Exclusive to TRULY
- This experience is unique to TRULY guests
Why we love it
King's Fine Food has been sourcing the finest caviar for over two decades, and possesses a reputable knowledge of the delicacy. Its founder, Laura King, keeps to a strong commitment of offering only the finest products in the world, produced by artisanal family businesses. Sample seven varieties of exquisite caviar at King's, in an exclusive tasting led by Laura herself. Read full description
Description
King's Fine Food is dedicated to sourcing the finest culinary products from around the world. From Michelin star Spanish olive oils to world-renowned Amedei chocolate, produced by the first ever female Master Chocolatier, Cecilia Tessieri. King's is the leading purveyor of fine food and supplies the world's greatest establishments, including; The Fat Duck, Harrods and Fortnum & Mason.
King's Fine Food was founded on the "Food of the Kings", as the delicacy is known, and continues to be the largest importer of caviar into the UK. Founder, Laura King, is renowned as one of the UK's leading caviar experts and has over 20 years experience in the caviar industry. At an exclusive behind-the-scenes tasting, Laura will share her expert knowledge on the delicacy, as you taste seven unique and distinctively different caviars. The flavour and texture of caviar varies greatly depending on the sturgeon, from Beluga and Sevruga to Oscietra. Learn how the eggs are sustainably farmed, harvested and matured.
Laura sources the most fantastic Mother Of Pearl Tableware for her tastings. A unique, luster finish serves to enhance the pleasure of eating caviar, knowing that each piece is sustainably sourced in the Philippines. During your tasting, pop open a bottle of Ayala Brut Champagne, the perfect compliment to a decadent occasion and cherish your very own Mother of Pearl caviar spoon to take home for your next caviar experience.
×Description
King's Fine Food is dedicated to sourcing the finest culinary products from around the world. From Michelin star Spanish olive oils to world-renowned Amedei chocolate, produced by the first ever female Master Chocolatier, Cecilia Tessieri. King's is the leading purveyor of fine food and supplies the world's greatest establishments, including; The Fat Duck, Harrods and Fortnum & Mason.
King's Fine Food was founded on the "Food of the Kings", as the delicacy is known, and continues to be the largest importer of caviar into the UK. Founder, Laura King, is renowned as one of the UK's leading caviar experts and has over 20 years experience in the caviar industry. At an exclusive behind-the-scenes tasting, Laura will share her expert knowledge on the delicacy, as you taste seven unique and distinctively different caviars. The flavour and texture of caviar varies greatly depending on the sturgeon, from Beluga and Sevruga to Oscietra. Learn how the eggs are sustainably farmed, harvested and matured.
Laura sources the most fantastic Mother Of Pearl Tableware for her tastings. A unique, luster finish serves to enhance the pleasure of eating caviar, knowing that each piece is sustainably sourced in the Philippines. During your tasting, pop open a bottle of Ayala Brut Champagne, the perfect compliment to a decadent occasion and cherish your very own Mother of Pearl caviar spoon to take home for your next caviar experience.
Opening Times
Monday to Friday, 8.30am to 5pm
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is available:
- Monday to Friday, 8.30am to 5pm
Other Useful Details:
This experience is not available on bank holidays and other special calendar days such as Valentine's Day.
Also, our partner cannot hold tasting during the months of November and December due to the festive season.
For a supplementary fee, tastings can be arranged at the guests' home.
Note that at least seven days' notice is required for any cancellations or amendments to bookings.
All bookings are subject to availability. We advise booking at least 6 weeks in advance to guarantee the desired date and time.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
