Description

The Langham is truly a London icon. With the recent addition of new deluxe suites, a British tavern and a new spa, Europe’s first Grand Hotel is constantly evolving to please and inspire its customers.

You are seated in the calming elegance of Palm Court to enjoy a bespoke version of the afternoon tea tradition, with Wedgwood specialty teas in tailor-made “Langham Rose” Wedgwood teaware. Start by choosing your preferred tea infusion with the help of the in-house sommelier. There is a wide range to peruse, spanning specialties from Darjeeling First Flush to green teas and flavoured options including peach with flowers. For a taster, you are given a delicious amuse bouche to prepare you for your finger sandwiches, which offer a unique combination of ingredients, such as: Beef Pastrami, sauce ‘Albert’, watercress and caramelised onion bread. With small breaks in between, which never leave you wanting or wondering, you have a chance to breathe and appreciate the live piano amidst conversation. To follow, feast on warm scrumptious scones, plain and raisin, complete with a healthy dollop of Devonshire clotted cream and strawberry preserve.

Then the finale: five exquisite Wedgewood pastries presented on a beautiful Wedgwood plate, each boasting their own distinct flavours and textures, including, Paris Brest: Crunchy choux pastry, lightened pecan cream and caramelised pecans; and Babalicious: Blackcurrant and star anise baba, Jivara whipped ganache and crunchy pearls.

With tranquil and urbane surroundings, impeccable service and food, this afternoon tea is the perfect way to celebrate a special occasion with friends or loved ones.