Hotel Chocolat Saint Lucia
Soufriere LC00 124 Saint Lucia
Sleep, eat and breath cacao at Hotel Chocolat’s unique resort nestled in the cacao groves of Saint Lucia. Escape the hustle and bustle and relax in the jungle-surrounded hilltop lodges at Rabot Hotel. This luxurious boutique hotel is an enticing blend of Saint Lucian charm and sleek contemporary style, natural beauty and boasts spectacular views of the Caribbean Sea and Petit Piton peak. Enjoy innovative cacao-inspired cuisine, pampering at the Cacao Spa and learn the art of chocolate making. A very special escape and ultimate romantic getaway
Immerse in opulence at the luxurious boutique hideaway, Rabot Hotel From Hotel Chocolat in Saint Lucia. Located in the rainforest and sun-dappled cocoa groves of Sant Lucia’s oldest plantation, dating back to 1745, this unique resort for adults only offers an exclusive experience away from the hustle and bustle. Owned and operated by the renowned chocolatiers, Hotel Chocolat, every aspect of the experience has been carefully thought of and delivered with the quality expected from a high-end brand. Individually furnished rooms feature a sleek, contemporary decor and boast spectacular views of the Pitons and Caribbean Sea. Unwind in super king-sized four poster beds, or relax on a private verandah and take in the surrounding natural beauty. Experience unrivalled bathroom facilities with exclusive cacao toiletries and a twin open-sky rainforest shower. Guests enjoy opulent touches including a concierge cabinet full of indulgent treats with chilled Prosecco and freshly-made estate chocolates. Feel all stresses slip away and enjoy the luxurious infinity pool while marvelling at the incredible vistas of the majestic mountains. The 50-foot pool lined in black quartz seems to perfectly mirror the mountains and rainforest views. Settle into the wood sun loungers and Adirondack rockers and revel in the peace and quiet. Enjoy an invigorating cacao massage at the Cacao Spa and experience a spa experience like no other with products exclusively prepared on the estate using antioxidant-antioxidant-packaged cacao beans. Its location within a working cocoa estate gives guests the opportunity to discover the full lifecycle of chocolate from the cocoa-growing process with a ‘tree to bean tour’ followed by a ‘bean to bar’ tour, where guests make a bar of chocolate using the locally grown cocoa. Savour the pioneering coca cuisine at the Rabot Restaurant with imaginative dishes, most having coca in them, either as a spice, or chocolate. Sample the delicate flavours in dishes such as a chocolate-infused vinaigrette to dip bread in, a citrus salad with white chocolate dressing, fillet of pork with a cocoa and herb crust and sumptuous chocolate deserts. This is the ultimate romantic getaway, whether you are looking for quiet seclusion, honeymooners wanting a little privacy, or just in need of an escape from the hustle and bustle, guests can relax and enjoy peace and quiet in luxurious surroundings. The perfect peaceful, indulgent retreat.
Recommended travel dates are between December and April due to weather conditions. Please contact your Truly Concierge for more information.
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