Birmingham's Best: Three-Course Lunch For Two At Michelin-Starred Purnell’s

  • Add an extra guest (maximum 6) +
    £45

Birmingham's Best: Three-Course Lunch For Two At Michelin-Starred Purnell’s

Snow Hill, Birmingham

£90
  • Add an extra guest (maximum 6) +
    £45
Valid for 1 years

“It takes a special kind of cook to impress with a humble carrot, but that’s just what Glyn Purnell is doing” Jay Rayner The Guardian

Why we love it

Set up in 2007 by celebrity chef Glyn Purnell, Purnell’s delights with an innovative British menu in a chic and contemporary dining space. Located in a beautiful Victorian redbrick building with grand windows offering plenty of light, this is the perfect setting for a Michelin-starred lunch date.

What's Included?

  • Enjoy a three-course lunch for two at Michelin-Starred Purnell’s
  • Discover Glyn Purnell’s bold and innovative cooking
  • Savour contemporary dishes such as ‘Roast fillet of Wiltshire pork, tamrind blatjang, turnips cooked in cider and golden raisin’

Description

Purnell’s is a modern fine-dining restaurant that was awarded its Michelin star in 2009. Situated in one of Birmingham city centre’s finest conservation areas, the restaurant combines the heritage of its location with the culinary genius of chef, Glyn Purnell.

The three-course lunch allows guests to ‘nip in and nip out’ whilst delighting in the opportunity to savour Purnell’s bold and innovative dishes. His sophisticated cooking ranges from classic to Scandic in style, where flavours and textures marry perfectly.

Using superior ingredients, dishes are distinct with flavour and presented with artistic flare. Guests can look forward to superbly crafted dishes including, Brixham plaice, served with scorched and pickled cucumber, smoked eel, sea herbs and roe.

The Summer Lunch showcases the brilliance of Glyn Purnell’s cooking; his varied techniques combined with seasonal ingredients will keep the taste buds longing for more.

Description

Purnell’s is a modern fine-dining restaurant that was awarded its Michelin star in 2009. Situated in one of Birmingham city centre’s finest conservation areas, the restaurant combines the heritage of its location with the culinary genius of chef, Glyn Purnell.

The three-course lunch allows guests to ‘nip in and nip out’ whilst delighting in the opportunity to savour Purnell’s bold and innovative dishes. His sophisticated cooking ranges from classic to Scandic in style, where flavours and textures marry perfectly.

Using superior ingredients, dishes are distinct with flavour and presented with artistic flare. Guests can look forward to superbly crafted dishes including, Brixham plaice, served with scorched and pickled cucumber, smoked eel, sea herbs and roe.

The Summer Lunch showcases the brilliance of Glyn Purnell’s cooking; his varied techniques combined with seasonal ingredients will keep the taste buds longing for more.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

Purnell’s is open for lunch Thursday to Saturday, 12pm to 1.30pm.

This experience is not available on bank holidays and other special calendar days.

Other useful details:

Please note the restaurant is closed yearly for three weeks for summer break each August.

Service charge (12.5%) is not included; this is left to the guest’s discretion on the day.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking.

Drinks and other extras are not included; any additional products or services consumed may be paid for on site.

Dress smart / casual.

At least 48 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least two weeks in advance to guarantee the desired date and time.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

Purnell’s is open for lunch Thursday to Saturday, 12pm to 1.30pm.

This experience is not available on bank holidays and other special calendar days.

Other useful details:

Please note the restaurant is closed yearly for three weeks for summer break each August.

Service charge (12.5%) is not included; this is left to the guest’s discretion on the day.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking.

Drinks and other extras are not included; any additional products or services consumed may be paid for on site.

Dress smart / casual.

At least 48 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least two weeks in advance to guarantee the desired date and time.

What's Included?

  • Enjoy a three-course lunch for two at Michelin-Starred Purnell’s
  • Discover Glyn Purnell’s bold and innovative cooking
  • Savour contemporary dishes such as ‘Roast fillet of Wiltshire pork, tamrind blatjang, turnips cooked in cider and golden raisin’

Why we love it

Set up in 2007 by celebrity chef Glyn Purnell, Purnell’s delights with an innovative British menu in a chic and contemporary dining space. Located in a beautiful Victorian redbrick building with grand windows offering plenty of light, this is the perfect setting for a Michelin-starred lunch date. Read full description

Description

Purnell’s is a modern fine-dining restaurant that was awarded its Michelin star in 2009. Situated in one of Birmingham city centre’s finest conservation areas, the restaurant combines the heritage of its location with the culinary genius of chef, Glyn Purnell.

The three-course lunch allows guests to ‘nip in and nip out’ whilst delighting in the opportunity to savour Purnell’s bold and innovative dishes. His sophisticated cooking ranges from classic to Scandic in style, where flavours and textures marry perfectly.

Using superior ingredients, dishes are distinct with flavour and presented with artistic flare. Guests can look forward to superbly crafted dishes including, Brixham plaice, served with scorched and pickled cucumber, smoked eel, sea herbs and roe.

The Summer Lunch showcases the brilliance of Glyn Purnell’s cooking; his varied techniques combined with seasonal ingredients will keep the taste buds longing for more.

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Description

Purnell’s is a modern fine-dining restaurant that was awarded its Michelin star in 2009. Situated in one of Birmingham city centre’s finest conservation areas, the restaurant combines the heritage of its location with the culinary genius of chef, Glyn Purnell.

The three-course lunch allows guests to ‘nip in and nip out’ whilst delighting in the opportunity to savour Purnell’s bold and innovative dishes. His sophisticated cooking ranges from classic to Scandic in style, where flavours and textures marry perfectly.

Using superior ingredients, dishes are distinct with flavour and presented with artistic flare. Guests can look forward to superbly crafted dishes including, Brixham plaice, served with scorched and pickled cucumber, smoked eel, sea herbs and roe.

The Summer Lunch showcases the brilliance of Glyn Purnell’s cooking; his varied techniques combined with seasonal ingredients will keep the taste buds longing for more.

Opening Times

Thursday to Saturday, 12pm to 1.30pm

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

Purnell’s is open for lunch Thursday to Saturday, 12pm to 1.30pm.

This experience is not available on bank holidays and other special calendar days.

Other useful details:

Please note the restaurant is closed yearly for three weeks for summer break each August.

Service charge (12.5%) is not included; this is left to the guest’s discretion on the day.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking.

Drinks and other extras are not included; any additional products or services consumed may be paid for on site.

Dress smart / casual.

At least 48 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least two weeks in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Birmingham's Best: Three-Course Lunch For Two At Michelin-Starred Purnell’s

  • Add an extra guest (maximum 6) +
    £45