Taste Of The Town: Ten Course Tasting Menu For Two At Michelin Starred Pied À Terre

  • Add an extra guest +
    £105
  • Add Sommelier Decouverte Suggested Wine per Course (priced per person) +
    £65
  • Add Sommelier Classic Suggested Wine per Course (priced per person) +
    £95

Taste Of The Town: Ten Course Tasting Menu For Two At Michelin Starred Pied À Terre

Fitzrovia, London

£210
  • Add an extra guest +
    £105
  • Add Sommelier Decouverte Suggested Wine per Course (priced per person) +
    £65
  • Add Sommelier Classic Suggested Wine per Course (priced per person) +
    £95
Valid for 1 years

“Pied à Terre doesn’t adhere to the latest foodie trends but instead, creates its own.” Luxurious Magazine

Why we love it

Established in 1991, Pied à Terre operates under the guidance of David Moore, an esteemed restauranteur who has partnered with some of the greatest chefs to work in London. The West End gastronomic restaurant has gained some of the highest awards possible, starting with its first Michelin star in 1993 which it retains currently. Head Chef Asimakis Chaniotis’s elaborate ten-course tasting menu showcases his skills and attention to detail, offering creative modern French cuisine guaranteed to satisfy even the most discerning palate.

What's Included?

  • Experience a ten course tasting menu each at the widely acclaimed Pied à Terre
  • Dine at one of London’s oldest Michelin Star restaurants
  • Enjoy a selection of Modern French dishes, created by Head Chef Asimakis Chaniotis
  • Savour dishes such as Assiette of Oxford Black and Sandy Pork, Sweet Pomme Puée, Chanterelles and Grape Must Sauce

Description

An independently owned West End gastronomic restaurant, Pied à Terre is a Fitzrovia institution, opened in 1991 by restauranteur David Moore. Maintaining a coveted Michelin star since 1993, Pied a Terre remains the perfect destination for an unforgettable meal in a comfortable and relaxed setting.

From the outside apperance, Pied à Terre is discreetly elegant with an understated entrance on Charlotte Street. Inside, it's much the same; quiet with subtle hints of French glamour, sophisticated table settings and a professional team of friendly staff. Over the years, a selection of serious chefs has graced its kitchens: Richard Neat, Tom Aikens, Shane Osborn, Marcus Eaves and Andy McFadden.

The restaurant's ethos is to train and promote chefs from within and current head chef, Asimakis Chaniotis has risen through the ranks to head the kitchen since September 2017. Asimakis’ techniques, flavours and presentation modernise the restaurant's roots. The exceptional gourmet food is meticulously prepared with heart and passion, with a strong emphasis on fresh produce. In this elaborate ten course meal, diners can expect Modern French fare in an intimate setting. The ideal experience for foodies with a passion for presentation and impeccable service.

Description

An independently owned West End gastronomic restaurant, Pied à Terre is a Fitzrovia institution, opened in 1991 by restauranteur David Moore. Maintaining a coveted Michelin star since 1993, Pied a Terre remains the perfect destination for an unforgettable meal in a comfortable and relaxed setting.

From the outside apperance, Pied à Terre is discreetly elegant with an understated entrance on Charlotte Street. Inside, it's much the same; quiet with subtle hints of French glamour, sophisticated table settings and a professional team of friendly staff. Over the years, a selection of serious chefs has graced its kitchens: Richard Neat, Tom Aikens, Shane Osborn, Marcus Eaves and Andy McFadden.

The restaurant's ethos is to train and promote chefs from within and current head chef, Asimakis Chaniotis has risen through the ranks to head the kitchen since September 2017. Asimakis’ techniques, flavours and presentation modernise the restaurant's roots. The exceptional gourmet food is meticulously prepared with heart and passion, with a strong emphasis on fresh produce. In this elaborate ten course meal, diners can expect Modern French fare in an intimate setting. The ideal experience for foodies with a passion for presentation and impeccable service.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available :

  • Monday to Saturday, 6pm to 11pm

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time.

This experience can be catered for vegetarian diets, please notify at the time of booking.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available :

  • Monday to Saturday, 6pm to 11pm

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time.

This experience can be catered for vegetarian diets, please notify at the time of booking.

What's Included?

  • Experience a ten course tasting menu each at the widely acclaimed Pied à Terre
  • Dine at one of London’s oldest Michelin Star restaurants
  • Enjoy a selection of Modern French dishes, created by Head Chef Asimakis Chaniotis
  • Savour dishes such as Assiette of Oxford Black and Sandy Pork, Sweet Pomme Puée, Chanterelles and Grape Must Sauce

Why we love it

Established in 1991, Pied à Terre operates under the guidance of David Moore, an esteemed restauranteur who has partnered with some of the greatest chefs to work in London. The West End gastronomic restaurant has gained some of the highest awards possible, starting with its first Michelin star in 1993 which it retains currently. Head Chef Asimakis Chaniotis’s elaborate ten-course tasting menu showcases his skills and attention to detail, offering creative modern French cuisine guaranteed to satisfy even the most discerning palate. Read full description

Description

An independently owned West End gastronomic restaurant, Pied à Terre is a Fitzrovia institution, opened in 1991 by restauranteur David Moore. Maintaining a coveted Michelin star since 1993, Pied a Terre remains the perfect destination for an unforgettable meal in a comfortable and relaxed setting.

From the outside apperance, Pied à Terre is discreetly elegant with an understated entrance on Charlotte Street. Inside, it's much the same; quiet with subtle hints of French glamour, sophisticated table settings and a professional team of friendly staff. Over the years, a selection of serious chefs has graced its kitchens: Richard Neat, Tom Aikens, Shane Osborn, Marcus Eaves and Andy McFadden.

The restaurant's ethos is to train and promote chefs from within and current head chef, Asimakis Chaniotis has risen through the ranks to head the kitchen since September 2017. Asimakis’ techniques, flavours and presentation modernise the restaurant's roots. The exceptional gourmet food is meticulously prepared with heart and passion, with a strong emphasis on fresh produce. In this elaborate ten course meal, diners can expect Modern French fare in an intimate setting. The ideal experience for foodies with a passion for presentation and impeccable service.

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Description

An independently owned West End gastronomic restaurant, Pied à Terre is a Fitzrovia institution, opened in 1991 by restauranteur David Moore. Maintaining a coveted Michelin star since 1993, Pied a Terre remains the perfect destination for an unforgettable meal in a comfortable and relaxed setting.

From the outside apperance, Pied à Terre is discreetly elegant with an understated entrance on Charlotte Street. Inside, it's much the same; quiet with subtle hints of French glamour, sophisticated table settings and a professional team of friendly staff. Over the years, a selection of serious chefs has graced its kitchens: Richard Neat, Tom Aikens, Shane Osborn, Marcus Eaves and Andy McFadden.

The restaurant's ethos is to train and promote chefs from within and current head chef, Asimakis Chaniotis has risen through the ranks to head the kitchen since September 2017. Asimakis’ techniques, flavours and presentation modernise the restaurant's roots. The exceptional gourmet food is meticulously prepared with heart and passion, with a strong emphasis on fresh produce. In this elaborate ten course meal, diners can expect Modern French fare in an intimate setting. The ideal experience for foodies with a passion for presentation and impeccable service.

Opening Times

This experience is available Monday to Saturday, 6pm to 11pm

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available :

  • Monday to Saturday, 6pm to 11pm

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time.

This experience can be catered for vegetarian diets, please notify at the time of booking.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Taste Of The Town: Ten Course Tasting Menu For Two At Michelin Starred Pied À Terre

  • Add an extra guest +
    £105
  • Add Sommelier Decouverte Suggested Wine per Course (priced per person) +
    £65
  • Add Sommelier Classic Suggested Wine per Course (priced per person) +
    £95