Gourmet Adventure: Seasonal Tasting Menu For Two At Michelin-Starred Purnell’s

  • Add an extra guest (maximum 6) +
    £90

Gourmet Adventure: Seasonal Tasting Menu For Two At Michelin-Starred Purnell’s

Snow Hill, Birmingham

£180
  • Add an extra guest (maximum 6) +
    £90
Valid for 1 years

“The cooking’s fantastic – witty, clever and, above all, delicious” The Guardian

Why we love it

Located in a beautiful Victorian redbrick building, Michelin-starred Purnell’s restaurant in Birmingham is a chic and contemporary dining space. Combining the heritage of its location with the culinary mastery of chef, Glynn Purnell, this establishment ensures a gourmet adventure.

What's Included?

  • Indulge in a 7-course Seasonal Tasting Menu for two at Michelin-Starred Purnell’s
  • Discover Glynn Purnell’s bold and innovative cooking that ensures a gourmet adventure
  • Savour contemporary dishes such as ‘Gravlax cured sea trout, dill, row and watercress’

Description

Purnell’s is a modern fine-dining restaurant that was awarded its Michelin star in 2009. Situated in one of Birmingham city centre’s finest conservation areas, the restaurant occupies a Victorian corner building with grand windows offering plenty of natural light.

Set up in 2007 by highly acclaimed Michelin starred chef, Glen Purnell, the restaurant is renowned for bold, innovative cooking. The menu 10 Years in the Making highlights new techniques that have been learned along the way with a multitude of exciting twists and turns. Guests can look forward to dishes like 'Roast sirloin of Herefordshire beef served with mushroom hollandaise, yeast extract and parsley'.

This Tasting Seasonal menu at Purnell’s is the perfect way to discover the variety and intricacy of Glynn Purnell’s cooking, which has led to well-deserved acclaim.

Description

Purnell’s is a modern fine-dining restaurant that was awarded its Michelin star in 2009. Situated in one of Birmingham city centre’s finest conservation areas, the restaurant occupies a Victorian corner building with grand windows offering plenty of natural light.

Set up in 2007 by highly acclaimed Michelin starred chef, Glen Purnell, the restaurant is renowned for bold, innovative cooking. The menu 10 Years in the Making highlights new techniques that have been learned along the way with a multitude of exciting twists and turns. Guests can look forward to dishes like 'Roast sirloin of Herefordshire beef served with mushroom hollandaise, yeast extract and parsley'.

This Tasting Seasonal menu at Purnell’s is the perfect way to discover the variety and intricacy of Glynn Purnell’s cooking, which has led to well-deserved acclaim.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This menu is served:

  • Lunch: Thursday to Saturday, 12pm to 1.30pm
  • Dinner: Wednesday to Saturday, 7pm to 1am (Last orders 9:30pm).

This experience is not available on bank holidays and other special calendar days.

Other useful details:

Please note the restaurant is closed yearly for three weeks for summer break each August.

Service charge (12.5%) is not included; this is left to the guest’s discretion on the day.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking.

Drinks and other extras are not included; any additional products or services consumed may be paid for on site.

Dress smart / casual.

At least 48 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least two weeks in advance to guarantee the desired date and time.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This menu is served:

  • Lunch: Thursday to Saturday, 12pm to 1.30pm
  • Dinner: Wednesday to Saturday, 7pm to 1am (Last orders 9:30pm).

This experience is not available on bank holidays and other special calendar days.

Other useful details:

Please note the restaurant is closed yearly for three weeks for summer break each August.

Service charge (12.5%) is not included; this is left to the guest’s discretion on the day.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking.

Drinks and other extras are not included; any additional products or services consumed may be paid for on site.

Dress smart / casual.

At least 48 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least two weeks in advance to guarantee the desired date and time.

What's Included?

  • Indulge in a 7-course Seasonal Tasting Menu for two at Michelin-Starred Purnell’s
  • Discover Glynn Purnell’s bold and innovative cooking that ensures a gourmet adventure
  • Savour contemporary dishes such as ‘Gravlax cured sea trout, dill, row and watercress’

Why we love it

Located in a beautiful Victorian redbrick building, Michelin-starred Purnell’s restaurant in Birmingham is a chic and contemporary dining space. Combining the heritage of its location with the culinary mastery of chef, Glynn Purnell, this establishment ensures a gourmet adventure. Read full description

Description

Purnell’s is a modern fine-dining restaurant that was awarded its Michelin star in 2009. Situated in one of Birmingham city centre’s finest conservation areas, the restaurant occupies a Victorian corner building with grand windows offering plenty of natural light.

Set up in 2007 by highly acclaimed Michelin starred chef, Glen Purnell, the restaurant is renowned for bold, innovative cooking. The menu 10 Years in the Making highlights new techniques that have been learned along the way with a multitude of exciting twists and turns. Guests can look forward to dishes like 'Roast sirloin of Herefordshire beef served with mushroom hollandaise, yeast extract and parsley'.

This Tasting Seasonal menu at Purnell’s is the perfect way to discover the variety and intricacy of Glynn Purnell’s cooking, which has led to well-deserved acclaim.

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Description

Purnell’s is a modern fine-dining restaurant that was awarded its Michelin star in 2009. Situated in one of Birmingham city centre’s finest conservation areas, the restaurant occupies a Victorian corner building with grand windows offering plenty of natural light.

Set up in 2007 by highly acclaimed Michelin starred chef, Glen Purnell, the restaurant is renowned for bold, innovative cooking. The menu 10 Years in the Making highlights new techniques that have been learned along the way with a multitude of exciting twists and turns. Guests can look forward to dishes like 'Roast sirloin of Herefordshire beef served with mushroom hollandaise, yeast extract and parsley'.

This Tasting Seasonal menu at Purnell’s is the perfect way to discover the variety and intricacy of Glynn Purnell’s cooking, which has led to well-deserved acclaim.

Opening Times

Lunch: Thursday to Saturday, 12pm to 1.30pm Dinner: Wednesday to Saturday, 7pm to 1am (Last orders 9:30pm)

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This menu is served:

  • Lunch: Thursday to Saturday, 12pm to 1.30pm
  • Dinner: Wednesday to Saturday, 7pm to 1am (Last orders 9:30pm).

This experience is not available on bank holidays and other special calendar days.

Other useful details:

Please note the restaurant is closed yearly for three weeks for summer break each August.

Service charge (12.5%) is not included; this is left to the guest’s discretion on the day.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking.

Drinks and other extras are not included; any additional products or services consumed may be paid for on site.

Dress smart / casual.

At least 48 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least two weeks in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Gourmet Adventure: Seasonal Tasting Menu For Two At Michelin-Starred Purnell’s

  • Add an extra guest (maximum 6) +
    £90