“A rare find where a restaurant can successfully execute delicious vegan food” The Handbook
Why we love it
Enjoy fine French cuisine on a vegan fine dining experience at multi-award winning and Michelin starred Galvin La Chapelle. Chef brothers Chris and Jeff Galvin have restaurant critics and patrons alike raving about its impressive food and atmospheric setting. The former Victorian school chapel with its stunning architecture sets the scene for a truly remarkable dining experience.
What's Included?
- Enjoy a vegan fine dining experience for two people at Michelin-starred restaurant, Galvin La Chapelle
- Savour the seven-course vegan menu gourmand each
- Sample dishes such as shaved fennel, grapefruit and avocado purée
Exclusive to TRULY
- Receive a complimentary glass of Brut each
Description
Set in the grandiose former Victorian school chapel, the highly acclaimed and Michelin-starred Galvin La Chapelle promises an elegant dining experience. The vaulted ceilings, statuesque pillars and grand buttresses, enriched by dark wood, chandeliers and leather furniture combined with faultless service create a real sense of occasion.
Named Tatler Magazine and AA London's Restaurant of the Year, as well as Best French Restaurant in the 2017 Bookatable Awards, the multi-award-winning Galvin La Chapelle's patron chefs, Chris and Jeff Galvin, boast an exquisite vegan menu showcasing modern French cuisine.
The Galvin brothers are also increasing their eco-credentials with wine on tap and mineral water out of a tank instead of bottles to reduce glass bottle usage, as well as using biodegradable straws. Wherever possible, ingredients are also locally sourced to reduce the carbon footprint.
Delight in an elegant dining experience and savour exquisite seasonal French flavours - the perfect setting to celebrate a special occasion.
Sample Menu Gourmand
- Shaved fennel, grapefruit & avocado purée
- Charentais melon & fresh almonds
- Salad of Heritage tomatoes & black olives
- Quinoa & freekeh filled courgette flower, tomato jam, basil & pine nuts
- Tagine of Summer vegetables, couscous, confit lemon & harissa sauce
- Selection of sorbets
- Seasonal fruits, candied walnuts & lemon balm
Availability:
This experience is available:
- Lunch: Monday to Saturday, 12pm to 2pm
- Dinner: Monday to Sunday, 6pm to 8.30pm
Service charge (14%) is not included; this is left to the guests’ discretion on the day.
This experience is not available on special occasion dates and bank holidays - such as Valentine's Day, Mother’s Day, Festive season and more.
The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. Allergen information for every dish is available upon request.
At least 48 hours’ notice is required for any cancellations or amendments to bookings.
Drinks and other extras are not included; any additional products or services consumed may be paid for on site.
The dress code is smart/casual. No trainers.
The restaurant has disabled access.
This experience is available for up to a maximum of 8 people per table.
All bookings are subject to availability. We recommend booking at least two weeks in advance to guarantee the desired date and time.
What's Included?
- Enjoy a vegan fine dining experience for two people at Michelin-starred restaurant, Galvin La Chapelle
- Savour the seven-course vegan menu gourmand each
- Sample dishes such as shaved fennel, grapefruit and avocado purée
Exclusive to TRULY
- Receive a complimentary glass of Brut each
Why we love it
Enjoy fine French cuisine on a vegan fine dining experience at multi-award winning and Michelin starred Galvin La Chapelle. Chef brothers Chris and Jeff Galvin have restaurant critics and patrons alike raving about its impressive food and atmospheric setting. The former Victorian school chapel with its stunning architecture sets the scene for a truly remarkable dining experience. Read full description
Description
Set in the grandiose former Victorian school chapel, the highly acclaimed and Michelin-starred Galvin La Chapelle promises an elegant dining experience. The vaulted ceilings, statuesque pillars and grand buttresses, enriched by dark wood, chandeliers and leather furniture combined with faultless service create a real sense of occasion.
Named Tatler Magazine and AA London's Restaurant of the Year, as well as Best French Restaurant in the 2017 Bookatable Awards, the multi-award-winning Galvin La Chapelle's patron chefs, Chris and Jeff Galvin, boast an exquisite vegan menu showcasing modern French cuisine.
The Galvin brothers are also increasing their eco-credentials with wine on tap and mineral water out of a tank instead of bottles to reduce glass bottle usage, as well as using biodegradable straws. Wherever possible, ingredients are also locally sourced to reduce the carbon footprint.
Delight in an elegant dining experience and savour exquisite seasonal French flavours - the perfect setting to celebrate a special occasion.
×Description
Set in the grandiose former Victorian school chapel, the highly acclaimed and Michelin-starred Galvin La Chapelle promises an elegant dining experience. The vaulted ceilings, statuesque pillars and grand buttresses, enriched by dark wood, chandeliers and leather furniture combined with faultless service create a real sense of occasion.
Named Tatler Magazine and AA London's Restaurant of the Year, as well as Best French Restaurant in the 2017 Bookatable Awards, the multi-award-winning Galvin La Chapelle's patron chefs, Chris and Jeff Galvin, boast an exquisite vegan menu showcasing modern French cuisine.
The Galvin brothers are also increasing their eco-credentials with wine on tap and mineral water out of a tank instead of bottles to reduce glass bottle usage, as well as using biodegradable straws. Wherever possible, ingredients are also locally sourced to reduce the carbon footprint.
Delight in an elegant dining experience and savour exquisite seasonal French flavours - the perfect setting to celebrate a special occasion.
Opening Times
Lunch: Monday to Saturday, 12pm to 2pm Dinner: Monday to Sunday, 6pm to 8.30pm
Sample Menu Gourmand
- Shaved fennel, grapefruit & avocado purée
- Charentais melon & fresh almonds
- Salad of Heritage tomatoes & black olives
- Quinoa & freekeh filled courgette flower, tomato jam, basil & pine nuts
- Tagine of Summer vegetables, couscous, confit lemon & harissa sauce
- Selection of sorbets
- Seasonal fruits, candied walnuts & lemon balm
Availability:
This experience is available:
- Lunch: Monday to Saturday, 12pm to 2pm
- Dinner: Monday to Sunday, 6pm to 8.30pm
Service charge (14%) is not included; this is left to the guests’ discretion on the day.
This experience is not available on special occasion dates and bank holidays - such as Valentine's Day, Mother’s Day, Festive season and more.
The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. Allergen information for every dish is available upon request.
At least 48 hours’ notice is required for any cancellations or amendments to bookings.
Drinks and other extras are not included; any additional products or services consumed may be paid for on site.
The dress code is smart/casual. No trainers.
The restaurant has disabled access.
This experience is available for up to a maximum of 8 people per table.
All bookings are subject to availability. We recommend booking at least two weeks in advance to guarantee the desired date and time.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
