CURIOSITY KILLED THE CRUST Pastry and Pie Making Class by Greenwich Pantry

Greenwich Pantry

Elmira Street London SE13 7GA United Kingdom

(1 reviews)

WHY YOU'LL LOVE IT

From a humble start as a pop-up shop in Greenwich to a thriving London business, Greenwich Pantry has certainly made its mark. Dedicated to selling and cooking locally sourced food, this family-run enterprise is trustworthy and passionate. Filling shelves and cupboards from their boutique online store, as well as supplying local markets and events, Greenwich Pantry truly represents all that’s good about food.

"A treasure trove of good food!"

-Evening Standard

WHAT'S INCLUDED

Master a variety of pastry and Pie making techniques
Learn to make choux pastry, sweet pastry and savoury pastry
Choose to make a delicious sweet or savoury pie with the pastry
Soft drinks will be provided to keep you going and a complimentary glass of wine

Easy Refunds & Exchanges

Instant E-Certificate Delivery

1 Year Validity

MORE ABOUT THE EXPERIENCE

As the Greenwich Pantry team says, pastry and pie making is a lost art that’s coming back into fashion, so it’s no wonder this is one of the most popular classes, covering everything from choux to savoury pastries. The ‘Cook & Eat’ team offer a unique course to beginners and seasoned pie lovers alike, either to learn something new or brush up on traditional techniques. All demonstrations are easy to follow, making home baking that much more simple.During the pie and pastry making class, you will learn the basics of pastry making, covering the different types of techniques behind the making and baking so that you can leave a fully capable and confident pastry maker. You’ll discover how to make a variety of choux, sweet and savoury pastries before choosing a sweet or savoury pie to create using your pastry. Enjoy your pie with a complimentary glass of wine, or take it home to impress your family!

LATEST CUSTOMER REVIEWS(1 reviews)

It was a great experience. Our teacher, Theresa, was excellent, explaining really well how to make good pastry. There was a lot to do and learn - she kept us on track brilliantly - and I feel a lot mo...

Sally - 26th Feb, 2023