Wok ‘N Roll: Learn To Make Sushi For One At Greenwich Pantry

  • Add an extra guest +
    £59

Wok ‘N Roll: Learn To Make Sushi For One At Greenwich Pantry

Greenwich, London

£59
  • Add an extra guest +
    £59
Valid for 1 years

“Food is fun and traceable, love the sustainability of their sources.” Feel Good Food

Why we love it

At Greenwich Pantry, things are done with professionalism, passion and precision. All classes are run by the dynamic ‘Cook & Eat’ team who share their extensive knowledge about everything to do with cooking. As a family business, they pride themselves on having strong work ethics and pledge to help you put some fun into shopping, cooking and connecting with your food.

What's Included?

  • Enjoy a 2-hour sushi making class for one at Greenwich Pantry
  • Partake in a step-by-step demonstration, learning how to make sushi with fresh ingredients
  • Make a selection of sushi to eat or take home
  • Receive soft drinks throughout the class, with a complimentary glass of wine
  • Apron, equipment and ingredients are included, recipes provided to take home

Description

Greenwich Pantry prides themselves on celebrating global food, from the richness of French cuisine, to the wonderful colours of Italian cookery, or the fresh Mediterranean ingredients the Spaniards love so much. They are also ardent fans of healthy eating and food preparation, including the art of sushi making.

An interesting piece of information about sushi is that it doesn’t actually mean “raw fish” – much to some people’s astonishment. The word refers to a dish of vinegared rice served with various fillings and toppings, which may include raw fish. Sushi was originally invented as a means of preservation, when fermented rice was used to store fish for anything up to a year.

During this workshop, many ingredients will be used, not simply raw fish – so vegetarians are well-looked after. You’ll discover an array of sushi making techniques, including how to roll the sushi and what knives to use to prepare the ingredients.

Whilst sipping on soft drinks and a complimentary glass of wine, you’ll have the opportunity to create your own selection of sushi including sashimi, nigiri, california rolls, temaki and hosomaki to take home. Whether you’re a seasoned sushi eater or new to the idea, this class is sure to leave you feeling confident about how to host the perfect Japanese dinner party!

Description

Greenwich Pantry prides themselves on celebrating global food, from the richness of French cuisine, to the wonderful colours of Italian cookery, or the fresh Mediterranean ingredients the Spaniards love so much. They are also ardent fans of healthy eating and food preparation, including the art of sushi making.

An interesting piece of information about sushi is that it doesn’t actually mean “raw fish” – much to some people’s astonishment. The word refers to a dish of vinegared rice served with various fillings and toppings, which may include raw fish. Sushi was originally invented as a means of preservation, when fermented rice was used to store fish for anything up to a year.

During this workshop, many ingredients will be used, not simply raw fish – so vegetarians are well-looked after. You’ll discover an array of sushi making techniques, including how to roll the sushi and what knives to use to prepare the ingredients.

Whilst sipping on soft drinks and a complimentary glass of wine, you’ll have the opportunity to create your own selection of sushi including sashimi, nigiri, california rolls, temaki and hosomaki to take home. Whether you’re a seasoned sushi eater or new to the idea, this class is sure to leave you feeling confident about how to host the perfect Japanese dinner party!

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available on:

  • Selected Fridays and Saturdays

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 4 weeks in advance to guarantee the desired date and time.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available on:

  • Selected Fridays and Saturdays

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 4 weeks in advance to guarantee the desired date and time.

What's Included?

  • Enjoy a 2-hour sushi making class for one at Greenwich Pantry
  • Partake in a step-by-step demonstration, learning how to make sushi with fresh ingredients
  • Make a selection of sushi to eat or take home
  • Receive soft drinks throughout the class, with a complimentary glass of wine
  • Apron, equipment and ingredients are included, recipes provided to take home

Why we love it

At Greenwich Pantry, things are done with professionalism, passion and precision. All classes are run by the dynamic ‘Cook & Eat’ team who share their extensive knowledge about everything to do with cooking. As a family business, they pride themselves on having strong work ethics and pledge to help you put some fun into shopping, cooking and connecting with your food. Read full description

Description

Greenwich Pantry prides themselves on celebrating global food, from the richness of French cuisine, to the wonderful colours of Italian cookery, or the fresh Mediterranean ingredients the Spaniards love so much. They are also ardent fans of healthy eating and food preparation, including the art of sushi making.

An interesting piece of information about sushi is that it doesn’t actually mean “raw fish” – much to some people’s astonishment. The word refers to a dish of vinegared rice served with various fillings and toppings, which may include raw fish. Sushi was originally invented as a means of preservation, when fermented rice was used to store fish for anything up to a year.

During this workshop, many ingredients will be used, not simply raw fish – so vegetarians are well-looked after. You’ll discover an array of sushi making techniques, including how to roll the sushi and what knives to use to prepare the ingredients.

Whilst sipping on soft drinks and a complimentary glass of wine, you’ll have the opportunity to create your own selection of sushi including sashimi, nigiri, california rolls, temaki and hosomaki to take home. Whether you’re a seasoned sushi eater or new to the idea, this class is sure to leave you feeling confident about how to host the perfect Japanese dinner party!

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Description

Greenwich Pantry prides themselves on celebrating global food, from the richness of French cuisine, to the wonderful colours of Italian cookery, or the fresh Mediterranean ingredients the Spaniards love so much. They are also ardent fans of healthy eating and food preparation, including the art of sushi making.

An interesting piece of information about sushi is that it doesn’t actually mean “raw fish” – much to some people’s astonishment. The word refers to a dish of vinegared rice served with various fillings and toppings, which may include raw fish. Sushi was originally invented as a means of preservation, when fermented rice was used to store fish for anything up to a year.

During this workshop, many ingredients will be used, not simply raw fish – so vegetarians are well-looked after. You’ll discover an array of sushi making techniques, including how to roll the sushi and what knives to use to prepare the ingredients.

Whilst sipping on soft drinks and a complimentary glass of wine, you’ll have the opportunity to create your own selection of sushi including sashimi, nigiri, california rolls, temaki and hosomaki to take home. Whether you’re a seasoned sushi eater or new to the idea, this class is sure to leave you feeling confident about how to host the perfect Japanese dinner party!

Opening Times

The experience is available on selected Fridays and Saturdays. Check with your Truly concierge.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is available on:

  • Selected Fridays and Saturdays

This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 4 weeks in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Wok ‘N Roll: Learn To Make Sushi For One At Greenwich Pantry

  • Add an extra guest +
    £59