“Tasting a slice of Wagyu beef is an astounding experience” The Michelin Guide
Why we love it
Tajima-gyu wagyu is the world’s most sought-after beef. Outside of Japan, M Restaurant is one of just a handful licensed to serve the premium 10+/A5 grade Kobe beef. Paired with one of the rarest wines in the world, Pétrus 2005, and taking place in the utmost exclusivity of M Restaurant's private den, this is the ultimate steak experience, for the ultimate steak fan.
What's Included?
- Indulge in a once-in-a-lifetime dining experience for two people in the private den at M Restaurant, with personal barmaid and waiter
- You will be greeted with a bottle of Vintage Krug Champagne on arrival
- Savour the ultimate steak dinner with tajima-gyu 10+/A5 grade Kobe beef; raw and grilled
- Overall, your dinner will span eight courses, featuring additional courses such as cured langoustine and fois gras
- Your meal will be paired with an exquisite bottle of Pétrus - vintage subject to availability
Exclusive to TRULY
- This experience is unique to Truly guests
