Graceful Grazing: Five-Course Lunch For Two At Michelin-Starred Purnell’s

Graceful Grazing: Five-Course Lunch For Two At Michelin-Starred Purnell’s

Snow Hill, Birmingham

£110
Valid for 1 years

“A playful and creative approach to food” Andy Hayler’s Restaurant Guide

Why we love it

Purnell’s is a modern fine-dining restaurant that was awarded its Michelin star in 2009. Situated in one of Birmingham city centre’s finest conservation areas, the restaurant combines the heritage of its location with the culinary genius of chef, Glynn Purnell.

What's Included?

  • Indulge in a five-course lunch for two at Michelin-Starred Purnell’s
  • Enjoy the best of Glynn Purnell’s bold and innovative cooking
  • Savour contemporary dishes such as ‘Brixham plaice, served with scorched and pickled cucumber, smoked eel, sea herbs and roe’

Description

Set up in 2007 by celebrity chef Glyn Purnell, Purnell’s delights with an innovative British menu in a chic and contemporary dining space. Located in a beautiful Victorian redbrick building with grand windows offering plenty of light, this is the perfect setting for a Michelin-starred lunch date.

The five-course lunch menu invites guests to ‘graze and relax’. It’s the perfect opportunity to enjoy a contemporary interpretation of classic British cooking, which has earned the chef much acclaim and cemented the restaurant’s reputation as a destination for food lovers.

His sophisticated cooking ranges from classic to Scandic in style, where flavours and textures marry perfectly. Guests can look forward to superbly crafted dishes including, Roast fillet of Wiltshire pork, tamarind blatjang, turnips cooked in cider and golden raisin.

The lunch showcases the brilliance of Glynn Purnell’s cooking, which are to be enjoyed in a sleek and elegant environment.

Description

Set up in 2007 by celebrity chef Glyn Purnell, Purnell’s delights with an innovative British menu in a chic and contemporary dining space. Located in a beautiful Victorian redbrick building with grand windows offering plenty of light, this is the perfect setting for a Michelin-starred lunch date.

The five-course lunch menu invites guests to ‘graze and relax’. It’s the perfect opportunity to enjoy a contemporary interpretation of classic British cooking, which has earned the chef much acclaim and cemented the restaurant’s reputation as a destination for food lovers.

His sophisticated cooking ranges from classic to Scandic in style, where flavours and textures marry perfectly. Guests can look forward to superbly crafted dishes including, Roast fillet of Wiltshire pork, tamarind blatjang, turnips cooked in cider and golden raisin.

The lunch showcases the brilliance of Glynn Purnell’s cooking, which are to be enjoyed in a sleek and elegant environment.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

Purnell’s is open for lunch Thursday to Saturday, 12pm to 1.30pm

This experience is not available on bank holidays and other special calendar days.

Other useful details:

Please note the restaurant is closed yearly for three weeks for summer break each August.

Service charge (12.5%) is not included; this is left to the guest’s discretion on the day.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking.

Drinks and other extras are not included; any additional products or services consumed may be paid for on site.

Dress smart / casual.

At least 48 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least two weeks in advance to guarantee the desired date and time.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

Purnell’s is open for lunch Thursday to Saturday, 12pm to 1.30pm

This experience is not available on bank holidays and other special calendar days.

Other useful details:

Please note the restaurant is closed yearly for three weeks for summer break each August.

Service charge (12.5%) is not included; this is left to the guest’s discretion on the day.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking.

Drinks and other extras are not included; any additional products or services consumed may be paid for on site.

Dress smart / casual.

At least 48 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least two weeks in advance to guarantee the desired date and time.

What's Included?

  • Indulge in a five-course lunch for two at Michelin-Starred Purnell’s
  • Enjoy the best of Glynn Purnell’s bold and innovative cooking
  • Savour contemporary dishes such as ‘Brixham plaice, served with scorched and pickled cucumber, smoked eel, sea herbs and roe’

Why we love it

Purnell’s is a modern fine-dining restaurant that was awarded its Michelin star in 2009. Situated in one of Birmingham city centre’s finest conservation areas, the restaurant combines the heritage of its location with the culinary genius of chef, Glynn Purnell. Read full description

Description

Set up in 2007 by celebrity chef Glyn Purnell, Purnell’s delights with an innovative British menu in a chic and contemporary dining space. Located in a beautiful Victorian redbrick building with grand windows offering plenty of light, this is the perfect setting for a Michelin-starred lunch date.

The five-course lunch menu invites guests to ‘graze and relax’. It’s the perfect opportunity to enjoy a contemporary interpretation of classic British cooking, which has earned the chef much acclaim and cemented the restaurant’s reputation as a destination for food lovers.

His sophisticated cooking ranges from classic to Scandic in style, where flavours and textures marry perfectly. Guests can look forward to superbly crafted dishes including, Roast fillet of Wiltshire pork, tamarind blatjang, turnips cooked in cider and golden raisin.

The lunch showcases the brilliance of Glynn Purnell’s cooking, which are to be enjoyed in a sleek and elegant environment.

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Description

Set up in 2007 by celebrity chef Glyn Purnell, Purnell’s delights with an innovative British menu in a chic and contemporary dining space. Located in a beautiful Victorian redbrick building with grand windows offering plenty of light, this is the perfect setting for a Michelin-starred lunch date.

The five-course lunch menu invites guests to ‘graze and relax’. It’s the perfect opportunity to enjoy a contemporary interpretation of classic British cooking, which has earned the chef much acclaim and cemented the restaurant’s reputation as a destination for food lovers.

His sophisticated cooking ranges from classic to Scandic in style, where flavours and textures marry perfectly. Guests can look forward to superbly crafted dishes including, Roast fillet of Wiltshire pork, tamarind blatjang, turnips cooked in cider and golden raisin.

The lunch showcases the brilliance of Glynn Purnell’s cooking, which are to be enjoyed in a sleek and elegant environment.

Opening Times

Thursday to Saturday, 12pm to 1.30pm

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

Purnell’s is open for lunch Thursday to Saturday, 12pm to 1.30pm

This experience is not available on bank holidays and other special calendar days.

Other useful details:

Please note the restaurant is closed yearly for three weeks for summer break each August.

Service charge (12.5%) is not included; this is left to the guest’s discretion on the day.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking.

Drinks and other extras are not included; any additional products or services consumed may be paid for on site.

Dress smart / casual.

At least 48 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least two weeks in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Graceful Grazing: Five-Course Lunch For Two At Michelin-Starred Purnell’s