CULINARY MELTING POT Six-Course Tasting Menu and Cocktails by Bombay Brasserie

MORE ABOUT THE EXPERIENCE

Since opening its doors in 1982, Bombay Brasserie has been an iconic restaurant destination, famed for its eclectic Indian cuisine. Like the city it's named after, Bombay's cuisine is a melting pot of flavour and influence. Uniting the diverse regional recipes of India under one roof, the six course tasting menu showcases a refined twist on time-honoured classics. Superior produce, a spectrum of flavours, fragrances and textures are key to their success. Guests can nestle into cosy armchairs, within this old worldly establishment adorned with chandeliers and an expansive fireplace,. A sky-lit ceiling, glossy marble dining room and an open kitchen all create an added buzz.The fact that this restaurant has been around for 30 years and is as popular as ever, is testament to phenomenal food and impeccable service in a glamorous setting.

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