MEAT DELIGHT Charcuterie Making Course with Bray Cured

Delve into the artisan world of handcrafted curing with BrayCured's Deluxe Curing Courses. Perfect for the curious beginner and the seasoned foodie, these courses invite you right into the heart of British curing traditions. Whether it's the moreish flavours of Chorizo and Salami, the hearty goodness of Bacon, or the refined palate of Duck, there's a journey here for every taste. It's not just about tasting; it's about crafting. With hands-on sessions, participants get stuck in, turning fresh produce into culinary delights using traditional British methods. And, of course, using top-drawer equipment makes the experience all the more authentic. Finish the course with a splendid lunch where attendees can tuck into the very treats they've crafted. So, whether you're mad about pork, poultry, or simply keen on a good sausage, BrayCured offers a proper British curing experience you won't forget.