Enjoy a morning curing class
Choose between Duck, Bacon or Chorizo & Salami Course
Learn and use different curing techniques
Savor a lunch with some of the produce you've created.
Spend a day with BrayCured's making curing courses. Whether it's chorizo, bacon, or duck, each tailored session provides hands-on mastery of traditional curing techniques. Using state-of-the-art equipment, participants refine their skills, culminating in a delightful lunch to savour their handcrafted delicacies. Dive on a quintessential British curing adventure.
HOW DOES TRULY WORK?
After checkout, you'll get an e-certificate with a unique code
Use the code to book your experience with our Concierge, we'll sort the details
Sit back and relax - once your booking is confirmed, just arrive and enjoy
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